What is the function of fresh osmanthus soaking in water, and what is the effect?

What is the function of fresh osmanthus soaking in water, and what is the effect?

1.Osmanthus soaked in water has the effect of relieving depression, moisturizing the throat, refreshing the breath, refreshing the brain and moisturizing the skin. Osmanthus tea.

The body is rich in fragrant substances that can weaken the respiratory tract.

The growth of phlegm can effectively help the respiratory tract to expel phlegm and can calm coughing.

number of times. At the same time, osmanthus tea has a lot of fragrant substances in the body, such as linalool oxide, etc., which have antioxidant effects.

2.It also whitens the skin and detoxifies toxins from the body.

Cough and phlegm. The effect of nourishing the lungs. In summer, many people feel **dry, or have a hoarse voice due to fire, in green tea or oolong tea.

Adding a little osmanthus can play a relieving role. This is from the perspective of Chinese medicine. As a warm traditional Chinese medicine, it has a good ability to "expel cold phlegm" in the body.

It is recommended to soak in water in cold weather. Doing so can prevent colds and coughs caused by wind chill, which is very good for the body.

3.Osmanthus has a pungent and warm flavor that relieves tension. Regular consumption can purify the body and mind and balance the nervous system.

Refresh your mind. In addition, it also has the effects of anti-cancer, clearing heat and detoxifying, dispelling wind and dissipating cold, strengthening the spleen and awakening the stomach, and appetizing. But there is no silver bullet, and a small amount of food can only be said to be beneficial and harmless.

There is no special match for what to use to make tea, of course, it is best to match it with something that is flat. Because osmanthus is warm, if it is paired with something warm or hot, it will overheat and become hot. For example, it's best to have green tea in it.

4.When brewing osmanthus tea, the water temperature should not be too low, otherwise the osmanthus oil will be difficult to dissolve, and the tea flavor will not be mellow enough. Generally, it can be brewed with 100 meters of boiling water, and the substances and aromas in the tea can be released to the maximum.

The ratio of osmanthus to water should be controlled at about 1:50, which means that about 300 ml of hot water can put 5 grams of osmanthus. If there is too much moisture, the fragrance of osmanthus is not strong enough, which affects the taste.

If there is too little water, there will be a bitter taste. The fragrance of osmanthus is very strong, and it should not be taken in large quantities. Secondly, people with allergies should not drink it.

Artificially processed fresh osmanthus can be soaked in water to drink. Osmanthus is warm, spicy, enters the lungs and large intestine meridians, and the osmanthus soaks in water to dispel cold in temperature, warm the liver and relieve pain, dissolve phlegm and relieve cough, beautify and nourish the skin, relieve pressure, etc. Osmanthus has the effect of relieving cough and reducing phlegm, which can help the pharynx and reduce phlegm and relieve cough

Fresh osmanthus soaking water has the effect of relieving cough and phlegm, moistening the intestines and laxative, beautifying and removing bad breath, and the osmanthus is mild and can play a role in warming the stomach, and can play a certain auxiliary role in patients with weak gastrointestinal function. However, if you drink too much, it will also get angry, so the quotation should be appropriate.

Osmanthus efficacy: extract aromatic oil, make osmanthus extract, can be used for food, cosmetics, cakes, candy, and wine. Osmanthus has a spicy taste and can be used as medicine.

Flowers, fruits and roots are used as medicine. Autumn flower picking; spring fruit picking; Harvest the roots in four seasons and dry them separately. Flowers:

Xin, Wen. Fruit: spicy, sweet, warm.

Roots: sweet, slightly astringent, flat.

Indications: Flower: dissipate cold and break knots, dissolve phlegm and relieve cough.

It is used for toothache, coughing up and phlegm, menstrual and abdominal pain. Fruit: Warms the stomach, calms the liver, and dispels cold.

It is used for deficiency of cold and stomach pain. Root: dispels rheumatism and dispels cold.

It is used for rheumatism, musculoskeletal pain, low back pain, kidney deficiency and toothache.

Osmanthus soaking water effect: beauty and beauty, soothing the throat, improving phlegm, cough symptoms, treating duodenal ulcer, reed, stomach cold and stomach pain, bad breath, and unclear vision.

Osmanthus efficacy and function: light yellowish white, aromatic, extract aromatic oil, make osmanthus extract, can be used for food, cosmetics, cakes, candy, and wine. Osmanthus has a spicy taste and can be used as medicine.

Flowers, fruits and roots are used as medicine. Autumn flower picking; spring fruit picking; Harvest the roots in four seasons and dry them separately. Indications:

Flowers: dissipate cold and break knots, dissolve phlegm and relieve cough. It is used for toothache, coughing up and phlegm, menstrual and abdominal pain.

Fruit: Warms the stomach, calms the liver, and dispels cold. It is used for deficiency of cold and stomach pain.

Root: dispels rheumatism and dispels cold. It is used for rheumatism, musculoskeletal pain, low back pain, kidney deficiency and toothache.

Osmanthus tea efficacy: Osmanthus tea can nourish beauty, soothe the throat, improve phlegm, cough symptoms, treat duodenal ulcer, reed, stomach cold, stomach pain, bad breath, and unclear vision.

Fresh osmanthus soaked in water can refresh the mind, balance the nervous system, relieve tension, dissolve fat, eliminate the peculiar smell in the mouth, play a good role in relieving the stomach, moisten the intestines, and beautify the skin; Because fresh osmanthus is rich in vitamins, carotene, leucine, etc.

It can promote the metabolism of the human body, can prevent constipation, can promote intestinal peristalsis, and can relieve cough and phlegm. Because osmanthus is a warm food, drinking some appropriately can warm the stomach and achieve these effects.

It can have the effect of lowering the fire, can lower cholesterol, can protect the liver, and can reduce the exuberance of liver fire, because it is relatively fresh, and vitamins can be produced after soaking in water.

Many women have the habit of drinking flower tea to nourish their skin and rejuvenate their skin, in addition to the rose tea that they often drink, osmanthus tea is also a very good choice. Let me introduce you to the efficacy and role of osmanthus soaking in water, I hope it can help you.

1. Many people often feel stomach discomfort, and even cold pain, at this time, soak in water with dried osmanthus to drink, it can relieve the symptoms well.

2. Relieve dry mouth, moisten the intestines and laxative, reduce flatulence and gastrointestinal discomfort;

3. Whitening**, remove toxins from the body;

4. It can treat bad breath, wind and fire toothache, stomach heat toothache and toothache, etc.;

5. Warm and replenish yang qi, mainly treat yang qi weak hypertension.

Traditional Chinese medicine believes that osmanthus has good medicinal properties. The ancients said that cinnamon is the length of a hundred medicines, so the wine made from osmanthus can achieve the effect of "drinking a thousand years old". Osmanthus is warm, spicy, enters the lungs, large intestine meridian, decoction, tea or soaked in wine to take it internally, has the effect of dissipating cold in warmth, warming the stomach and relieving pain, dissolving phlegm and dispersing stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, hemorrhoids, dysentery, and abdominal pain in menstruation.

Black tea is warm, has the function of warming the spleen and stomach, aiding digestion, and can promote appetite; Brown sugar has the effect of nourishing qi and nourishing blood, strengthening the spleen and warming the stomach, driving away wind and cold, invigorating blood and removing stasis, especially suitable for pregnant women, children and people with anemia. Therefore, people with spleen and stomach deficiency and weak spleen and stomach function can drink osmanthus tea to warm the stomach. However, people with symptoms such as burning pain in the stomach, dry mouth, hunger but do not want to eat, yellow urine, sticky stool and other symptoms of spleen and stomach are not suitable for drinking.

How to brew osmanthus tea.

Osmanthus tea is not just a combination of osmanthus and boiling water can be drunk, if you add some other flowers and plants can get a better health effect!

Osmanthus + rose: It can replenish blood, ruddy qi and blood, regulate menstruation, and eliminate annoying small acne.

Osmanthus + Violet + Jade Butterfly + Fat Sea: Moisten the lungs, relieve cough and nourish the lungs.

Recipe 1: 1 gram of dried osmanthus and 2 grams of tea leaves.

Preparation: Put the dried osmanthus and tea leaves into a cup, brew in boiling water for 6 minutes, and then drink.

Directions: Drink 1 cup in the morning and 1 cup in the evening.

Efficacy: Strengthen skin and moisturize the skin, invigorate blood and moisturize the throat.

Application: Suitable for dryness, hoarseness, toothache and other symptoms.

Recipe 2 Ingredients: several osmanthus flowers.

Seasoning: 1 tsp salt, 1 tsp rock sugar.

Method:1Osmanthus is repeatedly washed and drained with salt water; 2.Put the osmanthus into the cup, pour in the boiling water, add rock sugar, cover the cup, simmer for about three minutes, and the fragrance will overflow when the lid is lifted.

Efficacy: It can dissolve phlegm and dissipate stasis, and treat cough.

Osmanthus food therapy. Osmanthus dew.

Raw material: osmanthus.

Preparation method: osmanthus is distilled to obtain liquid.

Directions: Take it internally while simmering.

Efficacy: Relieve the liver and regulate qi, awaken the spleen and appetize. It is mainly used for toothache, dry throat, dry mouth, bad breath, etc.

Osmanthus tangerine peel drink.

Ingredients: osmanthus, tangerine peel.

Method: Mix the osmanthus and tangerine peel, brew with boiling water, soak for 10 minutes, cool and drink.

Efficacy: It is mainly used to treat phlegm and cough.