How to fry sweet potatoes, how to fry sweet potatoes deliciously

First we wash the sweet potato and then remove its head and tail. Cut it into thin slices like this. Cut it all and place it in a bowl. Add some water to the bowl and wash the sweet potatoes again. After washing, put it on top of the steamer to control the moisture.

Pour wide oil into the pan. 6. Put the sweet potato chips in the oil temperature and fry it. Turn on medium heat and fry him slowly, remember to turn it frequently, so that it is heated evenly, and fry it until the surface is browned and controlled.

Then put it in a basin after frying. Add an appropriate amount of sesame powder and chili noodles, stir it well, stir it well, and then serve it on a plate, and the delicious sweet potato chips are ready. It tastes sweet and crispy in this way, and the method is simple, which can be used as a staple food or as a snack.

Deep-fried sweet potato chips: Sweet and crispy, the recipe is simple, and can be used as a staple or as a snack.

Slice the sweet potato, stir the flour with water, put a small amount of salt, then heat the oil in the pot, boil the oil for five minutes, put the sweet potato in the flour, wrap a layer of flour in the pot, fry it in the pot until golden brown, and take it out, a very delicious sweet potato.

Cut the sweet potatoes into cubes and clean them **Burn the oil, put the sweet potatoes directly in and fry them for two or three minutes.

[Ingredients]: 1/2 bowl of flour, 2 eggs, 2 sweet potatoes, 1/2 bowl of water, a little salt.

Method]: 1. Knock 2 eggs into the flour, stir it first, then slowly add a little water, stir into a thick batter, and then put in a little salt, the batter should not be too thin, too thin and not easy to hang the batter;

2. Peel the sweet potato and cut it into slices, about 8 mm thick, too thick and difficult to cook, too thin and bad taste;

3. First boil the oil in the pot until it is 6 hot, then put the sweet potatoes into the batter and wrap the batter, then pick up the excess batter and drip after standing for a while;

4. Quickly put the battered sweet potatoes into the pot and fry them until they are set;

5. Fry all the sweet potato chips until they are set, then scoop them up and raise the oil temperature in the pot;

6. Put the fried sweet potatoes into the oil pan again and fry them again, which can make the skin more crisp and fry until the surface is golden.

Ingredients: 2 sweet potatoes, 200 grams of flour, appropriate amount of salt, appropriate amount of pepper, 1 egg, appropriate amount of wine juice.

Steps: 1. Peel the sweet potato, cut the slices about centimeters, a little thinner is easy to cook, but it is too thin to break when sticking to the flour paste, you can grasp the proportion.

2. Add an egg, a pinch of pepper and salt to the sauce.

3. Pour in the flour.

4. Add an appropriate amount of water and stir into a slightly viscous batter.

5. Sweet potato slices are glued to the batter.

6. Put it in a frying pan over medium-low heat.

7. The sweet potato chips float up, poke the chopsticks and soften them, and take them out.

8. Re-fry again before eating, so that the batter outside is a little crispy and the taste is better.

As we all know, sweet potatoes are not only beautiful but also edible, the edible value of sweet potatoes is also very high, and eating sweet potatoes regularly can promote digestion and improve immunity.

In addition, sweet potatoes also have the benefits of preventing constipation and **, there are many ways to make sweet potatoes, we can not only use sweet potatoes to cook soup but also use sweet potato cuts to fry, we will introduce fried sweet potato chunks below'Method.

Preparation of fried sweet potatoes

1. We wash the sweet potato, remove the sweet potato skin, change the sweet potato knife and cut it into irregular pieces, and put an appropriate amount of oil in the pot.

2. When the oil temperature is 80% hot, we change the heat to low heat and put in the cut sweet potato pieces, and fry the sweet potato moisture over low heat to change to medium heat.

3. When the sweet potatoes are fried and a little yellow, we have a high fire to make the sweet potatoes colored, and we must keep stirring or they will be burned, and the color of the sweet potatoes can be fished out when the color is golden brown, and the oil of the dry sweet potatoes can be eaten.

Precautions

If there are elderly people and children, we can put the fried sweet potato pieces in a bowl and steam them, and after steaming, we can put them on top with some honey.

In the above article, we introduced what is sweet potato, we know that sweet potatoes are not only delicious but also rich in nutrients, often eating sweet potatoes can play a good role in health and health care, the above gives us a detailed introduction to the home practice of fried sweet potato wedges.

Steps to make egg sweet potato cake

1. Peel the sweet potato. Rinse.

2. Cut the sweet potatoes into thin slices.

3. Prepare the eggs. Crack the eggs into a bowl and mix thoroughly.

4. Mix the eggs and sweet potatoes thoroughly.

5. Put oil into the pot, after the oil is hot, you can directly put the sweet potato chips into the pot, or you can directly use the strainer to load the sweet potato chips into the pot and fry them (I personally recommend that the latter method is more convenient).

6. Okay, put it on a plate and start eating.

Tips: Personally, I recommend cutting the sweet potatoes into thin slices, then mixing them well with eggs and sweet potatoes, and loading the sweet potatoes with a strainer, which is better and easier to fry the sweet potatoes.

Hello! The ratio of starch to flour is 2:1, so that the fried sweet potato fries have a crispier texture and are not easy to soften.

Ingredients: Prepare two sweet potatoes, 50 grams of flour, 100 grams of starch and one egg white.

Production method: 1. After washing the sweet potato, cut it into thick slices and then cut it into sweet potato fries with the width of a little thumb, not too thick, otherwise it is not easy to fry thoroughly. After cutting, put it in clean water to wash the starch on the surface, and then change the water and soak for a while.

2. Then pour the starch and flour into the same basin, add 3 grams of baking powder to increase the fluffy taste, add 2 grams of salt, pour in the egg whites and stir the egg whites first. Then add an appropriate amount of water in batches to make a delicate batter that can be drawn, and then pour in a little vegetable oil and mix well for later use. Then drain the sweet potato fries and sprinkle evenly with a thin layer of dry starch.

3. Heat the oil to fry the french fries, heat the oil in the pot, and when it is hot, wrap the sweet potato fries in batter and put them in the pot and fry them over low heat. The oil temperature should not be too high, so as not to appear that the surface is scorched and the inside is still sandwiched, fry for about 3 minutes, and the sweet potato fries are fried and fried until golden brown.

4. Then raise the oil temperature to 6 heat, re-fry the french fries, put in the sweet potato fries and quickly re-fry for 30 seconds, and remove the sweet potato fries immediately after they are fried. After the french fries have been oiled, they are placed on a plate and served with tomato sauce to eat sweet and sour and appetizing.

Fried sweet potatoes are delicious and easy to make as follows:Ingredients: 3 sweet potatoes, appropriate amount of rapeseed oil.

1. Peel and wash the sweet potatoes and cut them into diamond-shaped pieces, control the moisture and set aside.

2. Boil the rapeseed oil until the foam is just gone, add the chopped sweet potato, fry it over medium heat, and stir-fry it halfway.

3. Fry the sweet potato pieces until the surface is fire-colored, and remove the oil.

4. After frying the sweet potato pieces for the first time, put them in the hot oil again and fry them slightly, which is for the better coloring of the sweet potatoes.

5. Control the oil and take it out, the freshly fried sweet potatoes don't taste so good, you need to measure them before eating, the taste is better.

Ingredients: sweet potato, flour, caster sugar, water, edible oil.

Steps: <>

Step 1: Prepare sweet potatoes, the larger one is enough, and the smaller one needs two.

Step 2: Peel and dice the sweet potato, with a size of about 1-2 cm.

Step 3: Add two tablespoons of flour.

Step 4, add a small amount of water and stir well, the amount of water and flour is adjusted according to the amount of sweet potato pieces, not too much water, otherwise the sweet potatoes are easy to spread after the oil pot, and ensure that the surface of the sweet potato pieces is viscous after stirring.

Step 5: When the oil pan is heated to 70%, scoop a spoonful of the mixed sweet potatoes and put them in a colander and fry them in the oil pan until they are set, then use a wooden spatula to shovel them out and turn them over and continue to fry.

<> step 7, sprinkle caster sugar to eat more deliciously.

Wash and peel the sweet potato, then cut it into cubes in the square, gently beat an egg, and then put it on top, let the noodles fully apply to the surface of the sweet potato, and then fry it in the pot, find the burnt yellow place, so that the sweet potato is fragrant and soft, crispy inside and outside and soft inside 10 points delicious.

1. First peel and wash the sweet potatoes and cut them into slices, mix the flour with water and add an appropriate amount of salt to stir evenly into a paste, which should be slightly viscous, so that the sweet potato slices can be better stained with batter.

2. Put the cut sweet potato slices into the powder and fully coat them with batter, pour oil into the oil pan, turn on low heat and slowly boil, boil until the oil temperature is 8 hot, and then put in the sweet potato slices.

3. Don't put too many sweet potato chips at a time, put them in the pot one by one, first qualitatively and then then put them, and stir them when you put them down, and then stir the other side and put other sweet potato chips to fry them after 10 seconds.

4. The whole process should be fried slowly over low heat, and after frying, the sweet potato chips that have just come out of the pot have a pleasant aroma and a golden color.