Sanbai watermelon is named Sanbai with its skin like jade, fat like fat, and seeds like pearls, wh

I have always been unable to distinguish between sweet and sour corners, so I can only taste them, but the sweet horns I have eaten seem to be rounder and shorter, so I don't know if this division is reliable. It likes tropical humid climate, and high temperature and humidity are important conditions for its growth and development. The most suitable conditions for growth are that the average annual temperature is higher than 22, the average temperature of the coldest month is more than 18, and the relative humidity is above 85%.

Snakeskin fruit is very delicious, sweet and refreshing in taste. It is distributed in Indonesia, South China, and parts of Sichuan and Chongqing.

<> plays a role in protecting the stomach and intestines from absorbing harmful substances. Passion fruit can inhibit the growth of harmful microorganisms in the digestive tract, and the combination of the two has a significant effect on eliminating toxins in the body, rectifying the intestine and stomach, improving the body's nutrient absorption function, and has a special elimination effect on colitis, gastroenteritis and hemorrhoids. If the skin is soft but not cracked, or the skin is cracked but not soft, it means that the fruit is not fully ripe, do not rush to eat.

Within a week, both conditions are satisfied, and you can directly peel off the skin and eat it.

The flowering period of the large-flowered purple jade plate is 4 November, the fruit period is 6 December, the flower and fruit period can reach more than half a year, and the summer and autumn seasons when the flower and fruit period overlap each other, you can watch the flowers and enjoy the fruits at the same time. It is often used as a seasoning in Western and Japanese cuisines. If you put a few orange pieces on sushi, sashimi or oysters, it is not only beautiful in color, but also can be used as a decoration, and the sour taste is combined with the smooth and delicious taste of the seafood.

Strawberry corn is a variation of the common corn, with purple-red fruits that are delicate and small, and if you don't look closely, you will really think of it as a strawberry. Not only is it beautiful and cute in appearance, but it also tastes good, sweet and delicious, and it can be eaten raw directly. The magic of Roman cauliflower lies in its regularity and unique shape, which has become a famous geometric model.

So if you like to eat cauliflower or broccoli, you will also love this strange-looking vegetable. You know, it's a pretty healthy antioxidant food.

Sanbai watermelon has excellent quality and unique flavor, and is named "Sanbai" with its skin like jade, fat like fat, and seeds like pearls, and has a long history of cultivation. In order to improve the activity of seeds, and then increase the survival rate, the seeds can be dried for 1 2 days before sowing, and then the seeds are soaked in 55 water after drying, and then taken out after about five or six hours, and then the seeds are scrubbed with 5% lime water, and the seeds can be washed with water after feeling that the seeds are not slippery, and then air-dried. Sanbai watermelon should be germinated before planting, and then sown after germination.

When the seed is germinated to the size of a grain of rice, place it on the nutrient soil of the nutrient cup, and only one seed can be placed in a nutrient cup. During the growing season, the watermelon should be watered 2 or 3 times, and the amount of water should be increased after the watermelon is extended, and a "vine water" should be watered.

In the process of planting, we must pay attention to the temperature and humidity of the soil, and also pay attention to the use of fertilizer, so as to achieve good results.

Sanbai watermelon is mainly produced in Guangzong, Xingtai, Hebei Province, and is named because its skin, flesh and seeds are white. The juice is sweet and honey-fragrant, the seeds are less and refreshing, the pulp is not diarrheal, and the taste remains unchanged. It is large and sweet, with a thick oval skin and is resistant to transportation.

The color is white and green, juicy, sweet and honey-sweet, and there are few refreshing seeds. In a cool house, it is generally stored in a cool house for 3 months, and the skin will not wrinkle, the smell will not change, and the flesh will not be diarrhea. High sugar content.

It has high medicinal and therapeutic value, compared with other varieties of watermelon, it is not bad for the stomach no matter how you eat, and it is the best food for the elderly Chen Bing.