The simple way to make home cooked small fritters, the simplest way to make home style fritters

Recently, the fritters in the circle of friends have become a little popular, so I asked the old lady and got the secret recipe. I tried my hand at it, but I never thought that it would be a success, I was overjoyed, I showed off in the hair circle, and I had to chase after my friends from all walks of life, so I wrote this article. This method is particularly simple, especially suitable for home-cooked production, and the finished product is fluffy and delicious, and melts in the mouth.

by Li Jia Dashao.

Materials. 1 pound of flour.

Pure milk 250 ml.

2 eggs.

Baking powder 3 grams.

Salt 5 grams. Steps.

1. The first step is to make noodles. 1.Mix the salt and baking powder in the flour at will; 2.

Stir the flour with chopsticks, slowly pour milk into the flour, and stir into the flour; 3.Beat the eggs well, add the egg mixture in two to three times and stir into a sticky batter; 4.Because the batter is particularly sticky, you need to fill your hands with cooking oil before mixing them; As long as it is too sticky in the middle, apply cooking oil again, and the noodles can be mixed to the hands, noodles, and basins.

2. The second step is to make noodles. Mix the noodles, cover with the safety film, wait for proofing, depending on the temperature may take 2 to 6 hours, the volume of the fermented noodles is about 3 times that of the just reconciled noodles. Here's a trick for making noodles quickly in winter:

Boil a pot of warm water at about 35 degrees (you can try it, it is advisable to be warm but not hot) After turning off the heat, sit down in the basin and cover the pot; Remove the basin every hour, reheat the water, and sit back in.

3. The third step is to cut the agent. 1.Fill your hands with cooking oil and mix the noodles again; 2.

Brush the flat bottom tray (or cutting board) with cooking oil, and then take a small piece of noodles out, about 4 5 fritters, and press the rectangle with your hands; 3.Cut into long strips, stack two long strips together, and press them tightly with chopsticks;

4. In the fourth step, fry in the oil pan. (Novices, please pour more oil, the depth of oil in the pot is 2 3 cm) 1Raise the oil temperature over low heat, it is recommended that the oil temperature is not too high for the first practice, and the wooden chopsticks can be blistered in the pot; 2.

After the agent is put into the oil pan, do not turn it immediately, wait for it to float naturally, and then keep turning it over; 3.4 5 in a pot, after frying, immediately take out; The degree of age and tenderness depends on personal preference, as long as it is not sandwiched. The heat is not easy to express, and the words of novices go from small to large, and you will understand it after trying it a few times yourself.

It's cold, the fritters do this, don't go out to buy them again, the method is simple to see, it's too fragrant, today I share the simple lazy version of the fritters, nutrition and no additives, the weather is cold in winter, you don't have to run out to eat fritters anymore, you can eat it comfortably at home, it's better than buying, let's take a look at the practice.

First of all, the first night to send above, 300 grams of flour + 1 egg + 3 grams of yeast powder + a pack of milk, adjust into a soft dough, put it in a warm place to ferment to 2 times the size, so that you can get up in the morning to do it, very time-saving and labor-saving, divide the dough into 2 parts, do not knead the dough, roll it into long strips, flatten, brush water in the middle, two dough sheets are stacked together, brush oil on top, brush water in the middle is to fry the water, 2 dough does not spread out, and the oil on both sides is to not stick to the board.

Then cut into small pieces, press it in the middle with a chopstick, press out a trace, this function is also for the shape to look good, the two sides will not fall apart, put it on the board to rise for 20 minutes, so that the noodles are honeycomb, so that it tastes soft and delicious.

Then add oil to the pot and heat it, when it is hot to 7, try it with chopsticks, you can make white bubbles around it, put in the noodles, you can also stretch it, it is easier to cook, I made it short and fat, so it looks cute, and my daughter prefers to eat mini fritters.

Put it in the pan and fry it over medium heat, turning it a few times in the middle until golden brown on both sides.

That's pretty much it, golden yellow.

Take it out, control the dry oil, put it on the plate, it looks delicious, the crispy and fragrant healthy fritters are ready, it is very simple, it takes less than half an hour for the whole family to eat a hot meal, it is easier than going out to buy it, hurry up and learn to try it for your family.

The oil of fried fritters can also be used for stir-frying, it will not be wasted, and fried fritters actually don't use much oil, see this golden and crispy fritters, you know that it must be very delicious, with tofu brain, wow, fairy-like enjoyment, too fragrant.

Seeing friends who are still unsatisfied here, you should also try it quickly

Introduction to the simple recipe of home-style fritters:If you want to eat fritters, but don't dare to buy them outside, you can try this recipe, no baking powder, no additives, just four simple ingredients. 2 grams of yeast, 200 g of flour, 20 grams of sugar, 150 grams of water.

Mix all the ingredients together, cover with plastic wrap and let them ferment in a warm place, the fermentation time is different in winter and summer.

But as long as you see that the surface is full of bubbles, put it on the board, roll it out and sprinkle some flour, put two pieces together with chopsticks to press it, the oil temperature is 180 to fry, it will quickly become bigger and float up, very fluffy, fried can be frozen and frozen, when you want to eat, use an air fryer or re-fry once, it is particularly convenient to eat in the morning.

The simple recipe for homemade fritters is as follows:

Ingredients: 150g of flour, 2g of yeast, 1g of baking soda, 1g of salt, appropriate amount of water, appropriate amount of cooking oil.

Steps: 1. Add yeast, baking soda and salt to the flour and mix well, then add water and form a dough. Cover with plastic wrap and refrigerate overnight.

2. Take out the dough, do not knead vigorously, press flat, roll out into a rectangle, the thickness is about 1 cm, the width is about 15 cm.

3. Cut into strips of about 2 cm.

4. Cut one knife from the middle of each strip into two strips, stack the two together, press one mark with chopsticks, don't use too much force. (This step is based on the size of your own pot, if you feel that the length is appropriate, do not cut the knife in the middle, and it is OK to take two operations directly.)

5. Put enough oil in the pan. When the cherry blossoms are hot, put them in oil, fry them over medium-low heat, and fry them until golden brown. During the period, use chopsticks to turn and turn over. (If you are afraid that the fritters will spread out when Sun Peitan is fried, you can twist them before getting out of the pot).

6. Finished product drawing.

The homely recipe for lazy fritters is as follows:(1) The reason why it takes a long time is that the dough is kneaded and fermented in a bread machine, and it is all put in, and it is completed in one and a half hours.

2) It is very important to brush the oil on the cutting board.

3) Divide the dough into two portions after it is upside down, do not do any forming, directly. This one is more important.

4) Then cut into two pieces, press them with chopsticks in the middle, and pinch them at both ends.

5) Then put it in a pan and fry it over low heat.

<> Ingredients: 300g of wheat flour;

Excipients: a large amount of oil, an appropriate amount of salt, a small amount of five-spice powder, an appropriate amount of yeast powder, baking powder 4g of fried dough flour and a seasoning.

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Kneading. Please click Enter a description.

Place in the oven at 50 degrees for an hour to ferment.

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Knead again. <>

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Divide into two faces.

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Take one of the pieces of noodles and stretch them into long strips.

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Cut into small centimeter strips and stack two on top of each other.

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Screw them up one by one.

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Put it in the deep fryer and 180 degrees for four or five minutes.

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Turn over one side after frying.

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Tip: Put more baking powder in the appropriate way.

The homely practice of lazy fritters: 1. Take a clean basin, add 2 bowls of flour, 1 egg, 1 spoon of sugar, 5g yeast, add an appropriate amount of water, and stir in the same direction until the batter is formed. Then add a small handful of fennel and stir again.

2. Seal the basin with plastic wrap and let it rise for 2 hours, and the proofing will be twice as large as the original. Then add a spoonful of cooked oil and stir the batter with chopsticks to remove the gas, adding the appropriate amount of salt during the stirring.

3. Add an appropriate amount of cooking oil to the pot, turn on high heat to heat the oil for 7, pack the batter in a food bag, seal the mouth, and prevent the batter from overflowing during operation. Cut off one corner of the food bag with scissors, then squeeze the food bag so that the batter overflows from the bag 5cm long, and poke it with chopsticks.

Fry all the fritters until browned, remove them, control the oil, and they are ready to eat.

The simple way to make small fritters at home is as follows:

Tools Ingredients: 250 grams of flour, 1 egg, 4 grams of salt, 2 grams of baking soda, 2 grams of baking powder, 10 grams of vegetable oil, 130 grams of water.

1. Knead all the raw materials together into a smooth dough, the dough after kneading is very soft, like an earlobe, at this time, you should pay attention to the water not to add it all at once, leave about 10 grams, look at the state of the dough and then decide whether to add it, if it is not soft enough after adding it completely, add some water in an appropriate amount. Smear a little oil on the surface of the kneading hole, put it in a plastic bag, and refrigerate it overnight.

2. Take out the dough the next day, cut it in half, and make it into a long strip on the board, you can sprinkle a little hand powder on the board, or you can apply oil to prevent sticking.

3. Cut it into the size you want, there is no requirement for this one.

4. Stack the two pieces together, press them with chopsticks, and glue the two pieces together.

5. Gently pull both ends to elongate. The length depends on the size of your own fryer!

6. Heat the oil ridge in the pot, put a small piece of noodles into the oil, you can float up immediately to fry the fritters, put the elongated fritters into the oil, and turn them back and forth with chopsticks immediately after floating, the fritters will soon swell, and then fry until golden brown can be out of the pot.

7. Make fluffy, crispy and good fritters.