Cooking Stir fried meat with garlic sprouts to be made in detail Urgent !!!

Prelude: garlic sprouts, garlic heads, fresh meat (preferably fatty), red pepper, oil, salt, light soy sauce.

1. Cut the garlic seedlings into sections, not too long, the length of a finger node is better, too long is not easy to taste;

2. Slice the garlic head and cut the garlic head according to the amount of meat;

3. Cut the red pepper into long strips;

4. All slices of fresh meat with fatty meat, can also be cut into strips, and the shape is infinitely free;

5. Heat the pan with oil;

6. Stir-fry the red pepper and garlic slices in the oil pan, immediately put the meat into the pan and stir-fry together, add light soy sauce;

The red pepper will not wilt when fried in the pot first, and it is not easy to get out of the pot so early if the green pepper is not in the pot) 7. When the meat is no raw meat, put the garlic seedlings in the pot;

The meat must not be stir-fried for too long, the meat will be old after a long time, and it will feel hard to eat.

You can go to the garlic sprouts, the meat does not need to be fully cooked before the garlic sprouts, because the garlic sprouts have to be fried for a while) 8, fry until there is a fragrance of garlic sprouts, and you will also hear the popping sound of garlic sprouts, and then put salt, according to the salt spoon in your hand to determine the amount, rather put less than not.

If you are greedy, you can add more if you don't have enough, and if you have more, you can't do it.

9. You can taste it before it comes out of the pot, but it is a sign that you don't have confidence in tasting the food before it comes out of the pot, and of course it doesn't matter if you can't grasp the amount of salt at first.

1. Slice the lean meat, sprinkle a little water starch on the surface, grasp it well and set aside.

2. Wash the garlic sprouts and cut them into inch pieces for later use, or add a little shredded carrot to make a side dish.

3. Heat the wok on the fire, put an appropriate amount of base oil, put the meat slices into the pot, stir-fry, put a little soy sauce (a small amount) in an appropriate amount, then put in the chopped garlic sprouts, stir-fry, the time is not too long, put in the appropriate amount of refined salt and monosodium glutamate. According to preference, drizzle a little oil (or sesame oil) and remove from the pan.

4. Serve hot.

The home-cooked recipe for stir-fried pork with garlic sprouts is as follows:Ingredients: garlic sprouts, pork belly, soy sauce, vegetable oil, mu Hongyu wok, salt.

1. Cut the garlic sprouts into small pieces, cut the pork belly into slices, and cut the fat separately.

2. Add 1 tablespoon of soy sauce to the meat slices, grasp and marinate for 5 minutes to taste.

3. Heat a little vegetable oil in a wok, add the marinated meat slices, and put the fat ones in the middle of the pot and stir-fry.

4. Put in the chopped garlic sprouts, stir-fry over large heat and mix well.

5. Add a little salt to taste, mix well and turn off the heat, the garlic sprouts do not need to be fried for too long, and they can be out of the pot by mixing well.

The home-cooked recipe for stir-frying meat with garlic sprouts is as follows:

Tools Ingredients: garlic sprouts, pork, minced green onions, light soy sauce, salt, water, knives, basins, pots, shovels, plates, chopsticks.

1. Prepare the ingredients, pick the garlic seedlings you bought, put them in a basin, pour an appropriate amount of water and edible salt, soak them for 15 to 20 minutes (this can effectively remove 80 pesticide residues in the garlic seedlings), clean them and cut them into sections with a knife for later use.

<>3. Pour an appropriate amount of oil into the pot, heat and pour in the chopped green onions to burst the fragrance (if you like spicy food, put the chopped dried chili peppers in it to burst the fragrance together).

4. Pour in the shredded meat, stir-fry until it changes color, then pour in 1 tablespoon of light soy sauce and stir-fry evenly.

5. Pour in the chopped garlic sprouts and stir-fry evenly, then pour in 1 tablespoon of edible salt from the stove, turn to high heat and stir-fry until the garlic sprouts are broken, turn off the heat and put them out.

<> "Stir-fried meat with garlic sprouts." Ingredients:

Pork belly, garlic sprouts, ginger, garlic, chili.

Steps:1Clean and slice the pork belly and set aside, clean and cut the garlic seedlings for later use, and cut the ginger, garlic and chili peppers for later use.

2.Heat the oil, the oil temperature is 50% hot, add the pork belly into the mold, fry the oil for one minute, add ginger, garlic and chili pepper and stir-fry a few times, add a spoonful of oil consumption, a slow spoon of light soy sauce, a spoonful of Lao Gan Ma, stir-fry a few times, add garlic sprouts and stir-fry for a minute, add a spoonful of salt and stir-fry a few times, and get it out of the pot and eat.