How to make salted fish roast bacon delicious, how to make salted fish roast meat delicious

The steps of salted fish and salted meat.

1.The fish is cut into pieces for later use, and I use the salted meat and salted fish cooked at home, so the picture is not on.

2.Peel the ginkgo seeds, blanch them with boiling water to remove the red skin on the surface, the red skin will be tougher than the original and peel off, and use the straw to drink yogurt to remove the core of the ginkgo seeds, just like going to the lotus seed heart! This step must be done well!

Because the red skin and heart of ginkgo are poisonous! If you don't know how to get it, you can also don't put ginkgo seeds!

3.Add an appropriate amount of oil to the pot, heat it, add ginger slices and stir-fry until fragrant, add fish pieces and stir-fry until the edge is golden brown, pour in the bacon and fry for about a minute, put an appropriate amount of dark soy sauce to adjust the color, add water to cover the fish, put in the ginkgo seeds, bring to a boil over high heat, add an appropriate amount of sugar, and cook for another ten minutes.

The practice of salted fish and salted meat**44It's out of the pot! Fragrant!!!

Introduction to the ingredients of bacon and salted fish.

Salted fish (300g) Light soy sauce (appropriate amount) Dark soy sauce (appropriate amount) Chaotian pepper (appropriate amount) White wine (appropriate amount).

Steps to make bacon-roasted salted fish:

1.Wash and set aside!

The practice of grilled salted fish with bacon.

2.Salted fish, bacon cut into pieces (fat and lean are separated), ginger, garlic, Chaotian pepper, Sichuan pepper for later use.

The practice of grilled salted fish with bacon.

3.Heat the pot and put in a small amount of cooking oil, and put in the fat bacon when the oil is hot, and the bacon is refined.

The practice of grilled salted fish with bacon.

4.Add the salted fish and fry on both sides until golden brown.

The practice of grilled salted fish with bacon.

5.Add bacon, ginger and garlic, etc., stir-fry the meat to change color.

The practice of grilled salted fish with bacon.

6.Pour in an appropriate amount of white wine and stir-fry for a while, add light soy sauce and dark soy sauce to continue to stir-fry evenly and color.

The practice of grilled salted fish with bacon.

7.Add water to fill the fish pieces, bring to a boil over high heat and turn to medium heat to cook.

The practice of grilled salted fish with bacon.

8.When the water is about to dry, turn to high heat to reduce the juice.

The practice of grilled salted fish with bacon.

9.Finished product!

The delicious practice of salted fish and roast meat is as follows:Ingredients: 600g pork belly, 300g salted fish.

Excipients: 2 tablespoons light soy sauce, 1 tablespoon cooking wine, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of salt.

1. Boil the hind leg meat in cold water, skim off the floating residue and rinse well.

2. Soak the salted fish one hour in advance and remove it for later use.

3. Re-put the water, pour the cooking wine, put the green onion and ginger to boil over high heat, turn to medium heat and cook for half an hour. Pickpocketing.

4. Pour in the light soy sauce, put the salted fish pieces, and cook for another 30 minutes over medium heat.

5. It's out of the pot.

1.Prepare the ingredients: You will need to prepare salted meat and salted fish as the main ingredients. The salted meat can be soaked in water for a while to reduce its overly salty taste. Salted fish can be rinsed with clean water to remove salt from the surface.

2.To make the seasoning: You can prepare the green onion, ginger and garlic minced and the chili pepper cut into pieces for seasoning. In addition, you can also quietly prepare an appropriate amount of cooking wine and light soy sauce to taste.

3.Cooking Bibo bacon: Cut the bacon into small pieces and sauté it in a hot pan for a while to bring out the flavor and fat. Then add green onions, ginger, minced garlic and chili peppers to stir-fry together to fully release the aroma of the seasoning.

4.Cook salted fish: Move the fried salted meat to the side of the pan, then place the salted fish in the pan and gently turn it a few times to heat it evenly.

5.Seasoning and cooking: Add an appropriate amount of cooking wine and light soy sauce, and adjust the amount according to personal taste. Then add an appropriate amount of water, bring the heat to a boil, then change to low heat and cook slowly to let the salted fish fully absorb the flavor.

6.Cook until flavorful: Cook on low heat for about 10-15 minutes to allow the salted fish to fully absorb the flavor and allow the salty flavor of the salted meat to penetrate into the fish.

7.Serve: After cooking, put the boiled salted meat and salted fish on a plate, which can be garnished with some chopped green onions or coriander to enhance the taste sensation.

The salted meat grilled salted fish made in this way will have the fresh aroma of salted meat and the unique flavor of salted fish, and the taste is rich. It is true that the proportion of seasonings and the heat time during cooking can be adjusted according to personal preference. Try different combinations and adjustments to find a recipe that suits your taste.

Roasted salted fish with salted meat is a delicious home-cooked dish, and here's how to make it:

Ingredients: Bacon, sliced.

Salted fish, soaked and sliced softly.

Sliced ginger, minced garlic, chopped green onion.

Cooking wine, light soy sauce, dark soy sauce, sugar, salt, water.

Steps: Add an appropriate amount of oil to the pot, heat it and stir-fry the bacon until the oil comes out, then take it out and set aside.

Add an appropriate amount of oil to the pot, add ginger slices and minced garlic and stir-fry until fragrant, then add salted fish and stir-fry for a few minutes.

Add cooking wine, light soy sauce, dark soy sauce, sugar, salt and an appropriate amount of water, put the stir-fried bacon and salted fish into the pot together, bring to a boil over high heat, turn to low heat and simmer.

Simmer until the water is dry and the color of the salted meat and salted fish turns red and bright, sprinkle with chopped green onions.

Precautions: Salted fish itself has a salty taste, so reduce the amount of salt added during the cooking process to avoid being too salty.

During the stewing process, turn the ingredients frequently to avoid boiling paste or sticking to the pan.

Pay attention to the heat when collecting the juice, and don't collect it too dry, so as not to paste the bottom.

Ingredients: 500g pork belly, 250g salted fish.

Excipients: appropriate amount of oil, 2 chives, appropriate amount of ginger, appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of fresh soy sauce, appropriate amount of dark soy sauce, appropriate amount of rock sugar, 2 large ingredients, 6 cloves of garlic.

The practice of salted fish and roasted meat.

1. Soak the salted fish in water overnight and wash it, and wash the pork belly.

2. Cut the meat and salted fish into pieces and blanch them for later use.

3. Knotted chives, sliced ginger and 2 star anise.

4. Pour oil into the pot, add rock sugar and fry the sugar over low heat.

5. After the rock sugar melts, it becomes syrup-colored and bubbles emerge.

6. Pour in the blanched meat pieces and stir-fry.

7. Then add ginger slices, spices, green onion knots and cooking wine.

8. After stir-frying until fragrant, add the salted fish pieces and stir-fry for a while.

9. Add oyster sauce, fresh soy sauce and dark soy sauce.

10. Stir-fry for a while.

11. Pour hot water, cover the ingredients, cover the pot and bring to a boil over low heat for about 2 hours, turning several times during the period.

12. Put the garlic cloves in 15 minutes in advance and cook them together until they come out of the pot.

13. Serve the food.

500 grams of meat, 8 pieces of salted fish, a small piece of ginger, 1 star anise, an appropriate amount of oil, an appropriate amount of soy sauce, an appropriate amount of vinegar, an appropriate amount of chicken essence, and 1 green onion.

1. Cut the meat.

2. Soak the salted fish in warm water in advance.

3. Add oil to the pot and stir-fry the ginger star anise until fragrant, add the meat and stir-fry until golden brown.

4. Add the salted fish and stir-fry.

5. Add soy sauce and vinegar and stir-fry evenly.

6. Add water and bring to a boil over medium heat.

7. When the soup is almost collected, add the chicken essence to taste.

8. Sprinkle in chopped green onions.

9. Serve on a plate.

1.Cut the pork belly into cubes, bring to a boil in a pot under cold water, blanch and strain out for later use. 2.

After washing the salted fish, soak it in water for a while to remove some of the salty taste, and cut it into small pieces for later use. 3.Pour a little oil into the pan, add crushed rock sugar and stir-fry over low heat until melted and the color turns tan.

4.Immediately pour in the blanched pork belly and stir-fry quickly to color. 5.

Then put the green onions, ginger slices, and salted fish pieces into the stir-fry to bring out the aroma, and then cook the rice wine and soy sauce and stir-fry evenly. 6.Pour in plenty of boiling water (cover the ingredients), bring to a boil over high heat, then reduce the heat to low and simmer for about 1 hour.

7.Finally, the soup can be thickened over high heat.

1. Raw materials: spinach, gluten, bacon meat, cooking wine, chicken essence.

2. Gluten. 3. Bacon (cleaned).

4. Tear the gluten open into a bowl, pour in boiling water and soak it, and set aside.

5. Remove the roots of the spinach, wash it, remove it and set aside.

6. Place the bacon on the cutting board and cut it.

7. Heat the oil in a pot, add the bacon meat, add some cooking wine and stir-fry.

8. Next, add the soaked gluten and stir-fry.

9. Then, add the spinach and stir-fry.

10. Finally, add an appropriate amount of chicken essence.

11. Stir well and serve.

The bacon is delicious:1. Steamed bacon meat.

1) Clean the bacon first, then cut it into pieces, slightly larger;

2) Put it in a plate, add the appropriate water to the pot and place the plate on top of the saver drawer. After the water boils, steam for about 20 minutes;

3) After steaming, you can add some chopped green onions to spice up.

2. Salted meat and winter melon soup.

1) The taste may be a little salty, wash the meat first, and then wait for the water to boil and cook for a few minutes;

2) Wash the winter melon, peel it and cut it well;

3) Boil the water in the pot, then add the bacon meat, add the condiments, and when the gravy is almost cooked, then add the winter melon, which is cooked faster;

4) When it is ready, it is ready to cook.

Prepare to make a dish of garlic sprouts fried salted pork, the prepared ingredients are: salted meat, garlic sprouts, red pepper, coriander, ginger, cooking wine Step 1: After slicing the salted meat, first stir-fry in the pot until the fat meat is oily, and then add the ginger slices and the most root of the garlic, the white part of the garlic. Then stir-fry to bring out the aroma of ginger and garlic.

Step 2: After stir-frying the ginger and garlic to bring out the fragrance, shovel the meat to the side of the pot, add the red pepper, and add a little salt to fry together, the pepper will be more flavorful and delicious, and not too spicy. Because the bacon itself is salty, only a little salt can be put in the chili.

Step 3: After the chili pepper is broken, finally add garlic leaves and coriander, pour a small amount of cooking wine, and then turn off the heat and remove from the pot.