How to keep dried garlic fresh without germination, dried garlic, how to keep it for a year without

1. After the garlic is bought, it is best to tie the mouth of the plastic bag tightly to prevent the garlic from absorbing moisture.

2. You can also put the garlic into an empty bottle or empty jar with a sealed lid, which can not only prevent moisture, but also reduce the oxygen concentration in the storage environment, increase the carbon dioxide concentration, and inhibit the germination of garlic.

3. Low temperature can inhibit garlic germination, therefore, garlic can be stored in the refrigerator compartment, which is the anti-germination method now adopted by many families. Note that garlic should not be stored below zero, and garlic should not be frozen, which will easily lead to nutrient loss of garlic.

4. High temperature can also inhibit garlic sprouts, if there is a microwave oven at home, put the garlic in the microwave oven to heat, the time is about one minute, depending on the specific parameters of each microwave oven. Heat until the garlic feels slightly hot to the touch, don't overheat, otherwise the garlic will be fully roasted, and you can't eat it all at once. If you can't be sure, you can experiment with a garlic clove to determine the right time.

After such a high-temperature treatment, the garlic can be left at will without easy germination, and of course, it cannot be thrown in a humid place.

5. If there is an oven at home that can control the temperature, it is best to use the oven to inhibit germination at high temperature. Set the temperature to about 45 degrees Celsius and bake in the oven for about 15 minutes. After high temperature treatment, it is not easy to germinate after ten days and a half of random storage in the kitchen.

6. Some garlic is about to germinate when you buy it, so it is difficult to inhibit its germination at low or high temperatures. For such garlic, we can peel off its outer skin, cut off the germ of the garlic cloves, which have germinated, and then extract the bud tip, so that the garlic can no longer sprout and grow seedlings. Finally, we can put the garlic cloves that have been disposed of in the refrigerator or place them casually, but there may be dehydration and shriveling after a long time.

Now, it is the time for garlic to go on the market, at this time the garlic is fresh, full of moisture, rich in fragrance, ** is also surprisingly cheap, this year's garlic harvest in Henan, farmers are also looking forward to a good **, but I didn't expect the arrival of the epidemic, ** also down, 3 catties of yuan, 5 catties of yuan, and free shipping to home! You can take advantage of the cheap now, stock up more, after two or three months, garlic will slowly rise, the garlic downstairs in my house is, when it is expensive 8-10 pounds, it has not come down 8 pieces.

Anyway, garlic has to be eaten all year round, usually fried vegetables, made garlic, pickled garlic, at this time to buy ten catties and twenty catties, keep it well, and then the price rises and is not afraid, you can eat fresh garlic, and you can save a lot of money, what a good thing.

But the problem comes, garlic and ginger, garlic are particularly easy to sprout ingredients, buy more, many people will worry, the weather is so hot, how to save so that it does not sprout, Guoguo learned a few methods of preserving garlic from garlic farmers, simple and practical, share with everyone, so that the garlic is preserved, put it for a year and do not dry up and do not sprout.

One. Drying method.

Raw garlic first dry for a week, when drying, turn the garlic from time to time, if the sun is too fierce, it is best to take something to cover it, after drying, tie up the garlic with a rope, hang it under the eaves, ventilate and preserve, so that the moisture in the garlic can be preserved, and it is not easy to sprout, this method preserves the garlic, and can be put into the second year of new garlic.

IICryogenic air isolation method.

Garlic sprouts mainly because the place where it is placed is too damp and there is light, so the garlic begins to photosynthesize and sprout.

In order to prevent it from germinating, we need to keep it away from light. We first prepare some dry and anhydrous mineral water bottles, then pull off the garlic one by one, stuff them into the bottle, cover the lid, and then put them in a black plastic bag, put them in a cool place to preserve, it is best to put them in the refrigerator to refrigerate, low temperature is not conducive to garlic germination, do not put the refrigerator freezer layer here, it is easy to freeze the garlic.

Three. High temperature method.

High temperature can also inhibit garlic germination, if you have a microwave oven or oven at home, you can use this method to put the garlic in the microwave oven and heat it for 1 minute, and heat it until the garlic feels a little hot. If you have an oven, bake the garlic at 45 degrees for 15 minutes, and the garlic can be left at will without germination, and of course, it should not be thrown in a humid place.

Place in the refrigerator at 2 to -5 without germination.

Put it in the refrigerator freezer and pack it in a plastic bag! Because the refrigerator temperature is low, garlic will not sprout in a low temperature environment!

Do you use garlic for cooking in your life, using garlic can help some dishes to be better seasoned, but if you buy too much garlic and can't use it up, do you just put it there, and then it will sprout by itself. In fact, you can use some ways to preserve garlic to help preserve garlic, so that you can use it next time, you might as well learn it.

If the garlic is not well preserved, it will slowly sprout in the air, and if the garlic is in this case, it will no longer be eaten. The use of low temperature preservation is a better method, now the refrigerator is a more popular electrical appliance, the use of refrigerator can be well preserved.

1.Low temperature storage: The garlic should be dried before storage, if it is not dried, the garlic will rot due to high humidity.

Garlic should generally be stored in a vegetable cellar or house with a temperature and a relative humidity of 65%-70% air, ventilation, dryness, and smokelessness. This method can be stored for 6-7 months.

2.High-temperature storage: After a low-temperature dormancy stage, garlic will germinate quickly at 5-18 years.

The harvested garlic has been stored in a high temperature environment of 30-34 years, which can be kept fresh for more than one year. In addition, under the condition of relative humidity of 40%-50%, it can also inhibit the respiratory metabolism of garlic and delay germination. Low oxygen and high carbon dioxide can also inhibit the respiration and germination of garlic.

It is advisable to store garlic at high temperature, with a temperature of about 15 and a relative humidity of no more than 70%, which is conducive to improving the breeding. If the temperature can be stabilized at -1--3 in winter, and the high temperature treatment is changed to 18--20 about 40 days before sowing, the same preservation effect can be obtained.

3.String storage: uproot the garlic plants during harvesting, remove the garlic heads that are too large, too small, rotten or mechanically damaged and damp in the rain, and then use a knife to cut off the roots and part of the stem disc along the bulb chassis, leaving only 10-15cm false stems, pay attention to flattening the stem plate.

After exposure to the sun or artificial drying, the garlic pseudostems are strung with galvanized iron wire and hung under the eaves in front and back of the house, or the garlic is tied into a handful every 8-10 first, and then hung on the wire or nylon rope under the eaves in rows and dried naturally. In summer and autumn, it can be hung in a temporary pergola, a cool room or a ventilated storage warehouse; In winter, it is best to move it into a ventilated storage to avoid moisture and freezing.

Today, I learned that it is so simple to preserve garlic, learn this trick, and it will not dry up and not sprout for a year.

1. Break the garlic into one by one, and then put it into a glass bottle and close the lid, which will make the garlic in an oxygen-free confined space, and keep it for one year in this way, and the garlic will not appear shriveled and sprouted.

2. Prepare a paper towel, pour salt on the paper towel, and wrap it in the future.

3. Put the wrapped salt into the plastic bag containing garlic, and then tie the bag tightly, because the salt has the effect of adsorbing moisture, so that it can act as a desiccant, which will make the garlic in an oxygen-free and dry environment, and the garlic can be stored for a long time.

Eating dumplings, stir-fried vegetables, cold dishes, garlic is indispensable in daily cooking. However, many people are worried about the preservation of garlic, and it doesn't take long for the new garlic to sprout when they just bought it, or it is too rotten to eat. So how can you extend the shelf life of garlic?

If you want to eat fresh garlic in its original form, you might as well buy more at once and braided them into garlic braids like braids. After that, hang the garlic braid in a ventilated place such as outside the window or by the window, so that the garlic germination time can be delayed, and you can eat fresh garlic every time. If you are afraid of trouble, the sugar gourd-shaped garlic sold in the supermarket in breathable gauze can also be hung upside down in a ventilated place.

Refrigeration. If you buy less garlic, it is not suitable to use the hanging method. At this point, it's best to put garlic in the freezer compartment of the refrigerator like any other vegetable. Do not freeze, at a suitable low temperature, garlic can be stored for at least half a month, neither sprouts, nor rotten.

Salting. If you don't have high requirements for the freshness of the garlic and the amount of garlic is not large, you can peel the garlic and put it in a clean box and sprinkle it with a handful of salt. Garlic preserved in this way can not sprout for a long time.

Garlic is most afraid of high temperatures, so when preserving garlic, never put it in a heated room. In addition, the plastic bag has poor air permeability, and it is easy to cause poor air circulation to preserve garlic, and raising the temperature in the bag will also lead to garlic sprouts or rotting.

The dried garlic bought back can be stored in a cool and ventilated place for more than two months

If you want to preserve the dried garlic head from germinating, you can break it into small cloves, put it in a glass jar and add salt to preserve, or you can put a cigarette or a pack of tea in the bag containing the garlic head, and then store the dried garlic head in a cool and ventilated place, so that the garlic germination rate will be greatly reduced.

1. Add salt to seal

Break the garlic head into small cloves, but do not remove the outer skin, and then put it in a large glass jar, add table salt and seal it so that the garlic head can be in a dry and sealed environment, and will not sprout or dry up.

2. Put in a cigarette

Put a few cigarettes in the bag with garlic heads, and then squeeze out the air and store them in a cool and ventilated place, the nicotine in the cigarettes can effectively prevent the garlic sprouts from rotting, and can keep it for 1 year.

3. Put in the tea bag

Tea bags can also play a role in preserving dried garlic heads, the tea leaves in tea bags can absorb the moist gas in the air, which is equivalent to the role of desiccant, and put together with garlic heads can prevent it from mildew or germination.

Garlic is a more commonly used ingredient in daily life, and garlic has many functions. But most people will find that garlic is easy to sprout, not for long, sprouted garlic used to fry vegetables will lose its original fragrance, and nutrients will also be lost, so how can dry garlic not be preserved?

1. Add salt to sealBreak the garlic head into small cloves, but do not remove the skin, and then put it in a large glass jar and add table salt to seal it so that the garlic head can be in a dry, sealed environment and will not sprout or dry up.

2. Put in a cigarettePut a few cigarettes in the bag with garlic heads, then squeeze out the air and store it in a cool and ventilated place, the nicotine in the cigarette can effectively prevent the garlic hair sprouts from rotting, and can keep it for 1 year.

3. Put in the tea bagThe tea leaves in the tea bag can absorb the moist gas in the air, which acts as a desiccant, and when put together with the garlic head, it can prevent it from mildew or sprouting.

The above is all about how to preserve dried garlic heads without sprouting.

Garlic can be stored at low temperature, sealed with a plastic bag, put in a cigarette, and stored at high temperature without germination, as described below

1. Low temperature storage, garlic at room temperature, especially in spring, it will begin to rot and sprout. The temperature in winter is relatively low, garlic can be stored at room temperature, and it can be placed in a ventilated, cool, dry and hungry environment. Once the temperature has risen, you can break the one by one and pack it in a sealed bag, which will reduce the breathing of the garlic.

2. The fresh-keeping bag is sealed, you can remove the skin on the outside, dry the garlic and potatoes back to dry, put them in the bag, and put a little baking soda in the belt, baking soda can absorb moisture, and then seal the bag and store it in the refrigerator, so that the garlic will not be so easy to grow teeth and will not dry up, and the storage time will be longer.

3. Put in the cigarette, put the cigarette in the garlic pocket, and then tie the pocket tightly. Cigarettes not only prevent garlic from sprouting, but also reduce excess water and absorb it.

4. High temperature preservation, garlic will be dormant in a low temperature environment, first plan to sleep in a low temperature environment, and then put it into a high temperature of 30 to 35 degrees, so that it can be stored for a year.

Precautions

1. It should be stored in a cool place, otherwise it is easy to be damp and mildew.

2. It's best not to buy too much or you won't be able to finish it, and it's best to buy it when you want to eat it.