Why is Tieguanyin s Zhengqiu tea good?

Tieguanyin has the saying of "spring water and autumn fragrance". The color and taste of spring tea soup are relatively good, and the aroma of autumn tea is high and long, which makes people have an endless aftertaste! The quality of Tieguanyin tea in summer, summer and winter is inferior.

There is no difference between the two in the first place, it's just a personal taste, in fact, as long as you drink it comfortably, whether it's spring tea or autumn tea. Spring tea has the best soup taste among the tea leaves produced in each season, and it is called "spring water". The focus is on the sweetness of fresh and tea, the aroma is fresh, the tea is delicate and smooth, the taste is slightly light, and the sense of heaviness is not strong.

In the spring tea growing season, the climate is mild, the rainfall is abundant, the tea tree grows in winter and spring, the nutrients are abundant, the tender leaves are stable, the content of polyphenols is suitable, and the content of amino acids and pectin substances is more. Therefore, the spring tea soup is golden or orange yellow in color, slightly bitter in taste, but sweet after bitterness, the aroma is strong and long-lasting, and the taste is mellow and sweet. The aroma of autumn tea is high and long, fresh and sharp, and it is called "autumn fragrance".

The focus is on rhyme, the aroma is pure, the taste is delicious, and the aftertaste is better, but it lacks some vitality. Autumn tea is conducive to the formation and accumulation of aromatic substances in fresh leaves due to the high and cool weather, long sunshine hours, and low temperature in autumn tea. Due to the low temperature in the autumn tea season, tea farmers can take the initiative to change their green methods more reasonably. Therefore, although the buds of autumn tea are thin and the cords are small, the color is emerald green, the soup color is slightly golden, the aroma is particularly high, the fragrance is bright, and the entrance is pure but slightly coarse.

Because in a year, autumn tea is the best of the year, because of the wind blowing in spring tea, and the weather is different, spring tea has more rain, autumn tea is drier, so autumn tea is more fragrant, Tieguanyin is natural, some people like spring tea, some people like autumn tea, personal hobbies, I often buy Tieguanyin to drink, often to, farmhouse tea factory to buy tea. It feels good.

Autumn tea is the best tea of the year in Tieguanyin tea, which is divided into early autumn, early autumn, and late autumn. The best tea is the first autumn, which is produced three days before and after the cold dew every year, because the Tieguanyin tea produced during this period has sufficient sunshine, less intrusion by rain, and the temperature is also slowly dropping when the cold dew is coming, which is very suitable for the production of Tieguanyin. The best tea of the year is on October 3 and October 10 in the solar calendar.

Because there is a time lag between production and listing, a good autumn tea will be listed after October 15 at the earliest, so the Tieguanyin listed in early October can definitely be the Tieguanyin in early autumn, not the best.

Tieguanyin autumn tea will be on the market in October.

Tieguanyin autumn tea refers to the Tieguanyin tea leaves picked in September and October every year.

The taste is more fragrant than other seasons.

Tieguanyin is based on spring, summer, autumn and winter.

The difference in the climate of the four seasons is divided into spring tea, autumn tea, summer tea, summer tea and winter tea, spring water and autumn fragrance refer to spring tea and autumn tea, spring tea pays attention to the taste of tea, autumn tea pays attention to aroma, each has its own characteristics. But in terms of tea quality, autumn tea is the best of the year.

Tieguanyin is divided into spring tea, autumn tea, summer tea, summer tea and winter tea according to the different climates of the four seasons of spring, summer, autumn and winter. But in terms of tea quality, autumn tea is the best of the year.

Tieguanyin autumn tea is almost in the month, but the early autumn tea that will be listed in September will be officially listed on a large scale in October.

Autumn tea picking weather is the best, autumn high and refreshing, therefore, good tea doubled, the same process, for spring tea, autumn tea to make good tea is much easier, plus autumn tea after entering the winter, the temperature is more suitable for tea, not easy to deteriorate.

The tea leaves after the cold dew taste more fragrant, and the tea is smoother to drink. Tea has a lot to do with the season, and some climates are more suitable for the fermentation of tea, and finally form a natural fragrance.

Autumn tea is high. <>1. The tea after the cold dew tastes more fragrant, the tea drinks more smoothly, the spring tea tastes bland and the taste is more ordinary, the tea has a lot to do with the season, and some climates are more suitable for the fermentation of tea and finally form a natural fragrance. <>2. The overall quality of spring tea is better than that of autumn tea, and spring tea contains more iron elements than autumn tea.

However, the aroma of autumn tea will always be higher than that of spring tea, commonly known as "autumn fragrance", so in contrast, the price of autumn tea is high in the market between autumn tea and spring tea.

The quality of Tieguanyin is the best in autumn tea, followed by spring tea. The aroma of autumn tea is particularly high, commonly known as autumn fragrance, but the soup flavor is thinner. The quality of summer and summer tea is inferior.

The color of winter tea is green, the taste is also green, and the yield is not much. Don't boutique Tieguanyin is a profound knowledge, Anxi famous tea master and old tea people can identify the quality of tea by smelling the fragrance, the high one can taste where the tea is produced in what village, a few years of tea trees, the characteristics of the outstanding can also taste the hands of the famous tea master. Laymen can start from "observing the shape, listening to the sound, observing the color, smelling the fragrance, and tasting the rhyme" to distinguish the advantages and disadvantages of tea.

Look: high-quality Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly dragonfly, the color is fresh and moist, the sand is green, the red spots are bright, and the leaves are band hoarfrost.

Listen to the sound: fine tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the dumb one is second.

Color: The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, which is the top, and the soup color is dark red.

Smell: The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and long-lasting, which makes people feel intoxicated.

Rhyme: The ancients had a wonderful saying that "before tasting the taste of nectar, first smell the holy fragrance". Take a sip, the root of the tongue is lightly turned, and you can feel the mellow and sweet tea soup; Swallow slowly, with a dense aftertaste and endless charm.

As for the unique "Guanyin rhyme", what is the meaning? So far, the tea people have not been able to explain clearly, so they have to leave it to the future generations to judge, which is also the charm of Anxi Tieguanyin.