How to make peanuts and onion salad

Peanuts are one of the most common appetizers, and there are many ways to do it, today we will take a look at a home-cooked dish with wine and cold salad: how to make the most refreshing method of authentic onion and peanuts?

Ingredients: dried peanuts, onions, vinegar, red peppers, coriander, sugar, light soy sauce, oil, salt, oil, sesame oil, etc.

1. It is best to choose relatively full dried peanuts and peel out peanuts by yourself, which can not only ensure the quality but also be clean and hygienic;

2. Put the peanuts into the pot, pour in the oil, the amount of oil is just enough to submerge the peanuts, put the oil in the pot, and fry slowly over low heat, so that the peanuts can be heated evenly, and the peanuts will not be scorched on the outside;

3. Fry the peanuts until they are slightly yellow, turn off the heat, remove the oil, drain the oil, and let it cool for later use;

4. Dice the onion, red pepper and coriander;

5. Light soy sauce, vinegar, sesame oil, sugar, oil, salt and other condiments according to your own taste;

6. Stir the peanuts, onions, coriander and red pepper together and pour in the seasoning juice, stir well and serve.

In addition, you can also put some diced chives, cucumbers, and fungus, and match them according to your taste! The onion mixed with peanuts that comes out of this way is very refreshing, and the wine is great! If you like it, you can try to do it yourself at home......

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Authentic chef salad with peanuts.

The preparation of Sichuan cold onion.

The trick to cold onions without being spicy.

50 lazy home cooking recipes.

Do you want to blanch the onions?

You need to fry the peanuts first, and after frying, you can crush them according to your personal taste, or mix the whole onion.

Ingredients: 50 grams of fungus, 50 grams of bell pepper, 1 2 onions, 1 tablespoon of sesame oil, 2 grams of salt, 2 grams of sugar, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of soy sauce, 2 cloves of garlic.

1. Remove the skin of the onion and wash it, soak the fungus, wash and drain it;

2. Cut the washed onion into small pieces and marinate in an appropriate amount of salt for 10 minutes;

3. After the fungus is ready, blanch it in boiling water for 1 minute, remove and drain the water;

4. Cut the garlic into cubes and shred the bell pepper;

5. Put the blanched fungus, onion and garlic and shredded bell pepper into a pot, add salt, chicken powder, sesame oil, pepper oil and sugar;

6. Finally, stir well and serve.

How to mix onion salad deliciously, teach you the most correct way, crisp and refreshing first choice for wine.

Ingredients: Ingredients.

1 onion, trimmings, salt.

1 g chili oil.

2g Sichuan pepper oil.

2 g sesame oil.

5g white vinegar. 2g cooked white sesame seeds, 2g sugar.

2g step. 1.1 onion (100g).

2.Peel the onion, wash and shred.

3.Pour in cool boiled water, soak for 30 minutes, and then squeeze out the water.

4.Stir in sesame oil, pepper oil, white vinegar, sugar and cooked white sesame seeds5Finally, pour chili oil on it and mix well and serve!

Tip 1: After soaking in cold boiled water, the pungent taste of the onion will be reduced a lot, if you still feel the taste is heavy after soaking it once, then soak it again.

2. Chili oil can be put according to your preference, or you can not add it.

Fry peanuts, shred or cut onions, put aged vinegar, light soy sauce, and put some chili peppers.

This is a combination of Chinese and Western dishes, onion shredded, peanuts fried, prepare a small bowl, add green onions, garlic, chili peppers, hot oil, pour oil, light soy sauce, vinegar soup and onion peanuts and mix well.

Ingredient main

400 grams of peanuts and half an onion.

Excipients others

Appropriate amount of sesame oil Light soy sauce to taste.

Peanuts tossed with onions to prepare.

Step 1

Clean the peanuts first, and choose the ones with fuller grains to make them taste better.

Step 1

Put the washed peanuts into clean water and soak them for about 10 minutes to allow the peanuts to fully absorb the water and become round and fuller.

Step 1

When soaking peanuts, let's process the onion, wash the onion, cut it into slices, and then cut it into triangular slices, cut it into small pieces, and marinate it to make it more flavorful.

Step 1

Pour the sliced onion into a bowl and drizzle with two tablespoons of light soy sauce.

Step 1

Mix well so that the incision of the onion is in full contact with the light soy sauce for easy flavoring. Toss a little more so that the onion tastes better.

Step 1

The cut of the onion turns slightly yellow, and the peanuts are poured into it as well, step step

Pour in a little sesame oil to enhance the flavor, mix well, marinate for 10 minutes and eat, isn't it particularly simple? Peanuts and onions are mixed out of the taste is very crisp, when the mouth is gluttonous, stuff a few, satisfy the craving will not grow meat, eat more do not have to worry about the fire, it is a rare appetizer in spring and summer, if the weather is too hot, you can put it in the refrigerator to refrigerate, with a bottle of beer, it is so cool!

The method of mixing onions with peanuts is:1. Prepare an onion first.

2. Peel and wash the onion.

3. Cut the onion into cubes with a knife.

4. Pour the chopped onion into a plate.

5. Take an appropriate amount of peanuts.

6. Add an appropriate amount of oil to a frying spoon.

7. After the treatment is hot, pour the peanuts into the frying spoon and stir-fry with a spatula.

8. Put the fried peanuts and rice on a plate.

9. Pour an appropriate amount of vinegar into the prepared bowl.

10. Take an appropriate amount of sugar and add it to the vinegar bowl of the wheel.

11. Stir constantly with chopsticks until the sugar is fully dissolved.

12. Pour the fried peanuts into a pot with the onion.

13. Pour the vinegar into a basin and stir well with chopsticks.

14. Pour the stirred peanuts and onions into a plate.

15. Put it on a plate and serve.

First of all, boil the peanuts and put them in the hufang round, then cut the onion into small strips, blanch it quickly with water in the pot pants, and then mix it with the peanuts, and mix it with your favorite sauce.