How do you cook beans in an electric pressure cooker? Why can t you cook beans in a pressure cooker

Wash the beans you want to cook first, and then take your time step by step, don't rush.

Take out your own electric pressure cooker, use the measuring cup inside, and pour in the right amount of water and the beans you washed beforehand. Then plug in your electric pressure cooker and turn it to the button that cooks the rice. At this point, your electric pressure cooker starts to do its normal job of cooking the beans.

After a while, when your beans are cooked, the electric pressure cooker will sound an alarm to alert you. You must be careful to unplug the cord from your electric pressure cooker first. Don't be in a hurry to open the lid of the pressure cooker.

At this time, no matter how much effort you put in, you can't open it, it's just a waste of effort. You need to go and get the gas out of the electric pressure cooker first.

After turning on the exhaust button, the person must stay a little farther away, otherwise it is easy to be hurt by the hot air that spews out. When the gas is exhausted, you use to open the lid of the pressure cooker. At this time, you can eat your boiled beans.

As long as it is beans, soak them for several hours before cooking them to soften them. The same goes for a pressure cooker.

If the beans are not soaked in water, it takes more than 2 hours to bloom in a normal pot. If you use a pressure cooker, be careful to keep track of the time and amount of water. The time is short, the beans are sandwiched, the time is long, and it is easy to dry the bottom of the pot.

Small beans, soak for more than two hours, one bowl of beans and five bowls of water. This question of water quantity mainly depends on how you cook the beans and eat them, whether they are thin or dry and thick. If you want to be sparse, just the ratio of one bowl of beans to six bowls of water.

To be dry, just 1:1. Flexible mastery, there is no absolutely correct comparison, experience is talked about, do it a few more times to master.

Mung beans are easier to cook and faster with a pressure cooker. Soak for two hours in advance, put it in the pot and cook for less than ten minutes, don't open the lid, stuffy! Another way to cook mung beans is to wash them and put them in a food bag, put them in the refrigerator for two hours and then cook them in an ordinary pot, and the cooking speed is also very fast, without affecting the taste at all.

There are also rice beans, black beans, and all kinds of beans, and the method is the same. Arrange as much water as you need. Except for rice beans, basically all beans must be soaked first!

The reason why the pressure cooker cannot cook beans is because the beans will be powdered after cooking, and the bean flour can easily cause the pressure cooker exhaust hole to be blocked, which will cause high pressure**. Before using the pressure cooker, carefully check whether the valve seat pores of the lid are unblocked, whether the safety plug is intact, and if the safety plug is found to be exhausting during cooking, it is necessary to replace the new fusible sheet in time, and do not block it with iron wire, cloth strips and other things. <

The reason why the pressure cooker cannot cook beans is because the beans will be powdered after cooking, and the bean flour can easily cause the pressure cooker exhaust hole to be blocked, which will cause high pressure**. Before using the pressure cooker, carefully check whether the valve seat pores of the lid are unblocked, whether the safety plug is intact, and if the safety plug is found to be exhausting during cooking, it is necessary to replace the new fusible sheet in time, and do not block it with iron wire, cloth strips and other things.

Mix the beans and water 1:4.

Method: 1. It is best to soak the beans in warm water for an hour or two.

2. Mix the beans and water 1:4 and pour them into an electric pressure cooker.

3. Switch to the soup stall, about 20 minutes, the red beans are cooked. Step 1space

Soak the red beans in water for more than three hours, wash them, and filter out the water.

Step 2Pour the red beans into an electric pressure cooker, add 600 grams of water and 100 grams of old rock sugar.

Step 3 After initiating the bean hoof tendon program, filter it.

Step 4 Put it into a sealed box, add an appropriate amount of caster sugar according to the sweetness of personal preference (I personally feel that 50 grams of sweetness is just right, I like to add 70 grams of sweetness), and slowly turn the box a few times to distribute the caster sugar evenly.

Step 5: The residual heat of the red beans will melt the sugar, then seal the sealed box and let the sugar stain overnight. Be sure to seal it in time, otherwise it is easy to air dry and harden. If you use it for a short time, put it in the refrigerator the next morning, and if you do more, you can freeze it in portions, and when you want to use it, you can get it refrigerated and thawed in the evening or thawed at room temperature on the same day.

Pour 2 times the water.

Supplement: The beans are best soaked in warm water for an hour or two first. Rice does not need to be soaked. Because the pressure cooker is very good for cooked rice. The standard for adding water is: one bowl of rice and three bowls of water. The time is 10-15 minutes for millet thin bean rice and 15-20 minutes for rice dry rice. Adopt it.

20 minutes to 30 minutes is fine.

Preparation materials: 100 grams of red beans, 1 piece of orange peel, appropriate amount of rock sugar.

1. Prepare red beans and tangerine peel. Soak the beans and remove some of the beans.

2. Wash the red beans and orange peel and pick up some bad red beans.

3. Put the red beans and tangerine peel into the pot and add 1000ml of water.

4. Turn the pressure cooker to the bean setting and turn on the power.

5. After decompression, add rock sugar, white sugar, and brown sugar.

6. Finished product**: the rise of red bean skin and sand.

20 minutes to 30 minutes is fine.

Ingredients: 100g red beans, 1 tangerine peel, appropriate amount of rock sugar.

1. Prepare the ingredients: red beans and tangerine peel. Soaking the red beans is easier to cook and can also remove some of the beany smell.

2. Wash both the red beans and tangerine peel and pick up some bad red beans.

3. Put the red beans and tangerine peel into the pot and pour in 1000ml of water.

4. Set the pressure cooker to the bean gear and turn on the power.

5. After decompression, add rock sugar, white sugar, and brown sugar.

6. Finished product picture: red beans break the skin and rise from sand.

If it is an ordinary pot, it needs to be boiled for a long time, and it takes more than two hours to boil slowly, and if it is a pressure cooker, it is generally 15 to 30 minutes.

About 15 minutes or so, depending on the amount of beans, there are generally type hints on the pressure cooker, whether you make soup or porridge have standards, you estimate it yourself and try it once, and you will have experience next time.

Soon ten minutes or so will be enough.

Ingredients: 100g of red beans Auxiliary materials: 800ml of water, appropriate amount of brown sugar.

Here's how:

1. Prepare 100 grams of red beans.

2. Clean the red beans and add 800ml of water.

3. Start the corresponding gear of the electric pressure cooker and start boiling red beans.

4. After the ruler socks are decompressed, open the lid and add sugar, and stir well.

5. The fragrant boiled red beans are ready, and they are served in a bowl to enjoy.

Ingredients: 250g of red beans Accessories: appropriate amount of rock sugar, appropriate amount of wolfberry.

Steps: 1. Wash the red beans.

2. Soak overnight.

3. A small spoon of wolfberry is washed and cleaned.

4. Put it in the pressure cooker of the ear nucleus and add an appropriate amount of water.

5. The electric pressure cooker time is about 15 minutes.

6. After cooking, without pressure, open the lid, add rock sugar, and stir evenly until the rock sugar dissolves.

7. Put it in the refrigerator, and guess the taste is better after refrigeration.

Summary. Hello, the method of boiling red beans in a micropressure cooker is as follows: First, soak the red beans in water one night in advance. When it is hot, it can be soaked in the refrigerator.

Hello, the method of boiling red beans in a micropressure cooker is as follows: First, soak the red beans in water one night in advance. When it is hot, it can be soaked in the refrigerator.

Put it in a pot and bring it to a boil over high heat, beat off the foam, and then simmer over low heat.

At this time, the cooking time of using a micro-pressure cooker will be shortened.

The second way is: wash the unsoaked red beans, wait for the water in the pot to boil, then add the red beans, boil again and continue to cook for 3 5 minutes, turn off the heat and soak for about 30 minutes. After 30 minutes, the shirt leaked and the bell was searched again, and it was rotten after cooking for more than 10 minutes.

This method of boiling red beans is good, with less nutrient loss and more fire-saving, if it is cooked in a pressure cooker, it is better or faster.

Fifteen to thirty minutes is enough.

Cooking method: 1. The amount of boiled beans should not be much, two-thirds of the capacity of the pot is appropriate, and the ratio of water and soybeans is one to three.

2. Wash the beans, put them in the pot and add water, before covering the lid, check whether the hole of the pressure limiting valve in the center of the lid is unobstructed, and whether the other valves on the lid are normal.

3. Just start boiling with medium or high heat, after the water in the pot is boiled, the pressure limiting valve of the pressure cooker emits a continuous snort, the fire should be turned off immediately, so that the pressure limiting flare valve of the pressure cooker emits an intermittent snort, and continue to burn for five to seven minutes in this low fire state.

4. After the beans are cooked, turn off the fire, use a basin, put water in it, put the pot into the cold water in the basin to cool Duan's, pour a small amount of water on the lid of the pot to cool it, and when the pressure cooker makes a sound of inhaling air into the pot when watering, you can stop watering, remove the valve cap of the pressure limiting valve, and open the lid.

Ingredients: 100g of red beans Accessories: 800ml of water, appropriate amount of brown sugar, the specific method is as follows

1. Prepare 100 grams of red beans.

2. Clean the red beans and add 800ml of water.

3. Start the corresponding gear of the electric pressure cooker and start boiling red beans.

4. After decompression, open the lid and add sugar, stirring well.

5. The fragrant boiled red beans are ready, and serve them in a bowl to enjoy.

Here's how to cook red beans in an electric pressure cooker:

Ingredients: 75g of red beans, 400ml of moon soup

Method] 1. Soak the red beans in water and drain them after 4 hours, 2. Put the red beans into 250ml of Yuenai soup and boil over high heat, 3. Put them in an electric pressure cooker and cook for 40 minutes, 4. Add 150ml of Yuenai soup to boil, and add an appropriate amount of brown sugar.

Wash the beans first, then put them in the pot, add water in a ratio of 1:4, heat over high heat, run the gas for 3 minutes, and then heat it over low heat for 15 minutes!