The steps to boil hairy crabs in water are as follows

Generally, it is steamed crabs, the hairy crabs are washed, put into the steamer, sprinkled with peppercorns and fine salt, and boil for fifteen minutes, which is very simple.

1. Wash several times with water.

2. Put the boiled water in the pot and start steaming.

3. Steam for 15 minutes before steaming.

Ready to eat.

Wash the crab first, put it in the steamer, add the green onion and ginger, generally about 10---15 minutes, and it's fine.

Put the live river crabs in the pot, add a little water, and don't overshoot the crabs. A little is fine, add salt, monosodium glutamate, green onions, ginger slices, and ingredients. Get angry.

Boil for 5 minutes, ingredients: crab, 1000 grams; Appropriate amount of water seasoning: 20 grams of minced ginger, 10 grams of minced garlic, 30 grams of soy sauce, 50 grams of balsamic vinegar2 Production process Put the crab in a large basin with water

As follows:

Ingredients: 1000 grams of crab and a few slices of ginger.

Excipients: 1 tablespoon of salt.

Steps: 1. First rinse the crab and put it in the pot, and fill it with water just enough to cover the crab.

2. Slice the ginger, no need to be too thin.

3. Then sprinkle with a spoonful of salt.

4. Then cover and cook over high heat.

5. When the water is completely boiling, turn to medium-low heat and continue to cook for 3-5 minutes.

6. Turn off the heat, drain and put on a plate.

7. Serve the boiled crab with your favorite seasoning.

<>1. Clean the hairy crab with a brush, taking care not to untie the rope.

2. Add water to a pot and bring to a boil.

3. Place the hairy crab belly side up, add some ginger slices and steam for about 15 minutes.

4. Pour light soy sauce and balsamic vinegar into a bowl and mix for later use.

5. Open to eat, the hairy crab belly is facing up, the crab roe will not overflow, do not untie the rope, the sluice and the bent crab are still alive, if you put hot water into the pot, untie the rope will be the eggplant bucket struggle, call the wonder that the feet will all be broken, you can also add some ginger to the seasoning sauce, but it is not recommended to increase the garlic will rob the taste of the hairy crab.

Boiled hairy crab steps:Ingredients: appropriate amount of salt, appropriate amount of vinegar, appropriate amount of ginger.

1. Use a brush to clean the crabs one by one.

2. Slice the ginger.

3. If the crab is not tied, press and hold the lid of the pot with your hand at first (otherwise, the crab may crawl out when it is hot), and wait for the crab in the pot to move, so you don't need to hold it down.

4. Add the ginger slices together and cook for about 10 minutes.

5. The boiled crab can be eaten out of the pot.

6. Open the shell of the crab and it is full of crab paste.

7. Mix the vinegar sauce and dip it in the crab to eat.

The practice of boiled hairy crabs1. Scrub the hairy crab with a brush, no need to remove the rope, otherwise it is inconvenient for the hairy crab to climb the sedan chair, cut half of the ginger into slices, cut half of the ginger into minced pieces, and peel and mince the garlic cloves in the closed cavity.

2. Pour an appropriate amount of water into the pot, add ginger slices and bring the water to a boil.

3. After the water boils, put in the hairy crabs and start to cook the hairy crabs.

4. Cook the hairy crab for about 10 minutes.

5. Then add salt to taste.

6. After the hairy crab is taken out, remove the rope, add minced ginger, minced garlic, round oyster sauce, seafood and seafood dip in fairy dew and vinegar to make juice, and the hairy crab is dipped in seasoning to taste better.

Hairy crabs are boiled like this:

The first step is to raise. Put the crab in the pool, add water to one-third of the crab, not too much, so that it can be stocked for about an hour, let it digest the food, and also soak the soil on the body, it will be easier to clean and more delicious after cooking.

The second step is a bubble. Prepare a clean pot, soup pot and wok, add an appropriate amount of water, 2 spoons of salt, 1 green onion knot, 2 slices of ginger, 2 spoons of cooking wine, 2 spoons of liquor, and then brush the free-range crabs with a small brush and soak them in the pot for a while. After adding the liquor, the crabs soaked in it and did not move, probably drunk.

The third step is to simmer. After soaking for 5 minutes, turn on high heat to bring the crabs to a boil, then turn to low heat and simmer for 2 minutes, turn off the heat and simmer for a while, then remove from the pot. When the crab is cooked in this way, the crab roe does not flow out at all, and the crab legs do not fall off.

Step 4: Prepare the dipping sauce. Prepare a small plate, then cut the garlic and ginger into minced pieces, put them on a plate, add 2 spoons of balsamic vinegar, 2 spoons of light soy sauce, a little sugar, a little sesame oil, stir well, and the dipping sauce is ready.

Step 5: Get out of the pot. After doing this, the crab is almost simmered and ready to be cooked.

The first step in boiling crabs is to wash the crabs, and it is best to keep them in water for half a day to help spit out the sediment.

Boiling crabs requires a pot under cold water, which can guarantee the delicious taste of the crabs and also prevent struggling.

Boil the water for 15 minutes, turn off the heat and simmer for 5 minutes to prevent the crab meat from retracting and also ensure the ripeness of the crab.

Pure hand hitting, begging, thank you!

Boiled sea crab.

Ingredients: sea crab, seasoning package (because there are many very small, about the same size as green tea cake in foreign countries, China has not seen it, forget it if there is none) Garlic, ginger, soy sauce.

Because there is no such big thing to steam, I have to boil it in water, which is the easiest.

Method 1Buy and wash (because sea crabs are generally frozen to sell, and there are not as many parasites as river crabs, so they are relatively clean, and you can wash them down with water, and you can also brush them with a toothbrush if you really want to).

2.Bring water to a boil.

3.Wait until the water boils and put in the crabs for about 10-15 minutes.

4.Wait for the crabs to float and cook for 2-3 minutes.

5.Then take it out and wait until it's cooler before you can eat it.

6.When eating, you can use garlic and ginger to make a sauce and dip it.

7.The soup can also be put in the refrigerator and eaten later by cooking noodles.

8.If you buy a lot of crabs at once, you can also put them in the refrigerator after cooking them (if you can't finish them).

Method 2, hairy crab.

Ingredients: crab.

20 minutes before cooking, put a little salt in the water, let it spit out the mud, and change the water several times during the process. When catching a crab with your hands, remember to grasp the sides of the crab's back with two fingers so that it can't catch you.

Fold the crab legs along the joints, prepare the thread, first tie it horizontally around the cross, and tie the cut ginger slices on it by the way.

Put the hairy crabs on a plate, add cooking wine, and put them in the steamer. Chop the minced ginger, put it on a plate, add salt, chicken essence and vinegar. If you like to use soy sauce, you can put soy sauce, but I think that putting soy sauce will mask the aroma of hairy crabs, which is really not delicious.

Put the dish of ginger vinegar on top of the hairy crab, if steamed, cold water, the fire is not too big, and the crab has a red head on the back. About 20 minutes.

1. Big green crab, a pot of water, green onions, ginger and garlic, salt and other seasonings.

2. Wash the fat crab and put it aside for later use, then peel the green onions, ginger and garlic, and take a fragrant bath and put it aside for later use.

3. Put some water in the pot, put the crab in it, and the water will cover the crab slightly, and then we can prepare to cook.

4. Cook for about fifteen minutes, at this time the green crabs will become red crabs, and then we can fish them out of the water and prepare to eat them beautifully, isn't it very pleasant.

5. We can mix the seasoning ourselves according to our own preferences, and then dial the shell of the big crab and dip it in the ingredients you have already adjusted.