What fruits do you need for fruit tea What fruits are used to make fruit tea? What fruits are there?

Fruit teasYou can put the desired fruit variety as you like. General fruit teas include jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, red heart tea, etc. Apples, pears, pineapples, etc. are all good choices, and seasonal fruits are the best.

Lemon is indispensable in the material, and the fresh taste of lemon can enhance the taste of the whole cup of tea.

Fruit Tea Making Tips:Fruit tea is a drink made of certain fruits or melons and fruits with tea, if you want the taste of the fruit to be stronger, you can choose to beat the fruit into slag first, and then brew it with tea, if you want to eat a large piece of fruit flesh, then you can cut the fruit into a larger piece, and then brew it with tea, homemade fruit tea is also very good.

In addition, the fruits suitable for boiling fruit tea are bananas, pineapples, grapes, strawberries, lemons, mangoes, etc., after brewing the fruit tea in hot water, add an appropriate amount of honey or white sugar.

Drink hot, or cool and refrigerate and remove cold drink.

Ingredients: 50 grams of mango, 20 grams of grapefruit, 50 grams of sago, 200 ml of milk, 100 ml of coconut milk, 15 ml of fructose.

Propaganda hot drink method:

1.Add 50 grams of mango cubes to the cup.

2.Add 20 grams of grapefruit grains.

3.Add 50 grams of sago dew.

4.Add 200 ml of milk to a stainless steel cup.

5.Add 100ml of coconut milk.

6.Add 15 ml of fructose.

7.Stir to combine.

8.Heat to about 60 degrees.

9.Pour the ingredients from the stainless steel cup into the output cup.

10.Made, done.

Weight. Serves 8.

Time. 60 minutes.

Ingredients. All kinds of fruits.

Amount. Black tea bags.

3 packs. Caster sugar.

Amount. Ice cube.

Amount. There are many kinds of fruits, I use apples and pineapples as the main body, and for the sourness of the auxiliary, I choose passion fruit and kumquat. As a general rule, please try to avoid fruits that will stick together or develop too much color after boiling (ex.).dragon fruit, bananas, melons).

Here's my go-to fruit:

Apple*1 pineapple*1

Kiwi Fruit*1 Sweet Orange*1

Passion fruit*2 kumquat*5

900cc of water and 3 black tea bags, boil over medium heat until the water is boiling.

Bring to a boil and simmer for 15-20 minutes.

After turning off the heat, you can continue to let it sit for another 10 minutes. The sugar part is different depending on the sweetness of the fruit, so it is recommended to taste the taste first and adjust the amount by yourself in this step.

Strain out the juice and put it in ice cubes to cool down, if the ice cubes are large enough, you can enjoy it directly, if it is not enough, you can chill it below.

You can cut some fresh fruits on the fruit tea, and the whole vision and taste are more separated!

Small steps. *The fruit tea brewed by yourself feels very pure and full of fiber, but the fruit is still easy to oxidize, so it is recommended to drink it as soon as possible!

In addition to black tea, Earl Grey and green tea can also be tried.

Please click Enter a description.

Method: Cut the peach vertically from the center, then cut it vertically from the opposite direction, and then cut it horizontally from the middle, so that the peach becomes eight petals, hold the upper and lower sides with your hands and twist it, and the eight petals will be taken down completely and will not stick to the core. Peel the peach petals and put them on a plate, squeeze them with a large spoon, the juice will be squeezed out, and the peach flesh will be pressed very loose and broken, because the peach flesh is relatively soft, it is best not to use a juicer, otherwise it will not be easy to clean up.

Put the peach juice and crushed peach flesh into a glass bowl, add water, the amount of water is not over the peach flesh, add sugar according to personal preference, cover the lid and heat it on high heat for ten minutes, take it out, filter out the peach flesh with a small mesh spoon, put it aside to make peach sauce, take out the peach juice and put it into the appropriate amount of chrysanthemum tea to boil, you can pour it into the bowl, and put a few chrysanthemums to decorate before drinking. (Depending on personal taste, you can replace peaches with apples, pears, cantaloupe and other fruits, and chrysanthemum tea with green tea, black tea and other flower teas, the method is similar).

Lemon fruit tea.

Ingredients: 5 strawberries, half an apple, 30 grams of pineapple, 1 bag of black tea, 2 slices of lemon, 30ml of honey, 1200ml of water.

Method:1Prepare the ingredients used, diced pineapple, strawberries, apples, and sliced lemon.

2.Add all fruits except lemon to the teapot, add an appropriate amount of water, put in a packet of black tea, simmer the switch, and cook for a while to let the fruit exude a fruity aroma.

3.When the kettle is warm, add lemon slices, then add honey, stir well, and drink directly.

There are actually a lot of fruits used in fruit tea. For example, if there are pears, you can peel the pears and write them into small pieces or flakes to brew with the tea leaves;

There are also oranges, peeled oranges and tea leaves, peeled orange peels are cleaned and brewed with sugar;

There are also red dates, which are cleaned with dust on the surface of red dates, pitted, and brewed with tea leaves; Other fruits such as bananas, pineapples, grapes, strawberries, etc. can also be used.

Common fruit teas include jujube tea, pear tea, hawthorn tea, and passion fruit lemon tea. If you want the taste of the fruit to be stronger, you can choose to beat the fruit into a homogenized pulp with a wall breaker first, and then brew it with tea, if you want to eat a large piece of fruit flesh, then you don't need to break it, you can cut the fruit into small pieces, and then brew it with tea, homemade fruit tea is a great choice in summer.

There are seven most common types of fruit teas. There are pineapple tea, strawberry tea, lemon tea, kumquat tea, mango tea, orange tea, passion fruit tea, etc. Of course, you can also choose your favorite fruit.

Fruit teas are generally made with lemons, apples, and hawthorns, because even if these fruits are soaked in hot water, the delicious taste will not disappear, and even the sweet and sour will be more refreshing.

Fruit tea refers to the beverage made from certain fruits or melons and fruits together with tea, including jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, fruit tea, red heart tea, etc.

Generally, choose fruits with bright colors and special tastes, such as oranges, oranges, lemons, watermelons, and dragon fruits.

There are many fruits available in this fruit tea, such as strawberries, oranges, pineapples, and kiwi fruits can be used to make fruit teas.

Fruit tea refers to the beverage made from certain fruits or melons and fruits together with tea, including jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, fruit tea, red heart tea, etc. The drinking methods of fruit tea include: basic drinking, floating drinking, fruit drinking, candied fruit drinking, jam fruit tea and so on.

1. Basic drinking method.

After brewing the flower and fruit tea with hot boiled water, add an appropriate amount of honey or rock sugar or flake sugar, which is a hot drink; After mixing, add ice cubes, which is the way to drink cold drinks.

2. Floating drinking method.

First mix the flower and fruit tea into a cold drink, pour it into a cup, about nine minutes full, and then use an ice cream spoon to dig out a ball of ice cream and put it on the flower and fruit tea, so that you can, you want to use ice flower and fruit tea, if you use hot flower and fruit tea, then the ice cream will melt as soon as you put it in, which will affect the taste of the tea.

3. How to drink fruits.

After mixing the flower and fruit tea into a cold drink, adding an appropriate amount of fruit can enhance the taste of the flower and fruit tea.

4. Candied fruit drinking.

After brewing the flower and fruit tea, add the plum and mix it slightly, wait for about 3 minutes, and there will be a cup of candied flower and fruit tea. Flower and fruit tea can be used hot or cold, candied fruit can also be used figs, dried kumquats, etc., the main function is only to add flavor.

5. Jam and fruit tea.

After brewing the flower and fruit tea, add 1 teaspoon of strawberry jam, stir well and serve.

In fact, there are many kinds of fruit teas. You can decide how to make it and what ingredients to put according to your taste. For example, if you want a slightly sweet and sour taste, you can add kumquat, passion fruit, lemon, etc.

If you want to drink a little sweet, fragrant flavor, you can put bananas, oranges, pineapples, etc. Paired with fresh milk, it's sweet and delicious!

Lemon and passion fruit are common fruits used to make fruit tea, and it is very suitable for drinking in summer, lemon and passion fruit tea are also convenient to make, as long as you slice and take out the pulp, you can put it in a cup to make tea, in addition to orange pulp can also be used to squeeze juice to drink.

The efficacy and function of fruit tea.

Fruit tea is rich in a variety of vitamins, protein, dietary fiber and other ingredients, fruit tea has the effect of promoting digestion, moisturizing the spleen and stomach, clearing heat and relieving heat, can promote body metabolism, has antioxidant, accelerates gastrointestinal peristalsis, shengjin quenches thirst, long-term drinking, can relieve dryness, improve constipation, antioxidant, refreshing effect.

Watermelon, kumquat, lemon, grapefruit, mango, pear.

Watermelon, pineapple, apple, lemon, pineapple, orange and other fruits.