How many types of flower tea are there? Where are the more famous production areas?

Flower tea is generally divided into rose tea.

Chrysanthemum tea, jasmine tea.

Honeysuckle tea, osmanthus tea, lily tea, peach blossom tea and roselle tea.

and lavender.

There are nine kinds of flower teas. The taste, color and efficacy of these 9 kinds of flower teas are very different, and the origin is also different, and everyone generally buys them on demand according to their own needs and tastes. First of all, the most famous should be rose tea, the color of the tea brewed by rose tea is very good-looking, the aroma is also sufficient, and it also has a good conditioning effect on the liver and stomach, especially for women, in addition to being able to beautify and nourish the skin, it can also prevent a lot of ** diseases, which can be called a friend of women.

The most famous production area of rose tea is in Guangdong.

The most famous effect of chrysanthemum tea is to clear heat and reduce fire, in addition, it can also lower blood lipids, lower blood pressure, and detoxify very heat. The most famous production area of chrysanthemum tea is Tongxiang, Zhejiang, and Hangzhou white chrysanthemum is the characteristic there. Jasmine tea is also regarded as a powerful tool for beauty and beauty, which can moisten the intestines and help digestion, thereby promoting metabolism and achieving the effect of beauty and beauty, which is also very popular with women.

The origin of jasmine tea is generally in Heng County, Guangxi.

Some people say that out of 10 jasmine flowers in the world, 6 of them come from Hengxian County, China. Honeysuckle tea also clears away heat and detoxifies, which is very suitable for drinking when it is on fire. The largest production area of honeysuckle tea is Fengqiu from Henan.

Osmanthus tea can play a role in nourishing the stomach, and many people with gastrointestinal discomfort will be advised to drink some osmanthus tea. And osmanthus tea naturally comes from our Guilin. If you have trouble sleeping, lily tea is the most suitable for you, lily tea can play a role in clearing the heart and calming the nerves, which is very suitable for insomnia patients, and most lily tea comes from Longhui County.

The name peach blossom tea sounds very good, and he also happens to have a beauty effect, which is very suitable for women who love beauty. Shandong is the most famous production area of peach blossom tea. The name Roselle sounds good, and he is also the best tool for **.

And in Yunnan in China, there are a lot of Roselle. Everyone should have heard a lot of lavender flower tea, it is generally used to relieve mood, especially drinking a cup of lavender flower tea before going to bed, which can play a role in helping sleep. Lavender comes from Yili, Xinjiang, China.

It is the largest producer of lavender.

Flower teas can be classified according to different classification criteria, and here are some common ways to classify them:

According to the classification of origin: flower tea can be divided into southern flower tea and northern flower tea. Southern flower tea is mainly produced in southern regions such as Fujian, Guangdong, and Guangxi, and northern flower tea is mainly produced in northern regions such as Shandong, Hebei, and Liaoning.

According to the classification of raw materials: flower tea can be divided into chrysanthemum tea, jasmine tea, osmanthus tea, rose tea, etc. The raw materials of each flower tea are different, and their taste and efficacy are also different.

According to the process classification: flower tea can be divided into smoked flower tea, mixed flower tea, dried flower tea, etc. Each flower tea is processed differently, which also affects its taste and quality.

Some of the more well-known flower tea origins include:

Fuzhou, Fujian: Fuzhou is one of the main producing areas of southern flower tea, with jasmine tea and white chrysanthemum tea being the most famous.

Hangzhou, Zhejiang: Hangzhou is one of the main producing areas of southern flower tea, with Longjing tea and chrysanthemum tea being the most famous.

Guangzhou, Guangdong: Guangzhou is one of the main producing areas of southern flower tea, with the Pearl River daffodil and osmanthus tea being the most famous.

Guilin, Guangxi: Guilin is one of the main producing areas of southern flower tea, and Guilin landscape and osmanthus tea are the most famous.

Yantai, Shandong: Yantai is one of the main producing areas of flower tea in the north, with apple blossom tea and peach blossom tea being the most famous.

Baoding, Hebei: Baoding is one of the main producing areas of flower tea in the north, with rose tea and chrysanthemum tea being the most famous.

Flower tea is divided into 12 kinds, and the flower tea in Zhejiang, Fujian, Sichuan and other regions is more famous.

It is divided into jasmine tea, magnolia tea, rose tea, chrysanthemum tea, etc., which are produced in Fujian, Jiangsu, Zhejiang, Guangxi, Sichuan, Anhui, Hunan, Jiangxi, Hubei, Yunnan and other places.

Tea can be divided into six categories, green tea, white tea, yellow tea, green tea, black tea, black tea, the main famous production area Sichuan jasmine tea, Guangxi Hengxian is the largest jasmine production base, Fujian jasmine tea, Longtuanzhu is the traditional place of Fuzhou jasmine tea.

1. The origin of flower tea. Flower tea is mainly produced in Jiangsu, Zhejiang, Fujian, Guangxi, Jiangxi, Sichuan, Anhui, Hunan, Hubei, Yunnan and other places. Different types of flower tea have different origins.

2. Characteristics and classification of jasmine tea. There are many varieties of flower tea in China, among which jasmine tea has the largest output. After a series of production processes, the jasmine tea has a long-lasting aroma, bright tea soup, and a mellow and delicious taste. Jasmine tea has a certain effect of strengthening the spleen and regulating qi and calming the nerves.

It is mainly found in China and Japan.

Camellia, also known as camellia, is a common name for a variety of plants and horticultural varieties of Camelliaceae and Camellia sinensis. The petals are bowl-shaped, divided into single petals or double petals, the single-petaled camellia is mostly the original flower species, and the petals of the double-petaled camellia can be as many as 60 pieces. Camellia has different degrees of red, purple, white, yellow flowers, and even milled with colored brindle camellia, and the flower branches can reach up to 4 meters.

Sex prefers warm, moist environments. The flowering period is long, from October to May, and the peak bloom is usually from January to March.

Because of its beautiful plant shape, the leaves are thick green and shiny, and the flower shape is gorgeous and colorful, it is cherished by the Zen cave and the world horticultural community.

1. Flower tea is mainly produced in Jiangsu, Zhejiang, Fuzhen, Guangxi, Jiangxi, Sichuan, Anhui, Hunan, Hubei, Yunnan and other places. Different types of flower tea have different origins.

2. There are many varieties of flower tea in China, among which jasmine tea has the largest output. After a series of production processes, the jasmine tea has a long-lasting aroma, the tea is bright and the soup is bright, and the taste is mellow and fresh.

3. Jasmine tea has a certain effect of strengthening the spleen and regulating qi and calming the nerves.

The origin of flower tea is in the mountains and other places, and the flower tea produced in Fujian is the most authentic, such as the Fuzhou Tea Factory uses Fuding white tea and other good varieties of early spring sprouts to make blanks, and double-petal and single-petal jasmine cross re-kiln, in addition, jasmine silver needle, jasmine hydrangea and other varieties of flower tea.

Flower tea is mainly produced in Fujian, Jiangsu, Hubei, Yunnan and other places, and flower tea is also known as fragrant pieces, smoked flower tea, flower tea, is a unique tea category in China, it not only has the pure taste of tea, but also disturbs the fragrance of flowers, floral tea taste, unique charm.

Authentic flower tea origin.

The origin of flower tea is in the mountains and other places, and the flower tea produced in Fujian is the most authentic, such as Fuzhou Tea Factory uses Fuding white tea and other good varieties of early spring sprouts to make blanks, and double-petal and single-petal jasmine cross re-kiln, in addition, jasmine silver needle, jasmine hydrangea, rose needle snail, rose hydrangea, rose black tea, osmanthus oolong, milky Jin Xuan, lychee black tea, etc.

Distribution of flower tea production areas.

1. Fujian flower tea

Mainly produced in Fuzhou City, Fujian Province and Northeast Fujian, Fujian jasmine tea has a beautiful appearance, the peak is revealed, the aroma is rich, the freshness is long-lasting, the brewing drink is mellow and refreshing, the soup color is yellow and green, the bottom of the leaves is uniform and tender crystal green, and it is durable to bubble.

2. Longtuan bead flower tea

Longtuan Zhu Flower Tea is produced in Fuzhou, Fujian Province, and is a traditional local brand-name product in Fuzhou Jasmine Tea, with a round, tight, solid and uniform appearance; The endoplasm is fresh and fragrant, the taste is mellow, the soup is yellow and bright, and the bottom of the leaves is thick.

3. Zhenghe flower tea

Zhenghe flower tea is produced in Fujian Zhenghe Tea Factory, the shape of the buds is fat, full of hair, like a silver needle, the color is oily; The inner soup is clear and bright, the floral fragrance is fragrant and rich, the taste is fresh and mellow, the bottom of the leaves is thick and even, and the roots are like needles.

4. Jinhua flower tea

Jinhua flower tea is produced in Jinhua City, Zhejiang Province, its slow fiber varieties include jasmine Maofeng tea, jasmine roasted blue and white tea, jasmine fried blue and white tea, etc., its color is yellow and green translucent, the soup color is golden and clear, the tea fragrance is rich and clear, and the form is very beautiful.

The most common flower tea is jasmine tea, depending on the flowers used in the tea, there are magnolia flower tea, osmanthus tea, pearl orchid tea, etc. Ordinary flower teas are made with green tea as tea blanks, and there are also black teas or oolong teas. Flower tea, also known as smoked flower tea, fragrant flower tea, and fragrant tablets, is a unique fragrant tea in China.

Flower tea began in the Southern Song Dynasty and has a history of more than 1,000 years, and first appeared in Fuzhou. It is the use of tea is good at absorbing the characteristics of peculiar smell, the fragrant flowers and new tea together, and then the dried flowers are sieved out of the flower tea after the tea absorbs the fragrance.

Tea:

Tea leaves, commonly known as tea, generally include the leaves and buds of the tea tree. Also known as tea, 槚 (jiǎ), 茗, 荈 (chuǎn). Tea ingredients include catechins, cholesteenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health.

Tea drink, made from tea leaves, is one of the three largest beverages in the world. Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable since the late Spring and Autumn Period, developed into medicinal use in the middle of the Western Han Dynasty, and developed into a high-end drink in the court in the late Western Han Dynasty.

The varieties of flower tea include osmanthus tea, chrysanthemum tea, rose tea, jasmine tea, etc. Osmanthus tea, one of the main types of tea in China, belongs to flower tea. Osmanthus tea is a specialty of Guilin, osmanthus tea leaves are made with fresh osmanthus cellars, that is, the true taste of tea and the rich aroma of osmanthus flowers.

Chrysanthemum tea is a kind of herbal tea made from chrysanthemum. Chrysanthemum tea originated in the Tang Dynasty and was widely used in people's lives in the Qing Dynasty. There are many ways to drink chrysanthemum tea, which can be chosen according to different needs.

Rose tea is a kind of flower tea in China's reprocessed tea, which is made from tea leaves and rose flowers. The main production areas in China are Guangdong Zhenghe, Fujian, Shandong and other provinces, Guangdong mainly produces rose black tea, Fujian mainly produces rose core-resistant green tea, and Shandong mainly produces rose tea.

Jasmine tea, also known as jasmine tablets, belongs to flower tea. The birthplace of jasmine tea in the world is Fuzhou, Fujian, and its tea fragrance and jasmine fragrance are intertwined, and it has the reputation of "making jasmine tasteless and listed as the first fragrance in the world".