How to make pig s trotter rolls, and how to make pig s trotter rolls?

Just donate a pig's trotter with dough.

Materials:

500 grams of plain flour, 6 grams of Angel high-activity dry yeast, 80 grams of brown sugar, and about 300 grams of warm water.

Method

1.Divide the flour and yeast into two equal parts, and dissolve the two parts of yeast in warm water for 10 minutes (it is advisable not to burn your hands). One of the parts of flour is mixed with warm water dissolved in yeast to form a smooth dough, i.e. white dough; The other flour is mixed into a smooth dough with the addition of dissolved brown sugar water and warm water dissolved in yeast, that is, brown dough;

2.Cover the two doughs or cover them with plastic wrap and place them in a warm place, and the dough will be 2 or 3 times the original, in the shape of a bee circle nest. Then put the dough on a panel sprinkled with hand powder, knead it repeatedly, and then put it on the panel and cover it with plastic wrap for 10 to 15 minutes;

3.Knead the two types of dough into long strips and cut them into small evenly sized pieces. Don't make the pig's trotter roll too big, otherwise it won't look cute, about 50 grams each, 25 grams each for white and brown;

4.Knead two small doughs of different colors separately and roll them into small round cakes about a centimeter thick;

5.Cut the brown round cake into two semicircles, one half of which is placed on the white and the other half into two triangles;

6.Fold the white patissette and cover the brown biscuit in a semicircle;

7.Place one of the small brown triangles on a white semicircle;

8.Fold the white semicircle to cover the small brown triangle to form a fan;

9.Make a small cut at the bottom of the fan with a knife, and fold it back along the arrow with the female fingers of both hands;

10.The finished flower rolls need to be left to rest for another 20 minutes, put cold water in the pot, spread sand cloth or corn leaves on the grate, the distance between the flower rolls should not be too close, boil the water over medium heat and cover the pot, and 20 minutes after sipping.

Tips

Tips: 1. For the brown part, you can also use 15 grams of cocoa powder, add a tablespoon of white sugar to taste better, and cocoa powder is softer than brown sugar; 2. It is best to melt the brown sugar with hot water, and the small lumps that cannot be dissolved inside are passed through a sand net.

Pork trotter rolls (blueberry peanut butter, coconut peanut butter).

Very cute little flower roll, as soon as I sent a circle of friends, I immediately came up to watch!

Ingredients for pig's trotter rolls.

Flour: 400g

Milk: 200g

Yeast: 3 g sugar: 2 spoons.

Peanut butter: to taste.

Blueberry jam: to taste.

Desiccated coconut: to taste.

Preparation of pig's trotter rolls.

Step 1 The yeast melts in warm water.

Step 2 Warm the milk with warm water and feel gentle to your hands.

Step 3 Add sugar, milk and yeast to the flour and stir into a dough to form a smooth dough.

Step 4 The kneaded dough is placed in a bread maker to rise. (You can also put the dough in a basin, cover it with a damp cloth, and let it rise in a warm place.) ）

Step 5 Dough is twice as large and removed.

Step 6 Vent the dough, knead it into a cylindrical shape, and cut it into equal small dough.

Step 7 Squeeze the peanut butter into a bowl.

Step 8 Mix the peanut butter with sesame oil, not too thin, slightly thicker.

Step 9 Take a small dough and roll it into a circle, with a thickness of 3-4 mm. The pig's trotters made out of this are chubby and cute.

Step 10 Spread a layer of blueberry jam on the top half.

Step 11 Spread another layer of peanut butter.

Step 12 Fold it in half.

Step 13 Spread a layer of blueberry jam and then a layer of peanut butter on the right.

Step 14 Fold in half to the right.

Step 15 Make a sharp cut in the middle corner, but don't cut it on the top.

Step 16 Cut it into shape.

Step 17 Then hold both sides with both hands and fold them back at the same time, and fix them to become a small pig's trotter.

Step 18 This is made of desiccated coconut peanut butter, coated with a layer of peanut butter and sprinkled with a layer of desiccated coconut. Same as above.

Step 19 Piggy trotters with grated coconut peanut butter.

Answer: kiss, the answer to the question is the practice of egg yolk pig's trotter rolls: 1. Prepare raw materials:

3 grams of yeast, 100 grams of warm water, 200 grams of plain flour, 10 grams of caster sugar. Egg yolk filling: 1 egg, 80 grams of caster sugar, 20 grams of starch, 40 grams of milk, 25 grams of salad oil (reference amount:

Can make 6 pieces). 2. Specific operation: 1. Mix all the egg yolk filling materials well and put them in a relatively shallow non-stick container (the container can also be oiled).

2. Put the water in the steamer after boiling, steam on high heat for 5 minutes, stir once, and steam for 5 minutes to take out. 3. After cooling, you can make the filling. 4. After the transported materials are kneaded into a ball, cover the plastic wrap and let it stand for 10 minutes, and divide the doses.

5. Roll out the dough into a circle and fold it in half. 6. Fold it in half again and cut it at a right angle with a face-cutting knife. 7. The incision is turned back, the mouth is tightened, and the root of the dough agent is gently pressed with a dough cutting knife to a few indentations, and placed on the cage drawer.

8. Turn on the fermentation function in the oven (it can also be placed in an environment where the temperature reaches about 30 degrees). 9. Put the cage drawer in, cover the pot and let it stand for 20 minutes. 10. After the static is completed, put cold water in the steamer.

11. Cook in a pot with cold water in the cage drawer, boil the water in the pot and steam for 15 minutes. 12. After steaming, turn off the heat and simmer for 3-4 minutes before opening the lid to eat.

1. Prepare pork skin, rock sugar, green onion, ginger, Xiangyu leaves, and star anise for later use.

2. Cut the green onion and ginger.

3. Put water in the pot and blanch the pork skin, green onion and ginger.

4. Remove and wash.

5. The pigskin is rolled up quickly and set aside.

6. Put the pork skin rolls, green onion, ginger, star anise, rock sugar, bay leaves, dark soy sauce, salt, light soy sauce and bring to a boil.

7. Pour into a pressure cooker and simmer for 15 minutes.

8. Finally, add some light soy sauce and balsamic vinegar to the garlic paste, and dip it in the pork skin roll to eat it.

Chaoshan's special snacks, the most anticipated every year is the meat roll made by my father, which is very fragrant and gluttonous, can be steamed to eat, can also be fried to eat, saliva is flowing out. Here's how to make pork rolls that I put together, I hope it helps you!

Ingredients: Ingredients

10 pounds of pork belly.

Horseshoe 10 pounds.

18 eggs.

Half a pound of garlic sprouts. Half a pound of garlic.

2 pounds of flour. 20 pieces of tofu skin.

Excipients

Appropriate amount of five-spice powder.

Salt to taste. Appropriate amount of monosodium glutamate.

Step 1

1.Cut the meat into small slices and dice the water chestnut, about the size of a cashew nut.

2.As long as the white part of the garlic sprouts, chop them into minced garlic, and chop the garlic together.

3.Then put the meat, water chestnut, minced garlic, eggs, salt, chicken essence, five-spice powder all together, and evenly then put the flour in, all and evenly.

4.Spread out the tofu skin, and cover the rest of the tofu skin with a damp cloth.

5.Spread the mixed pork belly paste over the edge of the tofu skin and press it tightly with your hands.

6.Then roll it up like sushi, cut off the excess tofu skin, and the cut tofu skin can be used to wrap the next one.

7.Place the wrapped meat rolls one by one on the steaming drawer.

8.Steam on high heat for half an hour and it will be out of the pan. The steamed meat rolls can be cut into pieces when they are cooled, and they can be steamed and eaten hot, and they can be fried and eaten more fragrant if they are not afraid of being on the fire.

9.Uneaten meat rolls can be frozen in the refrigerator and thawed when you want to eat them later.

Tips:

Because of the large number of people in the family during the Chinese New Year, the portion is large, and the relatives who want to do it can be reduced proportionally.

The home-cooked recipe for meat rolls is as follows:Ingredients: 200 grams of pork filling, 100 grams of tofu skin, 10 grams of chopped green onions, 5 grams of sesame oil, 5 grams of light soy sauce, 5 ml of cooking oil, 1 star anise, 100 grams of marinade.

1. Set aside the chopped green onions, pour in the pork filling, chopped green onions, sesame oil, light soy sauce, and stir well, as shown in the figure below

2. Spread the tofu skin, wipe the meat filling, and roll it into a roll, as shown in the figure below

3. Pour in cooking oil, put in the meat rolls, and fry over medium-low heat until slightly yellow, as shown in the figure below

4. Put in star anise, pour in the marinade, boil over high heat, turn to medium heat and marinate for half an hour, as shown in the figure below

5. Turn to low heat and marinate until flavored, as shown in the figure below

6. Finally, it is ready to serve on a plate, as shown in the figure below

Pigskin elbow rolling:

1. Ingredients: 300 grams of pork skin, 100 grams of beef, 1 small handful of Sichuan pepper, 3 bay leaves, 1 ginger, a little fresh flavor, 1 teaspoon of light soy sauce, 6 ejiao dates, 1 cinnamon, 10 dried red peppers, 10 star anise, 1 tablespoon dark soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar-based bucket, 1 teaspoon of refined salt, 1 teaspoon of five-spice powder, 1 teaspoon of pepper and 1 teapot of lead grinding;

2. Scrape off the oil on the pig skin first, boil the water in the pot, and put the pig skin into boiling water after washing and scraping the oil;

3. Drain the pork skin after it is removed, and scrape the front and back sides of the meat skin while it is hot;

4. After the meat skin is blanched and scraped, the meat slices are laid flat on the cutting board, and the beef is rolled in the middle and marinated together;

5. Use hemp rope in.