How to boil lemon fruit tea, lemon fruit tea preparation and recipe

The lemon fruit tea recipe is as follows:

Step 1: Purchase raw materials.

You can buy fresh lemons at fruit shops or supermarkets, because lemonade needs to be used with the skin, so it is important that the skin of the lemon is fresh. Choose bright colors, and it is better to pinch them with your hands that are not soft.

Step 2: Wash thoroughly.

In order to facilitate long-distance transportation and preservation, most lemons on the market have added a layer of wax to the surface, which is difficult to clean with simple water cleaning. We need to rinse the lemon with water first, then rub the surface of the lemon thoroughly with salt, and then rinse it with water after a few minutes. After washing, wipe off the skin with a napkin.

Step 3: Slice the lemon.

Cut off the bulging ends of the lemon as these ends will add bitterness. Then use a fruit knife to cut the lemon into even slices on a clean fruit cutting board, about 15 to 20 slices of a lemon, pay attention to the cutting must be fast, to prevent the lemon juice from being squeezed out too much, resulting in waste. In order to make slicing more convenient, you can put it in the refrigerator for two hours in advance, and the time should not be too long or too short.

Step 4: Brew at the right water temperature.

Generally speaking, it is appropriate to control the water temperature at 60-70. If the water is too cold, the lemon fragrance will not be easy to bubble out. However, brewing with boiling water is easy to dissolve bitter substances such as hesperidin in lemons, which affects the taste.

Materials. Half an apple.

1 lemon. Grape small grape 7 8 pcs.

Black tea to taste. Dried osmanthus to taste.

Sugar to taste. Preparation of lemon fruit tea.

1. Appropriate amount of black tea (Yinghong No. 9) and osmanthus (mixed with golden cinnamon and silver cinnamon brought back from Guilin), brew in boiling water, pour out the head bubble, place the brewed tea in a glass bottle, put in an appropriate amount of fine sugar, and place it in the refrigerator for 2 hours.

2. Wash the apples, lemons, grapes, cut apples into pieces, cut the grapes in half, slice the lemons, put in the iced tea, and let it stand for more than ten minutes to drink, which is refreshing and sweet in summer.

Summary. Pro: The practice and recipe of lemon fruit tea is:

1. Black tea can be brewed with tea bags or directly with black tea. Steep a little thicker and pour until the cup is 1 to 3 full.

3. Add 1 tablespoon of honey. Honey is better than white sugar. If there is no honey, replace it with sugar.

4. Stir well.

5. Then cut a slice of lemon and put it in. Only lemons with the peel will have a lemon aroma in the water.

6. If you want to drink ice, add ice water and ice cubes. If you drink hot, add warm water. Do not heat the water, hot water will destroy the nutrients of the honey.

7. Stir the honey lemon tea and it is ready. <>

Preparation and recipe of lemon fruit tea.

The method and formula of the pro-lemon burning lemon fruit tea are 1. Black tea can be brewed with tea bags, or it can be brewed directly with black tea. Steep a little thicker and pour until the cup is 1 to 3 full. 2. Squeeze a little lemon juice.

If there is no honey, replace it with sugar. 4. Stir well. 5. Then cut a slice of lemon and put it in.

Only lemons with the peel will have a lemon aroma in the water. 6. If you want to drink ice, add ice water and ice cubes. If you drink hot, add warm water.

Do not heat the water, hot water will destroy the nutrients of the honey. 7. Stir the honey lemon tea and it is ready. <>

Pro: Strawberry lemon juice Ingredients: 2 sprigs of mint, 100g strawberry, 1 yellow lemon, 750ml kefir milk wineSteps: Wash the fruit, remove the pit, and then slice.

Add lemon, grass and berry to kefir milk wine, cut jujube and mint leaves, and refrigerate for half a day. <>

Cherry lemon juice Ingredients: 30 pitted cherries, 2 green limes, 1 litre of sparkling water, 4 spoons of honeySteps: Pour honey into the lemon juice, then mash half of the cherries in a container, divide them into 4 portions and pour them into different bottles.

Sparkling water and honey lemon juice are poured into a bottle with cherry jam and refrigerated for 1 hour. Finally, the remaining cherry and lemon slices are put in the bottle and drunk, and if you like an ice-cold drink, you can also add ice cubes. <>

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