What should I do if bacon is too salty? What should I do if bacon is too salty?

Be sure to clean the bacon with water, and then soak the bacon with clean water overnight, so that the bacon after soaking is not so salty and particularly clean.

The bacon is too salty, so the treatment package is satisfactory to you.

The bacon can be soaked in water, so that there is a concentration difference, which can accelerate the salt outflow in the bacon, and the soaking process should be replaced every two hours.

Soak in water before boiling. Because bacon is marinated and dried, it can be diluted by soaking it in water for a period of time before cooking.

Before making bacon, cook the bacon with hot water first, and then rinse it several times, there is no need to put salt when making bacon.

What to do if the bacon is too salty.

The first step: bacon to clean off the dirt on the surface, because of the special reasons of the bacon production process will be put outdoors for a long time, there will be a variety of different impurities on it, cleaning this step can not be less, wash the bacon in the water, the amount of water should be doubled over the bacon, soak for more than 6 hours, I usually soak it overnight at night, so as to save time, people will not wait in a hurry. If time permits, change the water 1 or 2 times during the soaking process to allow the salt to fully dissolve in the water.

Step 2: After soaking the bacon, wash it again, because the skin of the bacon is soft after soaking, and some impurities that are hidden deeply will come out. Put water in the pot, put in the soaked and washed bacon, the amount of water should be sufficient, and the bacon should be submerged.

After the fire is boiled, simmer over low heat, the length of cooking time will also be related to the size of the meat, take a chopstick and poke it, if you can poke it, it means that it is cooked.

Step 3: Drain and cut into slices or stir-fry with other vegetables.

Here's how to fix bacon being too salty:

1.Add an appropriate amount of salt to the water, stir to make light salt water, and put the bacon into it for rinsing, so that the salt in the bacon is quickly released outward;

2.In the light salt water used to soak salted fish and meat, add some alkali appropriately. With the help of alkali to release proteins. It can effectively accelerate the softening and desalting process of bacon;

3.Soaking bacon with the water used to wash rice has a good effect and can fade to a light taste;

4.You can boil a sufficient amount of water, put the sliced bacon in boiling water and cook it for about 10 minutes, and repeat it twice to remove the salty taste.

If the bacon is too salty, we can first cut the bacon into slices, then boil the water and add a spoonful of salt, and then soak the bacon in the brine for about 10-15 minutes, so that all the saltiness in the bacon can be removed.

Because, the cells in the bacon have died and lost their activity, sodium ions can freely enter and exit the dead cells, when a small spoonful of salt is added, in the solution with the same molecular structure, when the solubility of sodium ions in the cells is greater than the solubility of the external brine, the high concentration of sodium salt will seep into the low concentration of brine, making the bacon lighter.

Boiling salted bacon in salt water is a better way to remove the salty taste of bacon, in addition to this method, you can also boil it in clear water. Boil the sliced bacon in boiling water for about 10 minutes, repeating twice to remove the salty taste. But at the same time, it will also lose the smoky aroma of bacon, which will affect the taste and aroma of bacon to a certain extent.

How to eat bacon is healthier.

Perform boiling. If you want bacon to taste healthy, you should clean the surface of the bacon before frying, and then cut it into small pieces and put it in the pot to boil, so that part of the salt in the bacon can be analyzed, and the bacon will taste less salty and healthier.

[Method of processing salted bacon]: First cut the bacon into slices, then put the bacon into warm water, add a little white vinegar to the bacon at the same time, soak the bacon for half an hour and then take it out, and then rinse the bacon well, and then fry it in the pot.

The principle of white vinegar soaked bacon]: Because the content of sodium ions in salted bacon is very high, and the bacon is soaked in water, the sodium ions in the bacon can flow outward until the sodium ions in the bacon and the sodium ions in the water reach a balance, so that the sodium ions in the bacon can be effectively reduced, and the white vinegar has the effect of diluting the salty taste, so soaking the bacon in warm water with white vinegar is the most practical and easiest method. And our sun-dried bacon, if it is put into the air, the moisture in the bacon will be lost, and slowly, the bacon will become salty, and then I will share with you a way to preserve bacon.

How to preserve bacon]: First cut the bacon into pieces of about 10 cm, then smear 1 kg of bacon with 10ml of high liquor, then wrap the bacon in a fresh-keeping bag, and finally put the fresh-keeping bag into the refrigerator to freeze. Because the main substance in liquor is alcohol, and the freezing point of alcohol is below zero, putting the bacon coated with liquor into the refrigerator can make the surface of the bacon moist all the time, thereby preventing the bacon from becoming salty.

The amount of salt in cured bacon]: If you want bacon not to be salty, in fact, the easiest way is to marinate bacon, put salt reasonably, because in my hometown, the older generation has been saying: "10 catties of meat 3 taels of salt, converted, 1 catty of meat put 15 grams of salt is the most reasonable, I marinate bacon every year according to this ratio, marinated bacon is not salty and not light, and the fragrance is particularly sufficient, so I hope you don't put the wrong salt in the future."

The solution to the salty bacon.

1. Soak in light salt water.

Many people think that if bacon is salty, it will definitely become lighter if you soak it in water, and it is better to soak it in its practical light salt water. Add an appropriate amount of water to the basin, add a spoonful of salt, stir well, and soak the bacon for a period of time. Some people may wonder, isn't bacon saltier when soaked in lightly salted water?

Wrong. Both bacon and light brine contain table salt, which is sodium chloride. When marinating bacon, in order to preserve it for a long time, it is generally more salted, so the concentration is high.

If the concentration in the brackish water is low, the sodium ions in the bacon will move to the brackish water, so that the concentration on both sides is balanced.

2. Soak in rice water.

The rice washing water is acidic, and the reaction consumes some sodium ions, which makes the bacon taste lighter.

3. Boil in boiling water.

Cut the bacon into thin slices, boil it in boiling water for 10 minutes, and cook it twice to remove the salty taste. However, some of the flavor of the bacon will also be lost, affecting the original taste.

Some friends have a light taste, and if the bacon is too salty, it will have a bad impact on human health. Let the veteran food experts share the salty taste of bacon, hoping to help friends in need.

1. Friends can prepare some warm water, and the water temperature should not be hot. Then add some salt to the water and soak the bacon in it, usually for two hours, so that the saltiness of the bacon will be removed a lot. And the friends should put more warm water, and be sure to soak the whole bacon completely.

2. Friends can also put the bacon into the boiling water, and stir it properly, and if necessary, use a brush to brush it, so that all the dust contaminated on the outside can be removed. Then change the water and bring to a boil again, put the bacon in the water and cook for another ten minutes. This method will remove the saltiness, but it will also affect the umami flavor of the bacon to a certain extent.

3. For bacon with a particularly heavy salty taste, in order to allow more salt precipitation. Friends can add some edible alkali to the salt water. This will make the bacon softener and the saltiness will fade quickly.

1. Prepare a plate of warm water, the water temperature should not be too high, just not hot hands, and the amount of water should be completely soaked in the whole piece of bacon.

2. Before soaking bacon, add a spoonful of salt to warm water and mix well. Then soak the bacon in warm water for half an hour to two hours, the saltier the bacon will be soaked for a little longer, so that the salty taste can be removed.

3. The next step is to clean the bacon, because there is a lot of oil on the surface of the bacon, and it can't be brushed off with a brush. We can wash it with rice washing water, because rice washing water contains starch and can absorb some of the oil.

4. If the grease is still not completely removed in the previous step, you must wash it with boiling water. Boil a pot of water, with plenty of water. Put the whole bacon in boiling water and stir for about 20 seconds, during which time you can find a brush to scrub it (if it is not too dirty, you don't have to).

After that, the bacon can be taken out and processed or sliced.

5. After slicing, you will feel that there is still a lot of grease, at this time, boil another pot of boiling water, let the cut bacon out of the water and roll for another twenty seconds, then scoop it up, and quickly pour it into cold water (preferably ice water). Be careful not to soak it for too long if it is thinly sliced, as it will lose its flavor.

The bacon is too salty, you can put it whole in a bucket and soak it in rice water or water overnight, so that the salt in the bacon will be neutralized and diluted, and the saltiness will slowly fade.

The first trick: wash and soak in rice water.

Soaking in rice water is a very simple method, that is, to save the remaining rice water, put the bacon to be eaten into the rice water, wash it with water for a while, and after cleaning for a period of time, soak the bacon for a while, so that the salt in the bacon can be cleaned and soaked out, so as to reduce the saltiness in the bacon.

The second trick: soak in light salt water.

Add an appropriate amount of water to a clean basin, then add one or two spoonfuls of salt to the water, stir well, let the salt and water fully blend together, and then you can soak the bacon in light salted water, soak for about 20-30 minutes, so that the saltiness in the bacon can be much lighter. Because the concentration of brine is lower than the concentration of salt in the meat, according to the natural distribution principle of flow from high concentration to low concentration, the salt in the bacon will be quickly released outward and dissolved in the light salt water, so the salty taste of the bacon is alleviated.

The third trick: soak in vinegar water.

Cut the bacon you want to eat into small slices and put it in a bowl, add an appropriate amount of warm water to the bowl, add a little vinegar, soak the bacon in warm vinegar water for about half an hour, and wait until it is soaked and cleaned, so that the saltiness can be reduced a lot. Because bacon absorbs a lot of salt during the curing process, that is, absorbs a lot of sodium ions, put it in warm water to let sodium ions flow out, so that the sodium ions in the bacon and water reach a balanced state, reduce part of the saltiness, and then add white vinegar, white vinegar can dilute the saltiness very well, and further remove the saltiness of the bacon.

I think there are several ways to solve it.

1. You can wash the meat with water many times.

2. Add sugar to the meat. When sugar is added, the meat will not be as salty as it is.

3. Add potatoes to the meat. If you put too much salt, you can peel a potato at this time, and then cut it into pieces and put it in the meat, and the saltiness in the meat will be absorbed by the potatoes.

4. Add some vinegar to the meat. The taste of vinegar will make the saltiness much lower.

5. Add an appropriate amount of salt to the water, stir to make light salt water, and then put the prepared food into it for rinsing. There is only a difference in salt concentration between salted fish and salted meat and the soaking liquid, and the surface tissue will not absorb simple water from the soaking solution, and the salt inside it will be released smoothly according to the natural distribution principle of flowing from high concentration to low concentration. I hope to adopt, thank you!

1. What to do if the bacon is too salty.

1.Conventional methods.

What should I do if the bacon at home is too salty? It's impossible to throw it away directly, it's too wasteful, and it can only be saved in some ways, you can put the bacon in warm water or rice washing water.

Soak it for a while, the bacon is too salty because there is too much salt in it. Warm water can dissolve the excess salt stuck to the bacon so that the bacon will not be too salty. Just pay attention to the fact that the soaked water has to be changed every once in a while, and the more times you change it, the less salty the bacon will be.

2.Workarounds.

If you are in a hurry to eat and can't wait to get a blister, you can cut the bacon into pieces, put it in the pot and steam it many times, if the taste still feels salty, you can change the water and cook it again until you feel that it is not salty, and the taste is just to your taste, you can directly take it out and stir-fry. This is more urgent to use, it may be that the guest suddenly wants to eat bacon, but you don't have time to soak, just use this method, if you have time, take the blister first.

Second, how to make bacon too salty.

1.Make snacks.

The processed bacon is cooked and then cut into strips, either sprinkled with a little sesame seeds or coated with a layer of breadcrumbs.

Deep-fried until golden brown and served on a plate, it can be used as a snack while watching movies and TV. You can also make this snack when your friends are around, and it's really fun to chat and eat snacks together.

2.Stir-fried vegetables with bacon.

Because bacon is salty, there is too much salt in it, and there is more moisture in vegetables, you can dilute the salt in bacon, and it will not be so salty when fried together, and the taste is very good, friends who like to eat bacon can try it. The meaty aroma of bacon and the sweetness of vegetables are perfectly combined, which is a great pairing.

3.Stir-fried bacon with chili.

After the bacon is processed, it is cut into pieces and fried with chili peppers, which is really very fragrant and many farmhouses.

There will be this dish, mainly because there are indeed a lot of people who like to eat it, and there is a market and demand, so it will be produced. Therefore, you have to make good use of your own bacon, and it is quite expensive to buy outside.

What to do if the bacon is too salty, you can never throw it away, it is too wasteful, in fact, as long as you find a way to rinse off the extra salt from the bacon skin, but the bacon is very thick, so the effect of warm water is better than cold water, although the bacon tastes good, but don't eat more, especially the bacon bought outside, I don't know what to smoke.