How can brown sugar distinguish between real and fake?Does brown sugar raise blood sugar?

Judging from the color, pure brown sugar is not all black inside, but also yellow, and there will be uneven honeycomb bubble holes on the cross-section of brown sugar, which feels very much like a faint bitter coffee, and brown sugar will not raise blood sugar.

Yes, the purer brown sugar is black in color and is lumpy. The product extracted from sugarcane juice is boiled for a long time to form this darker color of sucrose. However, white and yellow crystals can be found in the broken brown sugar block, and if you draw a straight one, white streaks will appear, because the texture of brown sugar is relatively soft, and the white streaks inside are sugar.

If you rub it by hand, it is easy to rub it off, and it has a sandy feeling. But adulterated brown sugar will not, although the color is basically the same, but the inside is also very dark, and the feel is relatively hard, there is no sandy texture.

It must depend on its density, if it is thicker, it may be fake, and I think it may increase if you eat too much.

How to distinguish the real from the fake with brown sugar?

The first method: look at the color.

Pure brown sugar is black and lumpy. The product extracted from sugar cane juice has been boiled for a long time to form this darker sucrose. However, white and yellow crystals can be found in the broken brown sugar blocks, and white streaks will appear when you draw one directly.

This is because brown sugar has a softer texture, and the white streaks inside are sugar. If you rub it by hand, it is easy to open and has a sandy feeling. But adulterated brown sugar won't.

Although the color is basically the same, the inside is also dark, hard to the touch, and there is no sandy texture.

The second method: tasting.

Pure brown sugar has a slight bitter taste, and sometimes it will have a slightly strong bitter taste when brewed too much, similar to bitter coffee. But adulterated brown sugar won't. In general, the taste is bitter, but there is also a very fishy fake taste.

The third method: brew with water.

Pure brown sugar is easy to melt even when brewed in cold water, let alone hot water. However, adulterated brown sugar is not the same. Not only is cold water brewing difficult, hot water brewing takes a long time for the lumps to melt completely.

This is because this adulterated brown sugar contains a lot of food additives, and the sugar and starch contained in the lump are not easy to melt in cold water, so the real and fake brown sugar can be seen at a glance.

The fourth way: look at the reaction.

Pure brown sugar, whether brewed with cold boiled water or hot water, creates a large number of bubbles on the cut surface of the brown sugar block. This is because a large number of bubbles are squeezed out inside the brown sugar during the making process, and the gas formed by these bubbles is not discharged in time and can only be completely released during the brewing process. However, there will be no adulterated brown sugar, just a very calm feeling.

This reaction can distinguish between real and fake brown sugar.

Does brown sugar raise blood sugar?

Drinking old brown sugar can cause symptoms of elevated blood sugar. Eating brown sugar regularly will not only cause blood sugar to rise, but it will also lead to symptoms of irritation. People with elevated blood sugar are usually obese or have eaten too much fatty food.

Brown sugar is not suitable for anyone to drink.

However, patients with high blood sugar or diabetes should use with caution. People with strong lung fire or liver fire should also use with caution. At the same time, people with low digestive function or gastrointestinal disorders should also use with caution.

It contains a lot of sugar, and consuming too much of it can lead to a rise in blood sugar and can also cause the adverse reaction of getting angry. Taking it in small amounts is beneficial and can boost blood cell production.

There are several aspects to distinguish the quality of brown sugar:

1.Observe the color: good brown sugar is pure in color, high in transparency, dark brown or reddish-brown, and does not contain impurities; Inferior brown sugar, on the other hand, is usually lighter in color and does not look so translucent.

2.Smell: Good brown sugar should have a molasses-like aroma, this is because good brown sugar contains a high content of sugar; Inferior brown sugar may have a musty smell, burnt smell, etc.

3.Taste: A good brown sugar taste is sweet and slightly bitter, slightly salty, and will not stick to the teeth; Bad brown sugar, on the other hand, may have a noticeable crunchy feeling, taste too much moisture, or have a too sticky or bitter taste.

4.Sugar transparency: Normal brown sugar is more transparent, and bad brown sugar is the opposite.

To sum up, when choosing brown sugar, we should judge from the aspects of color, smell, taste, transparency, etc., and try to choose regular channels to buy brand brown sugar, and avoid buying inferior brown sugar with poor quality.

Brown sugar is actually a type of brown sugar, but it has a higher medicinal value than brown sugar. Brown sugar is warm and sweet, enters the spleen, has the effect of replenishing and invigorating qi, slowing down the digestion of food, strengthening the spleen and warming the stomach, and can also relieve pain, conduct blood, invigorate blood and dispel cold. For example, during confinement, women use brown sugar boiled water to drink, which is commonly known as brown sugar water, which can promote blood circulation and eliminate blood stasis, relieve pain, help uterine contraction and recovery, and promote the discharge of lochia as soon as possible; Moreover, brown sugar water contains a higher concentration of glucose, which has a diuretic effect, which can reduce the retention of urine in the postpartum bladder, thereby avoiding urinary tract infections.

Brown sugar is a finished sucrose product after simple processing, but compared with brown sugar, the efficacy is slightly worse. As for what brand is good, the general ingredients are similar, the above is my answer to your question, I hope my answer to help you.

It's a kind of sugar, but it's called differently.

Brown sugar is originally a darker brown sugar, and because its color is similar to black, it is called brown sugar. Brown sugar is a highly refined, decolorized sucrose that contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals in addition to providing heat. It has high nutritional value, and is conducive to the acid-base balance in the human body, girls eat brown sugar can replenish blood and detoxify.

1.It's not the same.

2.The difference between brown sugar and brown sugar is as follows: The shade of color between brown sugar and brown sugar is caused by the difference in the length of time the syrup has been boiled.

3.The boiling time of brown sugar is relatively long, and the sugar bricks made of poor slippery syrup after concentrating and grinding wax show an almost black appearance.

4.Refining method: Brown sugar is a kind of sucrose that has not been highly refined and molded with honey, and the color is relatively dark and has a burnt flavor.

5.Brown sugar refers to sugarcane that is juiced and concentrated to form honey-soaked sugar.

6.Nutrients: Brown sugar retains more nutrients in sugarcane, which is easier to be digested and absorbed by the human body, and can quickly replenish physical strength, known as "Oriental chocolate".

7.Brown sugar is a kind of sucrose that has not been highly refined and formed with honey, also known as brown sugar and purple sugar, which is a red crystal made by pressing the juice of the stem of the gramineous herb sugarcane, which is rich in sugar, minerals and glycolic acid.