Why do you want to plant greens separately? What vegetables are grown with greens?

Because the growth cycle of each vegetable is different, and the varieties are also different, of course, they should be planted separately.

Why do you want to separate the greens? If you plant vegetables separately for good harvesting and good harvesting, if you mix them together, the growth period is different, they use different water and fertilizer, which is not easy to operate and manage, so they should be planted separately.

1.As long as the sun shines properly, the soil of the land contains more nutrients, which is conducive to drainage and water storage. Shovel the land with a shovel to a depth of about 10 cm, turn it over for 3 to 5 days, then apply an appropriate amount of base fertilizer to the soil, bury the fertilizer under the soil, and level the soil.

2.Mix the seeds with fine soil, sprinkle evenly on the flat soil, then sprinkle a thin layer of soil on top of the seeds, and water enough, then cover with plastic film, press the film tightly with soil around the film, and wait until the seedlings grow out We need to water once in order to promote the growth and development of small green cabbage seedlings. When there is too much water, the water should be discharged in time, so that the little greens cannot be drowned.

The next step is fertilization, the first fertilization after the seedlings can be watered with manure, and then it is fertilized according to the growth of the young greens themselves.

3.After germination, check whether the soil is dry and water-deficient, and if the soil is dry, spray it with water again and cover it with plastic film. After a few days, the greens will grow large leaves, at which time the plastic film can be removed, so that the greens can be exposed to more sunlight to promote its growth.

Planting greens separately is to flower and not be affected during pollination, and secondly, each vegetable absorbs water in a different way, and mixing them together will affect the growth of vegetables.

When farming in the countryside, especially in small and medium-sized gardens, we must plant vegetables separately, because some vegetables can pass on a mutual tradition to each other, and the seeds are biased when they are traditional, and what is planted is that eggplants are not like eggplants, and beans are not like beans.

It may be that there is a fear of absorbing nutrients, and there are many things that are needed differently, such as some fertilizers, or some other moisture, and sunlight is not the same, needed.

The reason for planting the greens separately is because the same greens grow in a different environment, so it must be separated, which will also make it grow better!

The planting time, growth form, plant type, and harvesting method of various greens need to be planted separately.

Because some greens can't be planted together, it is better to plant them separately.

Why do you cook greens separately? Because the types of vegetables are different and the ripening time is different, it is necessary to plant them separately.

Because in this way, all kinds of greens can grow well, and mixed planting will make some greens unable to grow.

Each kind of green vegetables has different fertilizers for his growth and other requirements, and the water is different, that is, the cold-resistant greens, and some are the vegetables that need to be watered to go to Dalian City.

Green vegetables should be planted separately, and if they are not planted separately, they will be planted in strings.

It's also convenient to eat when the greens are separated, and it's noisy when it's heavy.

Green cabbage is one of the vegetables suitable as a companion plant, its stems and leaves are tender, for some fruits and vegetables, it has the role of shading, regulating soil moisture and so on. Here are some suggestions on what greens should be grown with:

Grow with vegetables: eggplant, cucumber, watermelon, pumpkin, loofah, etc. Under the shading effect, the growth rate of these vegetables will be relatively slow, but the fruit will be more fat, and it can also effectively reduce foliar evaporation and transpiration loss, which is conducive to the balance and utilization of water.

Planting with herbaceous plants: Then, greens can also be planted with some herbaceous plants, such as mint, coriander, celery, etc., the fragrance of greens can effectively avoid insects, improve the air environment, and good shading and covering functions can maintain the water status of herbaceous plants and improve the ecological benefits of the entire planting area.

Planting with flowers: Some varieties of greens and flowers are planted with each other, such as sunflowers, alfalfa, etc., which are plants that adapt to each other. Their co-growth can effectively beautify the planting area, and at the same time, the growth rhythm is relatively stable, and can form a complete color match.

Each plant has its specific growth habits, which should be matched and managed according to the preferences and environmental conditions of specific plants, and the yield can be improved through scientific planting, so as to avoid the harm of pests and diseases, and improve the ecological benefits of the entire planting area.

Summary. The roots of greens can be planted pro. Most people throw it away, but it can be planted.

The roots of greens can be planted pro. Most people throw it away, but it can be planted.

When planting, you can cut off the roots of the green cabbage with the cabbage heart, and then soak it in clean water so that the cabbage sum part is exposed to the water, and put it in a sunny environment, and after a week, the roots will grow new leaves of the touchesen.

The root is the organ where the plant absorbs nutrients, and if the root is active, the plant can grow new leaves again and continue to grow.

However, it cannot be planted by soil culture to avoid root rot, and it is best to use hydroponics.

I agree with the owner's point of view, in addition, transplanting can reasonably adjust the density and uniformity of the plant, can greatly improve the yield, in addition to a more esoteric theoretical basis is that after transplanting, the capillary heel is damaged, can open the secondary metabolism of crops, this is what I heard from a professor of the Chinese Academy of Agricultural Sciences to know, he is the first in China to propose secondary metabolism View original post

The benefits of transplanting can be roughly from the following aspects: **First, after transplantation, the root system of green vegetables is damaged, the growth of green vegetables is slowed down, and more nutrients are accumulated, which is conducive to improving the flavor, and second, after the early stage of slowing down the accumulation of nutrients, it will not grow wildly, and it can produce more in the critical period, and third, reasonable dense planting is conducive to improving the overall yield View the original post

After transplanting, the small greens grow very well, but some of the root damage will die because of this, so each transplanting is particularly tangled. View the original post

Timely sowing: new land, select excellent varieties, timely sowing, sowing and applying foot fertilizer, watering thoroughly, after planting the whole ground, and then spraying the new high-fat film soil surface, which can protect moisture and waterproof evaporation, sunscreen and drought resistance, heat preservation and anti-freezing, soil layer compaction, suffocation and isolation of pests and diseases, and improve the emergence rate.

Cultivating strong seedlings, timely setting: cultivating strong seedlings is the key to high yield and high quality of green vegetables, seedlings appear the first true leaves, carry out seedlings, seedlings should pay attention to uprooting fast growth, large leaves, seedling height, diseased seedlings, weak seedlings, variant seedlings, new high lipid film spraying on the surface of plants, can prevent bacterial infection, improve the ability to resist natural disasters, improve the intensity of photosynthesis, and protect the growth of seedlings.

Watering, fertilization, pest and disease prevention: timely watering, keep the soil moist, large green vegetables need a large amount of fertilizer, high base fertilizer requirements, and top dressing in stages during the growth period, master the principle of light in the early stage, heavy in the middle and supplement in the later stage. Aphids are the main vector of macrophyllum virus disease, and spraying targeted drugs with new high-lipid membranes can greatly improve the utilization rate of active ingredients of pesticides and fertilizers.

Growth period: the growth process period is particularly important to prevent excessive growth and small leaves, spraying strong stems can make the plant stem thick, leaf hypertrophy, leaf color is fresh and tender, the plant is lush, and the natural taste is strong. At the same time, it can improve the ability to resist disasters, reduce the amount of pesticides and fertilizers, and reduce residual toxicity.

Where do people want to learn to grow vegetables? If you want to grow vegetables, you must first have land and seeds. Turn the soil first, then sprinkle the seeds into the ground, then fertilize and water, and wait for the vegetable seedlings to grow to a certain extent (about 15 cm) carefully pull up, transplant them to another field at a certain interval, and then apply fertilizer and water.

1. Select seeds: choose vegetable seeds with strong disease resistance, and ensure that they are full and free of diseases and pests. 2. Treat seeds:

Before sowing, the seeds are dressed with fungicides to improve disease resistance. 3. Treatment plots: select plots with sufficient sunlight and convenient drainage, apply sufficient base fertilizer first, and plough the land once.

For potted plants, try to choose a larger container. 4. Planting method: Spread the seeds evenly on the soil surface, cover the thin soil, and spray water.

5. Post-management: timely watering and top dressing.

But it's best to replant every other year.

Cabbage propagation and cultivation techniques.

Fertilization and land preparation: 2000 to 3000 kg of organic fertilizer per mu, 60 kg of potassium sulfate compound fertilizer as base fertilizer. Deep ploughing 30 to 40 cm, leveling the rake to carry the fine ridge, ridge spacing 60 cm, the standard of the ridge is 35 to 40 cm at the bottom, 20 to 25 cm wide, 20 cm high at the ridge.

The soil ridges are compacted to facilitate sowing. Calendar.

Watering to create moisture: When the soil moisture is insufficient, it is necessary to water and create moisture before preparing the land after applying basal fertilizer.

Fine sowing: The main sowing method of Chinese cabbage in autumn is live broadcasting, which is divided into two methods: strip sowing and hole sowing.

Strip sowing: open a shallow ditch to a depth of centimeters in the middle of the ridge, spread the seeds evenly in the ditch and then cover the soil and compact, with a seed amount of about 120 grams per mu. You can also use cabbage seeding machine, sowing in the middle of the top of the ridge, with a seed amount of 80 to 100 grams per mu, and the seeding machine should be equipped with soil covering facilities.

Hole sowing: at the top of the ridge according to about 55 cm hole spacing, and the soil ridge perpendicular to the length of 10 to 15 cm, deep to centimeter of the ditch, each ditch sowing 5 to 6 seeds, after sowing cover fine soil centimeter compaction, per mu with 100 to 120 grams of seeds.

Planting hail and cultivating technology.

Seedlings: 5 to 6 days after the emergence of seedlings, the first seedlings, to the weak and strong, strip sowing seedlings spacing 2 to 3 cm; When the Chinese cabbage has 3 to 4 leaves, the seedlings of the strip sowing plot are 8 cm, and about 3 plants are left in each hole when the hole is sown; After another 5 to 6 days, the third seedling is sent.

Seedling: Seedlings grow for about 25 days to reach the cluster stage, according to the plant spacing of 50 to 60 cm seedlings, leaving about 2,000 seedlings per mu. If the lack of seedlings is found, it should be replanted in time, and the seedlings should be watered in the afternoon or cloudy day on a sunny day.

Cultivating and weeding: 3 times of tillage, respectively after the second seedling, after seedling setting and in the middle of the rosette. Cultivating combined with weeding.

Reasonable watering: If the bottom moisture is insufficient, water in time after sowing to ensure that the seedlings are strong and strong. After thinning seedlings and setting seedlings, water 1 water each. Initial watering promotes the growth of trees. During the balling period, watering should be carried out in combination with top dressing, and the amount of watering should be large and uniform. In the later stage, appropriate water control promotes the core wrapping.

Timely top dressing: 15 to 20 acres of nitrogen, phosphorus and potassium compound fertilizer per mu at the rosette stage. At the beginning of balling, 30 to 40 kg of nitrogen, phosphorus and potassium compound fertilizer were applied per mu.

No more topdressing within 20 days before harvest. Combined spraying at the rosette stage begins with 1 spray of foliar fertilizer every 7 to 10 days, a total of 2 to 3 times, using a mixture of urea and potassium dihydrogen phosphate, sprayed after 16 o'clock.

Harvest: After mid-November, Chinese cabbage basically stops growing and enters the harvest period. After the beginning of December, it should be harvested in time to prevent frost damage.

Can small greens be sown immediately after harvesting, can small greens be planted all year round, but the best size is sown in autumn from August to October, and the sleepy pants should be planted indoors or in a greenhouse when planting, so as not to affect the growth of the plant due to low temperature, and choose small greens with strong frost resistance for planting.