How to make pumpkin fritters delicious and simple

1.Put the pumpkin in a steamer, steam it, and press it into a puree.

2.Place the above ingredients in a bread maker and knead into a dough. There is no specific ratio, but how long is cake flour better than cake flour? For example, add 2 parts of high-gluten flour and 1 part of low-gluten flour, then wrap it in plastic wrap and put it in the refrigerator to ferment overnight.

3.Remove the dough the next day and prepare a little cooking oil, 4Grease the board with some oil, grease the dough and press it.

5.Then cover with plastic wrap and roll into a cake of the right thickness.

Cut into strips. 7.Then take two slices, overlap them and press them with chopsticks.

8.Make all the fritters in turn.

9.Then heat the oil in the pan, fry the fritters until cooked, pinch the two ends and put them in.

10.It's delicious when it's hot and it's delicious when it's cold, mainly because of the bread and cake flavor, and the pumpkin flavor isn't like your average fritters.

Many girls complain that the food is not good, so they eat very little. Resulting in malnutrition and poor physical fitness. In fact, you can learn to cook by yourself, so let's introduce you to the practice of pumpkin fritters.

1.Put the pumpkin in a steamer and steam it and press it into a puree.

2.The above ingredients are kneaded into a bread machine into a dough, there is no specific ratio, but how long does high-gluten flour last longer than low-gluten flour, such as adding 2 parts of high-gluten flour, add a low-gluten flour, and then wrap it in plastic wrap and put it in the refrigerator to ferment overnight.

3.Take out the dough the next day and prepare a little cooking oil, 4Rub some oil on the cutting board, and put some oil on the dough and press it.

5.Then cover with plastic wrap and roll out the cake to the right thickness.

6.Cut into strips.

7.Then take two, overlap them, and press them with chopsticks.

8.Make all the fritter embryos in turn.

9.Then heat the oil in a pan, add the fritters and fry them until cooked, pinch the two ends and drag them before putting them in.

10.It is delicious when it is hot, and it tastes good when it is cold, mainly because of the texture of bread and cake, and the pumpkin aroma is not like ordinary fritters.

Pumpkin, red bean paste, glutinous rice flour, bean sprouts, sugar.

1.Red beans should be boiled into red bean paste in advance, or you can buy ready-made red bean paste, and you can make it yourself, and you can also make other foods without wasting it. The cost is not high.

2.Wash the pumpkin and cut it into pieces, heat it in the microwave on high heat for about six minutes, and grab the pumpkin into a pumpkin puree, and wear disposable gloves. Ha ha.

3.Add glutinous rice flour and sugar to the pumpkin puree and form a dough that is not too sticky.

4.Don't put a little olive oil in the pan, this oil is good for the body, and I am not afraid of eating too much oil and getting fat, and I found that it does not absorb too much oil during the frying process. Shape the pumpkin dough directly in the pan into a flower shape and fry it over the fire.

5.Cover over low heat, fry golden brown on one side and turn over to fry on the other side.

6.The bean sprouts should be blanched before, and add some oil and salt to the water to make the bean sprouts look greener. Plating shape.

200 grams of pumpkin, 200 grams of glutinous rice flour, 50 grams of flour, and an appropriate amount of honey red beans.

If the horizontal and vertical dough is too wet, add powder, and if it is too dry, add some water, and the final dough will be subject to non-sticky hands).

1) Cut the pumpkin into thin slices, steam (or microwave it), add the powder and slowly knead it into a smooth dough.

2: Sprinkle a layer of dry powder on the cutting board and divide the pumpkin dough into 8 equal portions;

3) Take a small dough, roll it round, flatten it, and put an appropriate amount of honey red beans;

4: Wrap the red beans in dough and close the mouth.

5: Flatten the pumpkin dough to form a pumpkin pie and sprinkle black sesame seeds on top.

6) Heat a frying pan with a thin layer of oil, add pumpkin pie and simmer until golden brown;

7) Turn over and cook over the same low heat until golden brown; Serve hot.

200g pumpkin, 100g glutinous rice flour, ingredients, appropriate amount of oil, appropriate amount of red bean paste, appropriate amount of black sesame seeds, production steps.

1. Peel and seed the pumpkin, cut it into small pieces and wash it.

2. Glutinous rice flour. 3. Red bean paste. 4. Black sesame seeds.

5. Put the pumpkin in the microwave box, put it in the microwave oven, microwave fire, 4 minutes, I used it for 2 minutes.

6. Take it out and mash the pumpkin with a spoon while it is hot. 7. Knead it into a dough with glutinous rice flour. Do not add water.

8. Divide into embryos. 9. Make it like this first in the way of making glutinous rice balls. 10. Then put in the red bean paste and then close the mouthful.

11. Gently press the cake into the sesame box, both sides. 12. It's done.

13. After the electric baking pan is preheated, smear with an appropriate amount of oil, put it into the cake, brush the cake with an appropriate amount of oil, and cover it for 4 minutes.

14. Turn it over and cover it for 2 minutes, and it's fine. 15. Glutinous pumpkin pie.

The flour and yeast in the nearby supermarket are out of stock, so it can be seen that everyone is practicing their cooking skills at home. A few years ago, I stocked up on three pumpkins, made two pumpkin steamed buns, and used up the remaining yeast, so I made pumpkin noodles from flour and pumpkin, and breakfast was settled again.

Pumpkin and eggs are added to the noodles, which are nutritious and delicious, and if you don't have pumpkin, you can replace them with vegetables such as spinach, carrots or purple cabbage, and beat them into juice and put them in flour.

Pumpkin noodles: pumpkin 200g

500g flour

2 eggs.

4-5 chives.

Light soy sauce 2 porcelain spoons.

Pepper a little.

A little sesame oil.

1 millet pepper.

1) Peel and cut the pumpkin into pieces, put it in a steamer and steam for about 20 minutes until it is cooked, drain and let it cool.

2) Beat 2 eggs into the flour, put in the steamed pumpkin, add 2g of salt (salt makes the noodles stronger), knead into a dough, the pumpkin has more water, do not add water first, if the dough is thinner, you can add flour, if it is hard, add a small amount of water.

3) Knead the dough until it is "three lights" (hand light, basin light, face light), cover with plastic wrap and let stand for 30 minutes.

4) Knead the dough again, sprinkle flour on the board, divide the dough into equal size agents according to the size of the board, roll out the dough into millimeter thick sheets with a rolling pin, and pay attention to sprinkling flour several times to prevent sticking.

5) Sprinkle flour on both sides of the dough sheet, fold it up, and use a knife to cut the folded dough sheet into thin and uniform strips.

6) Sprinkle the cut noodles with dry flour and shake the noodles apart. If you can't finish the noodles, you can sprinkle them with flour, dry them a little, put them in a plastic bag, tie them tightly and put them in the refrigerator to freeze.

7) Here's one of the easiest ways to eat noodles, put chopped chives, millet peppers, a little chicken fat (lard, vegetable oil), a little sesame oil, a little pepper, and 2 porcelain spoons of light soy sauce in a bowl.

8) Boil a pot of water in a pot, scoop the boiling water into a bowl, the remaining boiling water in the pot is used to cook noodles, cook the noodles for 2-3 minutes, remove them and put them in a bowl, mix well and serve.

Here are the steps to make pumpkin strips. 1Peel and peel the pumpkin and cut it into evenly stripsCut pumpkin strips in the microwave for 1 minute3

Salted egg yolk pour rice wine 4Steam in a water bath for 8 minutes 5Remove while hot, crush and loosen with a small fork

Sauté the pumpkin strips in a little oil, about 2 minutes, set for 7If you feel that it is too dry and not easy to fry loose, you can spray a little rice wine, and do not use medium-low heat 8After the flavor is out, pour in the pumpkin strips, keep the heat medium-low, and stir-fry constantly until the pumpkin strips are evenly coated with egg yolks9

Add salt and green onion before cooking, stir-fry a little and serve.

That's it.

stir-fried pumpkin; Pour an appropriate amount of oil into the pot, add garlic and ginger, pour the pumpkin slices directly into the pot, stir-fry for a while and add an appropriate amount of water, and the pumpkin can be directly put into the plate when it is cooked.

Pumpkin is an annual creeping herbaceous plant with often node-bearing stems, thick petioles, and broadly ovate or oval leaves. The quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, the monoecious, the fruit peduncle is stout, there are ridges and grooves, it varies from variety to variety, there are often several longitudinal grooves or none outside, the seeds are numerous, oblong or oblong, the sex likes cool and humid climate, and it is very easy to cultivate. It is native to Mexico to Central America, widely cultivated all over the world, introduced to China in the Ming Dynasty, and is now widely cultivated in the north and south.

Morphological characteristics of pumpkins

annual creeping herb; The stems are often rooted, 2-5 m long, densely covered with short white bristles. petioles stout, 8-19 cm long, covered with short bristles; The leaves are broadly ovate or ovate, slightly soft, with 5 angular or 5 shallowly lobes, sparsely obtuse, 12-25 cm long, 20-30 cm wide, the lateral lobes smaller, the middle lobes larger, triangular.

The top is densely covered with yellowish-white bristles and hairs, often with white spots, the leaf veins are raised, the midrib of each lobe often extends to the apex, forming a small pointed tip, the back color is lighter, the hairs are more pronounced, the edges have small and dense fine teeth, and the apex is slightly blunt. The tendrils are slightly stout, covered with short bristles and hairs like the petioles, 3-5 bifurcated.

As follows:

Ingredients: 400 grams of pumpkin, 3 cloves of garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, 2 green onions.

1. Peel and clean the pumpkin, cut it into small slices, mince the garlic, and cut the green onion into sections.

2. Put an appropriate amount of oil in the pot, then put the garlic in the stir-fry until fragrant, and then put the pumpkin in it and stir-fry.

3. After stir-frying for a while, add an appropriate amount of salt and an appropriate amount of water, and cover the pot.

<>5. After stir-frying for a while, you can get out of the pot and put it on a plate.

1. In fact, for stir-frying, it doesn't take a lot of talent, why do many people can't cook a dish? It's more because the people who cook don't care at all, and they can't do anything with a coping mentality. And pumpkin is a very easy food to cook, even if you are a kitchen novice, it doesn't matter, the next article will let you learn to fry pumpkin in five minutes.

2. The main ingredients you need to prepare for stir-frying pumpkin: 700 grams of pumpkin, an appropriate amount of semi-fat and lean pork.

3. The secondary ingredients that need to be prepared for stir-frying pumpkin: appropriate amount of garlic, appropriate amount of edible salt, appropriate amount of soy sauce, appropriate amount of peanut oil, appropriate amount of pepper, appropriate amount of chicken essence.

4. Steps to make fried pumpkin: (1) Wash the pumpkin and cut it into thin slices. (Be careful to cut the pumpkin slices thinner, so that the pumpkin can fully absorb the flavor of the pork, making the fried pumpkin more fragrant and sweet.)

2) Cut the pork into thin slices and cut it vertically according to the texture of the pork, so that the cut pork is easier to chew. (3) Heat the pot, pour an appropriate amount of peanut oil into the pot, then put the ginger slices into the oil pan and stir-fry until fragrant, then pour the cut pork into the pot, and stir-fry over high heat for about 3 minutes. (4) Pour in the pumpkin, stir-fry for 5 minutes, add garlic and salt, and continue to stir-fry for 10 minutes.

Stir-fried garlic bean and egg baked south. Pumpkin aliases: wheat melon, sweet melon, gourd, gourd, gourd, gourd, rice melon, nest gourd, Chinese pumpkin.

Egg Baking Ingredients 500g Salted Egg (Egg) 2 Seasoning: Salt teaspoon starch 100g Sugar 1 tablespoon.

Method 1. After washing, remove the middle scoop and cut it into 1 cm wide and 4 cm pieces.

2。Cut it.

Put 1 teaspoon of salt in the south section and mix well, marinate for 20 minutes, let the south come out 3. Remove the salted duck eggs and crush them with a spoon.

4。The marinated southern section will come out, and after the division is controlled, put the starch and mix well so that each strip is stained.

Starch 5. Put oil in a pan.

5. When it is hot, put the southern strips and fry them slowly, and then drain the oil and remove them after they become hard.

6。Start another pot, leave a little base oil in the pot, put the crushed salted eggs, and fry slowly.

7。When the salted eggs are stir-fried to bubble.

Add 1 2 teaspoons of salt and sugar to the fried noodles, and push well to remove from the pan.

Garlic stir-fried south with soy sauce ingredients south. , bean, garlic, salt, chicken powder, sugar recipe.

1. South cut (not too thin, about half thick, otherwise it will be fried.)

It's easy to fry when it's time to fry it), pat the garlic and cut it into cubes, and pat the soy bean on it.

2. Stir-fry the garlic and soy sauce in oil

Stir-fry the south until it becomes soft, add salt and chicken powder, and season with a little sugar before serving.

Ingredients: 250 grams of pumpkin, 5 grams of chopped green onions, 6 grams of ginger, 2 grams of salt, 50 ml of water, 5 grams of cooking oil. Chopped green onions, ginger slices, pumpkin seeds, peeled and sliced, pour oil into the pot, pour in chopped green onions, ginger slices, pumpkin, stir-fry evenly, add salt, water, stir-fry evenly, and cook over medium heat.

Ingredients: 250 grams of pumpkin, 5 grams of chopped green onions, 6 grams of ginger, 2 grams of salt, 50 ml of water, 5 grams of cooking oil.

1. Chopped green onion, ginger slices, pumpkin seeded, peeled and sliced.

2. Pour oil into the pot, pour in chopped green onions, ginger slices, pumpkin, and stir-fry evenly.

3. Add salt and water, stir-fry evenly, and cook over medium heat.