Tieguanyin is also divided into varieties, the types of Tieguanyin tea trees

Oolong tea, also known as green tea and semi-fermented tea, is a tea category with distinctive characteristics among several major tea categories in China. Oolong tea is a high-quality tea made after the processes of killing, wilting, shaking, semi-fermentation, and baking. Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty).

After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called "beauty tea" and "bodybuilding tea".

Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces. In recent years, Sichuan, Hunan and other provinces have also produced a small amount. In addition to domestic sales in Guangdong, Fujian and other provinces, oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao.

Oolong tea is a representative of Chinese tea, a semi-fermented tea characterized by a transparent amber tea juice. But in fact, oolong tea is just a general term, and there are many different categories of tea that can be subdivided. For example:

Tieguanyin, Narcissus, Huangdan (**Gui), Benshan, Hairy Crab, Wuyi Rock Tea, Frozen Oolong, Narcissus, Cinnamon, Qilan, Luohan Agarwood, Phoenix Single Fir, Phoenix Narcissus, Lingtou Single Fir, Color Species, etc., as well as Tieguanyin suitable for seafood food, etc., are diverse.

Divide it, there are high-priced and affordable and cheap. Tieguanyin is a kind of oolong tea, Pur tea is very delicious, Longjing, Biluochun are all right.

Anxi Tieguanyin, Wuyi Mountain Big Red Robe, Yongchun Buddha's Hand, Anxi Ben Hairy Crab.

1. It can be basically divided into: Zhengfang Tieguanyin, authentic Tieguanyin, and Tieguanyin. The tea aroma of these three kinds of Tieguanyin is very different from **.

1. Zhengfang Tieguanyin, with the original "red bud crooked tail peach" variety in Anxi as raw materials, its fragrance type has yellow cinnamon, zhilan incense and other fragrances, and the tea price is more than 1,000 yuan per 500 grams.

2. The authentic Tieguanyin is mutated from the original "red bud crooked tail peach" in the Anxi area, and the tea trees of red heart, red ying and other varieties are used as raw materials, and its fragrance types include milky flowers, honey orchids

Green aroma, ripe rhyme, etc., the price of tea is more than 100 yuan per 500 grams.

3. Tieguanyin is made by the specific preparation method of Tieguanyin tea, but the raw materials are not necessarily pure, and the fresh leaves do not necessarily come from the Tieguanyin tea in the Anxi area, such as white sample, white heart, thin leaves, bamboo leaves, etc., and its fragrance type has flower and fruit fragrance, thyme, etc., and the tea price is more than 30 yuan per 500 grams.

In terms of overall performance, Tieguanyin tea with Tieguanyin tea and other varieties of tea trees as raw materials, and Tieguanyin tea made by specific preparation methods of Tieguanyin tea has a strong orchid fragrance and a special nectar taste, which is commonly known as "Guanyin rhyme". Its unique floral and fruity aroma is not made of jasmine and magnolia flowers, but is a natural fragrance caused by Tieguanyin's tea tree varieties, climate, seasons and unique arts.

2. Tieguanyin can also be divided into raw tea (original semi-finished tea) and cooked tea (finished tea).

Tieguanyin raw tea is a raw tea, unstemmed, unbaked, and contains high tea polyphenols, tea tannins, and tea chloric acid. Therefore, it is normal for some raw teas to have a bit of green astringency. The way to avoid this taste is to remove the stem of the tea and then roast it, but not rush to roast, but slow roasting.

The second is to store the purchased new tea for about a month before drinking.

Many tea merchants on the market regard "sour" as a manifestation of high-quality Tieguanyin. In fact, the style of Tieguanyin tea is not much different from green tea and black tea, but in the fermentation process, there is a difference in the weight of production, and the taste has undergone a qualitative change. Green tea does not go through the fermentation process, and the fresh flavor is strong; Black tea is heavily fermented and has a sweet and mellow taste.

The ingenious production method of Tieguanyin tea, between red and green tea, makes Tieguanyin not only have the fragrance and floral fragrance of green tea, but also the strong and mellow sweetness of black tea. Therefore, the flavor is caused by the dialect of the tea region, so it is said to be sour. In fact, different varieties, different lands, and different processes make tea have different aromas.

For example, the southern line of Zhengfang Tieguanyin, the aroma is rich and clear, there is a taste in the fragrance, and there is fragrance in the taste; The northern line of Zhengfang Tieguanyin, the aroma is fresh and sweet, with a fresh milk flavor. The former is rich and lively, and the latter is thick and smooth. Generally speaking, a good Tieguanyin tea is fragrant, its fragrance is unique and the fragrance is long, and the entrance is sweet with honey, this unique charm is "Guanyin rhyme", and cannot be stated with "sourness".

Tieguanyin belongs to the category of green tea, that is, oolong tea, and is one of the top ten famous teas in China.

It is between green tea and black tea, belongs to the semi-fermented tea category, and is one of the six major tea categories of green tea, black tea, green tea (oolong tea), white tea, yellow tea, dark tea, and six major tea categories in China.