What is the temperature of fried dumpling oil? How long can fried dumplings last

Ingredients: 1 egg, 20 grams of black sesame seeds, 150 grams of water, 4 grams of salt, 350 grams of flour.

Steps to prepare the home version of fried small dumplings (loose seeds).

Step 1Put the eggs, water, salt, and black sesame seeds together and stir into egg water.

Step 2: Pour the flour directly into the egg water and stir until it becomes flocculent.

Step 3: Survive to a soft dough.

Step 4: Roll out the dough into a rectangle.

Step 5: Cut into strips of half a centimeter.

Step 6: Roll the strips one by one into a cylindrical shape with both hands.

Step 7Put more oil in the bowl (to submerge the noodles) and circle the noodles in the oil bowl.

Step 8: Knead all the noodles into cylindrical noodles and place them in an oil bowl for at least an hour. If you are not in a hurry, you can put it in the refrigerator overnight.

Step 9Wrap the noodles around your hand and gently stretch them as you wrap them.

Step 10Wrap well and hold it twice with chopsticks, and try to stretch it a few times to make the noodles thinner.

Step 11 The oil temperature is 7 hot, hold it with chopsticks and put it in the pot to fry for about 10 seconds to set, then pull out the chopsticks and turn them back and forth until golden and crispy in the oil control.

Step 12 is fried and extra fragrant.

Step 13: The steamed dumplings can be eaten directly, mixed with cold dishes, and can be filled with dumplings. Delicious!

One month. The oxidation rate of oil and fat is significantly accelerated with the increase of temperature, and the oxidation rate increases by 2 times for every 10 times of temperature increase. When vacuum fried food is packaged with nitrogen, the impact of temperature on the shelf life of the food will be significantly reduced, and the product will be stored for 12 months at room temperature, and the peroxide price of the product will be exceeded when it is stored for 2 months at 50 hours.

Precautions for fried dumplings.

It can be eaten by the general population, but it is not suitable for patients with hyperlipidemia, diabetes, and liver and kidney insufficiency; The elderly, pregnant women, and obese people eat little or no food. If these people eat too much fried dumplings, then it will have a very adverse impact on our human health, so these people should try to eat as little as possible.

Steamed dumplings have a role in restoring the function of postpartum women, and mothers can drink brown sugar tea to make steamed dumplings, which helps to clear the congestion in the abdomen.

Summary. Preparation of fried dumplings: [Ingredients] 500 grams of wheat flour [seasoning] 7 grams of salt, 250 grams of water, 1500 grams of vegetable oil.

Preparation of fried dumplings: [Ingredients] 500 grams of wheat flour [seasoning] 7 grams of salt, 250 grams of water, 1500 grams of vegetable oil.

Steps:1Add 200 grams of salt to the hydrated noodles and mix well, knead repeatedly, and add the remaining water until the dough is fine and grainless.

Place in a basin, cover with a wet surface and let it rest for a while. Press the awakened noodles into flat thick centimeters, then cut them into centimeter strips, knead them to the size of chopsticks, put them in a basin with oil, brush each plate layer by layer as smooth as the introduction of oil to prevent adhesion, and after all the dishes are finished, cover them with a cloth and wake up for 50 60 minutes; 2.Heat the vegetable oil, take out the strips of coiled dregs, put the strips on the base of the index finger of the left hand and press it with the thumb, wrap it around the other 4 fingers from the inside out, and pull the strips as you wrap around.

About 30 turns, the strip is broken. The broken head is pressed in the Huai quiet circle, and then the index fingers of both hands are stretched into the circle to stretch 2 3, and then two chopsticks are used instead of two index fingers to straighten the two, and they are fried in oil until they are half-cooked.

How are the ingredients for fried steamed dumplings in Taizhou, Jiangsu, and what is the difference between summer and winter noodles.

Please answer four. Preparation of fried dumplings: [Ingredients] 500 grams of wheat flour [seasoning] 7 grams of salt, 250 grams of water, 1500 grams of vegetable oil.

I remember that it seems to be made with baking soda.

Hello, just follow the one I sent you.