What to do with the new wooden cutting board with a lot of wood chips on it

Materials to prepare: oil, gauze, plastic wrap.

Water. Step 1: Add a little oil to the cutting board (oil has adsorption, lubrication, and can adsorb wood chips on the cutting board).

Step 2: Apply the oil to the surface of the wooden cutting board with gauze.

Step 3: Cover the cutting board with plastic wrap (plastic wrap can absorb some wood chips).

Step 4: Place the cutting board in the sun for 30 minutes (sun exposure can harden the wood chips and remove them more easily, and the presence of oil will not crack the wood cutting board).

Step 5: Remove the plastic wrap.

Step 6: Carefully rinse the surface of the cutting board with water.

Step 7: Place the wooden cutting board in the sun to dry.

At present, the main cutting boards that can be seen are bamboo and wood, and these two materials are also the most favorite cutting boards in life. However, we can't use the cutting board immediately after we buy it, so the newly bought bamboo and wood cutting board also needs to be reasonably processed to ensure the stability of its subsequent use performance and long service life.

Before using the newly bought cutting board, first wash both sides of the cutting board, scald it with boiling water, and wash off the layer of wax, which is to prevent the wood from drying out; After washing off, be sure to soak it in concentrated salt water for a day, which is to boil the water, add salt while it is hot, and add it until it no longer dissolves. The purpose of soaking in concentrated salt water for a day is to make the surface of the wood contain salt, which is moisture-absorbing and can prevent the wood from drying and cracking; After that, take it out to dry, and finally evenly apply a layer of cooking oil on the surface of the cutting board, and it can be used normally after the oil completely penetrates into the cutting board, the purpose of which is to make the cutting board not easy to crack and deform during use.

Daily maintenance of the cutting board:

1. When the cutting board is used, it should not be used at a special end, but should be rotated around to keep the wear and tear of the cutting board balanced, and avoid unevenness on the commonly used side.

2. After the cutting board is used up, it can be washed with water first, then brushed with coarse salt or vegetable melon cloth, and then scalded with hot water, which has the effect of sterilization and disinfection.

3. The maintenance of the ironwood cutting board is to moisturize for a long time, when you are done using it, after washing, spread a wet towel on it to moisturize; If a crack occurs, it is more difficult to remedy, and the only way is to soak the cutting board in water so that the cutting board is fully soaked and the crack is minimized.

4. The cutting board is generally wooden, because the wooden cutting board has seams or moth-eaten holes, which is easy to breed germs, so it is necessary to wash or pour soup with boiling water frequently to keep the cutting board clean and hygienic.

5. In the hot summer, due to the humid air, the cutting board is easy to mold, so every time the cutting board is used, it should be wiped with a cleaning cloth and placed in a ventilated place to dry;

6. If the cutting board has old mold, you can put the cutting board in rice washing water or put detergent to scrub it, then wash it with water, and dry it in a ventilated place, but do not easily expose the wet cutting board to the sun to prevent it from deforming and affecting its use.

The most straightforward way is to rinse continuously with clean water. The wood chips or dirty things on the newly bought wooden cutting board can be rinsed with clean water for a long time, after all, they are very fine particles, and the water will be washed off, and the new wooden cutting board will not have too much dirty things like the old wooden cutting board, which is basically visible to the naked eye and is very clean, don't be too clean, and it will be very clean when rinsed with water.

Features of Wooden Cutting Board:Wooden cutting boards have high density, strong toughness, and are very firm to use, but because there are many types of wooden cutting boards, it is not easy to choose, and some wooden cutting boards (such as black cedar wood) contain toxic substances and have a peculiar smell, and cutting vegetables with it will contaminate the dishes, and it is easy to cause vomiting, abdominal pain, and dizziness.

There are also some loose wood cutting boards, such as poplar cutting boards, which are not hard enough, easy to crack, and their surface is prone to knife marks.

Hello, it is a pleasure to serve you and make the following negotiation answer for you: Wood cutting boards can be cut out, which is a common problem. There are many ways to decode the problem of slag, and here is an effective one:

1.First, wipe the wooden cutting board with a damp cloth to remove dirt and oil from the surface. 2.

Then, wipe down the wooden cutting board with a rag dipped in some detergent to remove dirt and oil. 3.Next, wipe the cutting board with a damp cloth to remove the residue of detergent.

4.Finally, wipe the wooden cutting board with a dry cloth to keep it smooth. In this way, the chips can be effectively removed from the wooden cutting board.

Personal tip: When cleaning the cutting board, be careful not to use too much detergent to avoid damaging the surface of the cutting board.