Fried chicken thighs are a favorite of children, how do you make delicious fried chicken thighs at h

After washing the chicken thighs, coat them with flour, heat oil in a pan, and when the oil boils, put the chicken thighs in and fry them, and when they are cooked, they will be fine.

You can buy Orleans marinade, marinate the chicken thighs, and then coat them with egg wash and flour before frying, and add breadcrumbs to make the fried chicken thighs very delicious.

Buy some chicken thighs, then fry the chicken thighs in the pot with oil, then fry them for about 10 minutes and then take them out, sprinkle some cumin and chili peppers in them, and then put them in and fry them for about three minutes to take them out, this method is very delicious, and there are many children who like to eat it this way.

You can use Orleans chicken to marinate the chicken thighs in advance, put an appropriate amount of flour and starch in the bowl, then put some water, stir well, and then put in an egg, dip the chicken thighs in it, and then fry it, it is particularly crispy and delicious.

Be sure to clean the chicken thighs, wrap them in starch, wrap them in some egg liquid, and when the oil temperature reaches eighty percent hot, put them in the pan and fry them until they are golden and crispy, and then you can take out the fried chicken thighs that are sprinkled with barbecue ingredients and are very delicious and delicious.

The method is simple, as long as the chicken thighs are marinated, and fry them in the pan over high heat.

Children especially love to eat fried chicken thighs, what can parents do at home to make the outside crispy, tender and fragrant and numb? Speaking of Hui Mao fried chicken thighs, I believe that it has now become a favorite food for many young people, and it is especially enough to eat with a happy Shangfei house watered on the tender and crispy outside, but I believe that everyone eats fried chicken thighs more in a few people outside, and rarely at home, because there is no way, and the taste is not the same. Before making, we need to prepare the following ingredients:

500 grams of chicken wings, 50 grams of Orleans powder, 1 slice of ginger, 5 cloves of garlic buried in the front hall, 2 slices of leeks, 50 grams of crispy chicken broth mix, 50 grams of flour, 1 egg, 1 tablespoon of black pepper.

<>After cleaning the chicken wing roots, first use a knife to cut some knife flowers on the surface of the chicken wing roots, which is convenient for adjusting the flavor of the calendar, put them into a large basin after rowing, put in ginger, onions and garlic, put in 50 grams of Orleans powder, put in 1 tablespoon of black pepper, and then put on gloves, hold in your hands, and marinate for 2 hours to taste. In a large soup bowl, combine 50g of flour, 50g of fried chicken broth, 1 egg, 1 tablespoon of black pepper, 1 tablespoon of salt, 1 2 bowls of water and stir until smooth.

For example, chicken wing root is marinated, first wrapped in a thin batter, then wrapped in a layer of dry starch, then wrapped in a thin batter, then wrapped in dry starch, shaken gently after wrapping, shake out the scales, and then put it back to run, which can prevent the oil in the pan from getting dirty! Heat the oil in a pan. When the oil temperature reaches 5 degrees, fry the chicken thighs in a pan and fry slowly throughout.

This way, the chicken thighs can be fried properly. After frying, control the dry oil point and serve on a wide oil. So a crispy and tender fried chicken thigh is done, and if you like this dish, just try it and make sure the taste doesn't disappoint you.

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First of all, the muscles should be blanched with water, and then the meat on the chicken thighs should be cut twice with a knife, then coated in flour and fried in an oil pan.

You can put some flour on the chicken thighs, and add some cornstarch, the heat should not be too high, and you can use chopsticks to constantly turn it when frying.

First of all, the chicken thighs must be pre-treated, then marinated, and finally the chicken thighs are steamed, then the batter is mixed and hung, and a delicious fried chicken thigh is ready! This is very fuel-efficient and very healthy, so parents can try it!

What is pretreatment of chicken thighs called? How do you marinate chicken thighs?

Chicken thighs are generally fat, and these fatty meats are not good for the body in the future, so every time I take the mental state, I will remove the oil first, and this is especially true when I fry chicken thighs. It's a bit of a hassle to do this process, but it will be good for your health over time, so I've been doing this step consistently. Blanch the meat with boiling water for a few minutes after removing the fat, which will remove the fishy smell of the chicken itself and remove more of the fat.

In the process of marinating, you can choose the recipe of the marinade according to your favorite taste, this recipe is different from person to person, so it is not necessary to be exactly the same. However, it must be noted that the marinating time must be longer, so that the chicken thighs can be fully flavored and can be more attractive after being fried.

You can't miss any step of hanging paste and adjusting paste, have you done it all?

Both of these processes are essential, and if you ignore either step, then the fried chicken thighs will not be as delicious as Changzhou Tong. Before preparing to put it in the pan for frying, we can first take a chicken thigh and dip it evenly into the thin paste, and put it in the oil pan for frying.

What do I need to pay attention to when fried chicken thighs? How much oil should I put in?

Wait until the Zhuang guy fries the chicken thighs until they are golden brown, you can get out of the pot, fry the chicken thighs according to this method, you don't need to put too much oil, the amount of oil only needs to be less than the chicken thighs, do you know what are the benefits of doing this? It is quite fuel-efficient. If you're more economical, there's a more fuel-efficient way to use an air fryer to fry your chicken thighs.

The fried chicken thighs are very fragrant, and you don't need to put a drop of oil, so they are also delicious when fried!

First of all, you have to buy very fresh chicken thighs, it is best to eat small chicken thighs, and then cut a few knives on the chicken thighs for pickling, which can shorten the marinating time, and make the chicken thighs very flavorful, and then pour very good cooking oil into the pot, and so the oil is hot, put the chicken thighs in, fry the surface golden, and then take out, and wait for the oil temperature to rise again for re-frying, and then quickly remove the oil control after the land ship, so that the chicken thighs are very fuel-efficient, and very delicious.

If the child is particularly fond of fried chicken thighs, parents can quietly put the chicken thighs in the air front slag fryer, marinate the chicken thighs in advance, and then coat the surface of the chicken thighs with a layer of honey and put them in the air fryer to bake, so that the excess fat in the chicken thighs will also be roasted, and the chicken thighs are very tender and delicious.

You can blanch the Qihuai chicken thighs in boiling water for a few minutes, which can not only remove the fishy smell, but also remove more oil, and you can also steam in advance, so that you can reduce the time of frying You Hong at high temperature in the Shenzai oil pot.