The difference between ginger ale brown sugar and ginger sugar paste, which is better ginger ale bro

Ginger candy paste is a traditional Chinese medicine prescription, the main ingredients are ginger, ancient brown sugar, soil honey, Chinese medicine secret recipe and so on.

At the foot of Taihang Mountain, Boai County has loose and fertile land, abundant rainfall, sufficient sunshine, mild climate, known as "Jin Boai" and "Taihang Mountain under the small Jiangnan" reputation, the unique natural environment has cultivated a small and extraordinary "Huaijiang". Huai Jiang is the best of the same kind of ginger, Huai Jiang is"Huaiqing three spicy"The first one, the origin is the ancient Huaiqing Mansion, the ginger block is large, fine, the yield is high, and the quality is good, the boil is not rotten, the water content is small, easy to process and store, fraternity ginger has a cultivation history of more than 1600 years. In recent years, it has obtained green product certification and Huaijiang origin certification, forming a unique regional brand.

Huaijiang is included in the tangible heritage of Henan Africa. Ginger is the only ginger product with medicinal properties recorded in the Compendium of Materia Medica.

Brown sugar ginger tea is generally used in small yellow ginger, brown sugar, and jujube. is granular.

The medicinal properties of ginger are 3 to 5 times that of ordinary ginger. Ginger candy paste also contains earth honey, which is a natural beauty product and a natural preservative. So Huai ginger candy paste is without any additives, and without additives, it can be stored for 6 months.

Again, it is the process, the water girl insists on the ancient method of ginger sugar paste is made by hand, and the master who inherits the ancient method of boiling can use the original ecological materials to boil it for 12 hours, and constantly stir and concentrate the paste by hand, and finally make the ginger tea a thick state of hand-made paste. The exquisite technical content of the paste collection is the experience of the masters who inherited the ancient method of boiling, and it is incomparable to the industrial mechanization. In a sense, the water girl's ginger candy paste is actually the rich taste of time.

The hand-boiled paste retains the medicinal properties of the ingredients to the greatest extent. This is something that can never be replaced by machinery. The effect of the paste is the most original and rich.

The production process is different.

Ginger ale brown sugar is boiled brown sugar + ginger juice.

Ginger paste is made by boiling and adding ingredients such as honey.

It can be said that ginger paste is concentrated ginger brown sugar.

Distinguish. Product form.

Ginger ale brown sugar is mostly lumpy.

Ginger paste is a paste.

Raw materials. Ginger brown sugar: It is generally ordinary ginger, mixed with brown sugar and boiled, and finally coagulated into a lumpy solid drink.

Ginger Sugar Paste: Ordinary ginger paste uses ginger, which is cheaper; The high-end ones use Shangzhuang ginger as raw materials, and the raw materials are a little more expensive; It is boiled with brown sugar, honey, etc., and the final form is a paste-like drink.

Efficacy: Ginger ale brown sugar: has a certain warming effect.

Ginger candy paste: It has the effects of warming, conditioning, and beauty.

Production process: ginger ale brown sugar: ginger ale is added in the process of brown sugar boiling.

Ginger Sugar Paste: The existing brown sugar is boiled in ginger juice, and finally honey is added, and the process is to be replicated.

Ingredients: 500g ginger, 300g brown sugar, 120g dried red dates Auxiliary materials: appropriate amount of water.

1. Prepare the ginger.

2. Weigh the raw materials.

3. Wash and peel the ginger and cut into small pieces.

4. First use a wall breaker to beat the dried red dates into powder and take them out for later use.

5. Put the ginger pieces directly into the wall breaker, add water, and beat them into a paste with the sauce function. In this way, the jujube powder left over from the noodles of the Liheng clan is also hungry and easy to be in the ginger paste, and it is not wasted at all.

6. Pour the ginger paste into a thick-bottomed stainless steel pot, add brown sugar, and cook over medium heat.

7. Cook until the brown sugar dissolves, pour the jujube powder into it and continue to cook.

8. When the paste becomes thick, turn to low heat and continue to boil, turning constantly to avoid sticking to the pot. Cooking in winter, if you don't take pictures well, it's foggy.

9. Until the paste is very thick and a little stirring, it's OK.

10. Shovel up vertically with a shovel and it will not slip off. In this way, the ginger jujube paste of the rotten brigade contains very little water, and it will not be bad if you put it in a clean container and eat it for a month or two. If it contains too much water, it is easy to spoil.

11. a finished product.

Which is better with ginger ale and brown sugarIn daily life, you can drink more brown sugar water, which can play a very good role in replenishing qi and blood, which is also a very good choice for the body. We all know that people can drink more ginger syrup in the process of getting sick, cold and fever, which can have a very good effect. Which is better ginger brown sugar is a question that many people will raise, after all, there are so many brands on the market, how should we choose, these are certain questions.

Which is better with ginger ale and brown sugar

In fact, if you want to know which state of tung ginger candy is better, you can look at the color of sugar, the color of brown sugar is often related to the quality, the darker the color is often after several boiled sugar, the sugar left after several times of boiling sugar is generally more pigmented, and the miscellaneous products are also more, so the effect is worse. Therefore, we should choose good ginger brown sugar, and we must choose some good colors, after all, the quality of products with dark colors is worse. Some high-quality products such as Yimu brown sugar tea can be used as our choice.

Which ginger brown sugar is better is mainly judged according to the color, so that you can choose a better product. At the same time, when you have nothing to do, you can also boil some ginger candy paste by yourself to drink. There are a lot of brown sugar brands on the market, and we can judge according to the choices of the public, after all, good brands often have good products.

Ginger brown sugar paste has the effect of **cough, so how to make ginger brown sugar paste? See below.

Red dates, ginger, brown sugar.

01 Wash and pit the jujubes, then cut them into small pieces for later use. Peel the ginger, puree the ginger in a blender and set aside.

02 Pour cold water into the pot and pour in the ginger puree. The ginger puree must be poured in when the water is cold, so that the flavor of the ginger can be boiled.

03 After the water boils, put the pitted jujube grains and brown sugar together and boil, stir while cooking, and remove them after boiling until thick.

04 Put it in a ventilated place to dry, and when it cools, put it in a glass jar, and then put it in the refrigerator for refrigeration.