What is the difference between a golden bud and a golden leaf?

1. The taste is different: the taste of the bud is different from the leaf, the taste of the leaf is stronger than the bud, and the taste of the bud is fresh. 2. Different growth habits:

In the difference between tea seedling planting, objectively speaking, the first leaf is better planted than the first bud, and the leaves are thicker than the first bud, so the cold and drought resistance is better than the first bud, and it is better to manage in management. The two-year-old seedlings of large seedlings are more than 15 cm, and the small seedlings are about 7-8 cm. 3. **Different:

**Buds are more expensive than**leaves, but the product **buds are better. 4. Different species: **The family name of the bud is Camelliaceae, the genus name is Camellia sinensis, and the **bud belongs to the new variety of light-sensitive, yellow variation of green tea.

There are many kinds of leaves, such as Yuyao** leaves, Tiantai yellow, Shengzhou white, Deqing golden buds, **treasures, etc. **The family name of the bud is Camelliaceae, the genus name is Camellia sinensis, **The bud belongs to the new light-sensitive, yellow variation of green tea, which is known as the "giant panda in tea" by the industry because of the scarcity of varieties, the difficulty of cultivation, and the high cost of management and protection. Everyone has the impression that the leaves of the fresh tea tree are green.

**Bud has now been included in the national science and technology support project. This tea species has been introduced to the rare and famous tea germplasm resource garden of the Tea Research Institute of the Chinese Academy of Agricultural Sciences. Because the buds are yellow all year round, the dry tea is bright yellow, the soup is bright yellow, the taste is delicious, and it is expensive as **.

The agricultural research department has successfully cultivated a new variety of "** bud", which is a rare albino tea germplasm resource variety and the only yellow mutant tea variety cultivated in China.

1. Check the dry tea, generally the authentic Huang Jinya dry tea is slim, jade yellow and bright. 2. Check after brewing, generally the authentic Huang Jin Bud leaves are thinner, the veins are green, the leaves are milky white, and there is a faint cream fragrance, so the Huang Jin Bud alias "milk white tea" comes. 3. The taste of Huangjin Bud is different from that of ** leaf and Anji white tea, with a fresh taste and a hint of protein.

1. The dry tea of **buds and **leaves, the taste, and the state of the tea after brewing are all different. For dry tea of the same quality, the **bud tea is higher than the **leaf, which is considered a medium and high-end product compared with other teas.

2. The taste of **buds is different from **leaves, and its taste is fresh and refreshing, with a little creamy fragrance. The taste of **leaf is stronger than **bud, and the taste is not as fresh as Huangjin bud.

1. Check the dry tea, generally the authentic Huang Jinya dry tea is slim, jade yellow and bright.

2. Check after brewing, generally the authentic Huang Jin Bud leaves are thinner, the veins are green, the leaves are milky white, and there is a faint cream fragrance, so the Huang Jin Bud alias "milk white tea" comes.

3. The taste of Huangjin Bud is different from that of ** leaf and Anji white tea, with a fresh taste and a hint of protein.

4. **The general taste of the leaves is stronger than the royal golden buds, there is no faint creamy fragrance, the taste is not as fresh as the imperial golden buds, the leaves are stronger than the imperial golden buds, the leaves are thicker, the leaf stems, leaf veins, and leaf colors are similar, and the whole flower is golden yellow.

5. Compared with the taste, the taste of ** leaf "is stronger than that of Huang Jinya"; **The leaves are thicker than the Huangjin Buds, and the thickness of the leaves is similar to that of Anji white tea leaves. Huang Jin Bud Dry Tea Serving Yu Huang is relatively thin and small, after brewing, the soup color is bright yellow and the veins are green, the leaves are very thin and milky white, the taste is light and fresh, and there is a faint cream fragrance. In the market, some people like to drink a little stronger, some people like to drink a little lighter, the processing method of tea is similar to Anji white tea, and the general dry tea is mainly phoenix-shaped.