The efficacy and role of the fruit of the osmanthus tree

Eating some osmanthus fruit in moderation has anti-inflammatory effects, which can improve the symptoms of mouth and tongue sores in patients, and can also improve the symptoms of dry eyes and upset eyes caused by fire. Osmanthus fruit contains a large number of amino acids, dietary fiber, pectin, fructose and other nutrients, which can promote the peristalsis function of the gastrointestinal tract and effectively relieve the symptoms of constipation. Osmanthus fruit can also dissolve phlegm and relieve cough, quench thirst, and relieve the symptoms of cough and phlegm.

In addition, it can also calm the liver and latent yang, and has the effect of dispelling wind and dampness.

Osmanthus fruit is a fruit belonging to osmanthus and has medicinal application value.

It has the functions of phlegm, shengjin, warm stomach, and flat liver, and can be used for cough and phlegm, thirst and dry throat, and limb numbness.

Osmanthus fruit is an important raw material for herbal medicine, which has the effect of moistening the lungs and relieving pain. The fruit of the laurel tree has the effect of dissolving phlegm, generating Jin, warming the stomach and calming the liver. The decoction of branches, leaves and roots can be applied to the affected area, which can invigorate the muscles and bones, relieve pain, and treat rheumatism and numbness.

The fruit of osmanthus can be sown. Osmanthus fruits generally ripen between April and May, and can be harvested when the peel gradually changes from green to purple-blue. After harvesting, water is sprinkled to remove the pulp, the seeds are dried in the shade, and the sand is mixed for storage.

Osmanthus seeds have the effect of ripening, and there should be at least half a year of sand storage time, and they should be stored until October of the same year for autumn sowing or spring sowing of the following year.

The functions of the osmanthus tree fruit are as follows:

1. The fruit of the osmanthus tree can be used for sowing, and then the seedlings of osmanthus can be cultivated for planting.

2. The fruit of the osmanthus tree can be used as medicine, which has a certain phlegm dissolving effect and is helpful to people's health.

3. The efficacy and function of osmanthus are many, it can also be made into osmanthus wine, and the osmanthus wine made is golden in color, crystal clear and clear in flavor, fragrant and mellow, with a long aftertaste and fragrant taste.

4. The development prospects of osmanthus in food and health care are also very promising. Using osmanthus as an additive, osmanthus has been widely used in pastries, preserves, candies, tea, wine and other foods.

The fruit generally ripens between April and May, and is harvested when the skin gradually changes from green to purple-blue. After harvesting, water is sprinkled to remove the pulp, the seeds are dried in the shade, and the sand is mixed for storage. Hanging flower seeds have the effect of ripening, at least half a year of sand storage time, storage until October of the same year for autumn sowing or spring sowing of the following year.

Cultivating seedlings with fruits is relatively less economical than cuttings, grafting and striping. Because sowing propagation not only has a long flowering year, but also osmanthus is prone to natural hybridization, under the conditions of sowing and propagation, the individual variation is more complex, and the characteristics of its offspring varieties are unstable, so this method can be used in breeding.

The fruit is a purple-black drupe, commonly known as cinnamon, which is mainly used for reproduction, and has the effect of dissolving phlegm, generating rhythm, warming the stomach and flattening the liver.

1.Brief introduction.

Osmanthus, also known as the moon flower, is a common ornamental flower. The osmanthus tree grows mainly in the southern regions, and its fruits are black or dark red, which can be eaten and medicinal. The fruit of the osmanthus tree is called osmanthus fruit, which is a traditional Chinese medicinal material, and it is often used as an ingredient in the Zentan Hall.

2.Nutritive value.

The fruit of the osmanthus tree contains more nutrients such as fat, protein and carbohydrates. At the same time, cinnamon fruit is also rich in vitamins B1, B2, C, E and other vitamins and minerals, such as sodium, potassium, magnesium, zinc, copper and other elements. These elements and vitamins are beneficial to human health and are a nutritious food.

3.Medicinal properties.

The fruit of the osmanthus tree is a kind of Chinese medicinal material, which has certain medicinal value. Traditionally, cinnamon fruit has been used for some liver and spleen weakness conditions, such as soreness in the waist and knees, weakness in the limbs, anemia, etc. At the same time, cinnamon fruit can also promote gastric juice secretion and help digestion and absorption.

In addition, the fruit of the osmanthus tree has the effects of detoxification, diuretic, lactation, and analgesia.

4.Efficacy.

Osmanthus fruit is also a common ingredient that can be used for a variety of purposes, such as baking, cooking porridge, and adding to salads. Cinnamon fruit has a beautifying effect, which can delay skin aging and make the skin more delicate. In addition, the fruit of osmanthus tree also has the effect of inhibiting cholesterol production and lowering blood pressure, and has a certain auxiliary effect on hyperlipidemia, hypertension and other diseases.

5.Dosage.

Osmanthus fruit is a Chinese medicinal material, and when used for medicinal purposes, it should be used according to the doctor's advice. In general, the dosage should be between 3-9 grams per serving.

Osmanthus fruit can also be used as an ingredient Xinfeng, and can be added in moderation when cooking porridge or soup. In baking, you can soak the cinnamon fruit until it is soft and cut it into small pieces and add it to pastries, biscuits, etc. The addition of osmanthus tree fruit to the pastry will add a unique flavor and aroma.

6.Precautions.

Although osmanthus fruit has many effects, it is still necessary to pay attention to the dosage. Excessive consumption of cinnamon can cause discomfort such as indigestion, stomach upset, nausea, etc. At the same time, the osmanthus tree fruit should be used medicinally according to the doctor's advice, and should not be used at your own discretion.

7.Summary.

Osmanthus fruit is a common Chinese medicinal material and ingredient, which is rich in nutritional value and has a variety of effects. As a traditional Chinese medicinal material, cinnamon fruit is widely used in traditional Chinese medicine. At the same time, the fruit of the osmanthus tree has gradually been recognized and used, and is widely used in baking, soup, porridge and other aspects.

Dear, it is a pleasure to serve you The fruit of the osmanthus tree refers to the osmanthus flower, which has a wide range of medical and medicinal properties. Here is a list of some common benefits:1

Regulate odor: Osmanthus contains a strong fragrance, which can regulate the smell of indoor air and promote physical comfort. 2.

Improve digestion: Osmanthus has a warming and astringent effect, which can be used to improve gastrointestinal discomfort and relieve symptoms such as diarrhea. 3.

Alleviate neurasthenia: Osmanthus contains volatile oils, glycol and other components, which have calming and neurosoothing effects, and are suitable for relieving anxiety and insomnia. 4.

Antioxidant: Osmanthus is rich in a variety of active ingredients, such as triterpenoids, polyphenols, etc., which have a good anti-bending and anti-bacterial effect on cell oxidation, which can protect the human body from free radical damage. In addition, osmanthus can also be edible, which can be used to make tea, wine, juice, pastries and other delicacies.

In conclusion, as a traditional Chinese herbal medicine, osmanthus has a long history in traditional Chinese medicine, and is widely used in traditional Chinese medicine, food, spices and other fields, and there are many current medical and nutritional values that need further research and development. If my answer is helpful to you, please give a thumbs up (rate in the lower left corner), look forward to your like, your efforts are very important to me, and finally I wish you good health and a happy mood again!

Hello dear. The main effect of osmanthus seeds is that they can supplement nutrition, relieve cough and phlegm, disperse cold and relieve pain. 1. Supplement the nutrition of the shirt

Osmanthus seeds are rich in podging vitamins and trace elements, and eating some can supplement nutrients for the body and improve their ability to resist diseases. 2. Cough and phlegm: Osmanthus seeds also have a certain effect of dissipating cough and phlegm, which can be used to reduce symptoms such as cough and phlegm caused by bronchitis and pneumonia.

3. Dissipate cold and relieve pain: If there is a cold air invasion in ordinary times, which leads to abdominal pain, it can also be improved by osmanthus seeds, which can achieve the effect of dissipating cold and relieving pain.