Where is the salad and three shreds? Which three wires are the three silk of cold salad

Three shreds of cold salad:This dish is a household name in Sichuan because it is easy to use, and the dishes are beautiful and crisp and delicious. It can be home-cooked or feast-eaten.

Street food, such as vegetable picks, pot helmets, etc., also have their place. Ingredients.

Ingredients: 200 grams of lettuce, 150 grams of carrots, 2 longkou vermicelli.

Excipients: 1 green onion, 1 spoon of salt, 1 tsp light soy sauce, 2 tsp vinegar, 1 tsp sugar, 1 tsp Sichuan pepper oil, 2 tsp sesame oil.

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1. Shred the lettuce and carrots. Put the lettuce in a bowl with a pinch of salt, mix well and marinate for 5 minutes.

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2. Cook the vermicelli in boiling water and soak it in cold water.

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3. Drain the vermicelli, put the shredded carrots, and then squeeze out the shredded lettuce and put the excess water on it. Shred the green onion and place it on top of the dish.

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4. Boil some hot oil and pour it over the shredded green onions.

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5. Add salt, a little light soy sauce, white vinegar (I don't have white vinegar at home, and the old vinegar is a little darker in color), sugar, sesame oil and pepper oil (pepper oil can be more fragrant). If you like spicy food, add chili oil and mix well.

Cold salad is a traditional dish made of kelp shreds, green pepper shreds, red pepper shreds as the main ingredients, soy sauce, salt, vinegar, sugar, ginger, sesame seeds, etc. as auxiliary materials.

Cold salad is a Northeast dish, this dish is very simple to make, and it is also very refreshing to eat.

The three silks are kelp shreds, green pepper shreds, and red pepper shreds. Cold salad is a traditional national dish made of shredded kelp, green pepper and red pepper as the main ingredients, supplemented by soy sauce, salt, vinegar, sugar, minced ginger and sesame seeds.

Red, green and white, sandwiched with fresh, salty and sour three flavors, giving people a soft and smooth, crisp and a variety of tastes, the entrance is fragrant but not greasy, cool and relieves the heat, especially suitable as an appetizer to eat in summer. Moreover, such a green cold dish with kelp, green pepper, and red pepper as raw materials is low in calories.

How to eat. With mung bean vermicelli, cucumber shreds, and carrot shreds as the main raw materials, this way of eating has high nutritional value. Cucumber has the effects of clearing heat and detoxifying, anti-aging, beauty and beauty; Carrots are rich in carotene, vitamin A and other nutrients, which can enhance immunity, prevent and treat anemia, and promote bone development.

Combining the two and eating them raw can retain their effects to the greatest extent and is of great benefit to human health.

Authentic cold salad refers to dried tofu shreds, mung bean sprouts and green chili shreds.

Authentic cold salad is a home-cooked dish in the Northeast. The three silks refer to dried tofu shreds, mung bean sprouts and green chili peppers. This dish is a dish that many outsiders will never forget after eating.

It is characterized by a crisp texture, a fragrant taste, and a great meal. And it is economical, it is a dish that Northeast people love to eat every day.

Dried tofu is different from dried tofu in the south, nor is it tofu skin, it is a soy product in between. Because the quality of soybeans in the Northeast is very high, the dried tofu in the Northeast is also the most delicious in the country, the taste is sweet, fragrant, plus the crisp mung bean sprouts and the slightly spicy and refreshing green pepper shreds, the three things are put together to mix cold, can synthesize a very unique fragrance belongs to the compound flavor type of dishes.

Coleslaw**

Coleslaw is a dish made by adding ingredients such as red oil, soy sauce, and garlic after preliminary processing and blanching treatment. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy and five-spice; Sichuan-style salad is the most common in the country, mostly spicy and spicy, and the taste is also the best. The more representative Sichuan salad are:

Liao Ji Bangbang Chicken, Liao Pork Ribs, Xiangya Fang.

The history and culture of coleslaw are much more profound, dating back to the Zhou and pre-Qin periods. For every cold dish, it is not only the food itself that is eaten, but also the seasoning is the soul. Sugar, sesame oil, vinegar, salt, chili oil, etc. are more or less seasoned, giving each dish a different taste.

Mix all kinds of ingredients and sauce well before eating, and the sour, spicy, sweet, and numb flavors will spread in your mouth.

The above content refers to the encyclopedia - cold salad three silks.

The "three silks" of the authentic cold salad refer to the shredded kelp, green pepper, and red pepper. It is a traditional dish made of shredded kelp, green pepper and red pepper as the main ingredients, and soy sauce, salt, vinegar, sugar, minced ginger and sesame as auxiliary materials. It is characterized by red, green and white "three colors", fresh, salty and sour "three flavors", fragrant and refreshing.

Which three wires are the authentic cold salad

Cold salad is a traditional dish that was later innovated on the basis of it. In the process of the historical development of cold salad three silks, people continue to explore and innovate, open up many new paths to explore and innovate it, and create more unique ways to eat. A delicious dish made with kelp, green pepper and red pepper as raw materials - cold salad with three shreds, a low-calorie recipe suitable for diabetics.

The method of authentic cold salad three shreds: 1. Wash the kelp, cut it into thin strips, put it in a pot of boiling water and cook for 2 minutes, remove it and blanch it with cold water, and then control it to dry; 2. Wash the green pepper and red pepper, remove the stems and seeds, cut them into shreds, blanch them in a pot of boiling water, remove them and rinse them with cold water, and also control the dryness; 3. Put the shredded kelp, green pepper and red pepper into the basin, add salt to marinate slightly, then add soy sauce, vinegar, sugar, minced ginger, chili powder and sesame oil, stir well, wait for the sugar to melt and take it out of the pot and let it cool; 4. Put the cooked celery into a basin, pour in the chutney sauce and marinate for 40 minutes, and sprinkle sesame oil on the plate.

In addition, the "three silks" also have the saying of bean sprouts, carrots, and celery. The method is to shred the carrots and celery separately for later use, heat the pot with water, and put the bean sprouts and the cut carrots and celery to blanch; Take out and let cool, put the shredded carrots, shredded celery, bean sprouts, monosodium glutamate, and sesame oil together and mix well, and put them on a plate.

Generally speaking, the authentic salad is shredded kelp, shredded radish, shredded cucumber, or shredded kelp, shredded lettuce, shredded potatoes, vermicelli, etc.

nbsp;Cold salad is a home-cooked vegetarian dish that many people like to eat, have you ever eaten cold salad? Generally speaking, what materials can be used to make cold salad three silks? Let's take a look.

Details:

Kelp silk. Generally one of the essential materials for the authentic cold salad is to return the kelp silk, the kelp silk is one of the foods that many people like to eat, the specific method is to soak the kelp softly, cut it into thin filaments, and then boil the water to pour the kelp shreds into the pot and drain the water, generally boil in the water for 3-5 minutes, and then pick up and dry the water.

Shredded lettuce. Generally, the second essential material for the authentic cold salad is lettuce shreds. Shredded lettuce is generally divided into green lettuce and vegetable lettuce, and the taste of green lettuce is better, with a faint fragrance.

The taste of vegetable lettuce is a little worse, and it is easy to be soft when eaten cold. Shredded lettuce can be eaten raw or after watering.

Shredded potatoes. Generally, the third essential ingredient for authentic cold salad is shredded potatoes. Have you ever eaten cold shredded potatoes?

I believe many people have still eaten it, and the cold shredded potatoes are done, crispy and delicious. When making cold shredded potatoes, you should pay attention not to boil the potatoes in water for a long time, because if you cook them for a long time, they will be soft and affect the taste.

Cucumber shreds. Generally, the fourth essential ingredient for the authentic cold salad is cucumber shreds. Cucumber shreds are generally eaten raw, and people who don't like to eat cucumber peels can remove the cucumber skins and then cut them into thin strips and salad. If you don't like peeling, you should wash the cucumber and cut it into thin strips to eat.

Shredded radish. Generally, the fifth essential ingredient for authentic cold salad is shredded radish. There are two kinds of shredded radish, white radish and carrot, both kinds of shredded radish can be eaten raw, if you like to eat shredded radish, you can use it as a raw material to make cold three shreds.

A fan of someone. Generally, the sixth essential ingredient for authentic cold salad is vermicelli. If you like to eat vermicelli, you can also use it as one of the ingredients for cold salad. The vermicelli should be fine, and the taste is much better. And you have to choose which fan with better tenacity.

The three authentic cold salad shreds are kelp shreds, green pepper shreds, and red pepper shreds.

Cold salad is a traditional dish made of seaweed, green pepper and red pepper as the main ingredients, and soy sauce, salt, vinegar, sugar, ginger, sesame and other auxiliary ingredients. Fresh, salty and sour. Soft, crisp and smooth, with a refreshing fragrance and not greasy.

Method

Put lean pork, water, green onions, and ginger in the pot and boil them over high heat, then turn to low heat, cook until they are broken, and then remove them and cut them into thick shreds with match stalks. Soak dried vermicelli in boiling water. Remove the cucumbers, wash them and cut them into shreds slightly thicker than the shredded meat.

Cut the peel into very thin strips. Finely chop the garlic and finely chop.

Put the shredded meat, vermicelli and cucumber shreds into a bowl, add soy sauce, rice vinegar, sesame oil, garlic, coriander, green onion and ginger, mix together, put it in a pot, and sprinkle it with the thin strips of fruit dan peel.