How to make electric baking pans soft and how to make electric baking pans soft and delicious

<> is very convenient to use an electric baking pan to make a pan, as long as the dough is done and put it in the electric baking pan without turning it over, it will be baked in a few minutes. But as long as you have baked the cake with an electric baking pan, you will find that the cake you make is not as soft as you imagined, and even hard and chewy, what is the reason for this? Today I will reveal to you the real reason, by the way, I will teach you 6 little secrets, after learning it is really very practical, the baked cake is absolutely soft and fragrant.

Tip 1: The temperature inside the electric baking pan is very high, so we should try to make the noodles as soft as possible, if we want to make a softer noodles, it is best to use warm water or boiling water to scald the noodles, so that the noodles will be relatively soft, and the noodles must be directional, and the force should be uniform. Tip 2:

To make the cake fluffy, add some cooking oil or lard to the dough.

Tip 3: We all know that the electric baking pan is a double-sided heating tool, so the cake base we make must be relatively thick, and it must be completely against the upper part of the electric baking pan, so that the cake is evenly heated on both sides. If the cake is too thin, the water will evaporate at once, and the baked cake will be dry and hard, which is very unpalatable.

Tip 4: Whether we use leavened dough or dead dough, after the dough is reconciled, we must first cover the bowl with plastic wrap and wake up for a while, and then knead it a few times halfway, so that the cake will be more fragrant and soft. Tip 5:

We all know that although the electric cake brace is automatically controlled, but if you don't turn off the switch all the time, it is always heating, and the time must be controlled when baking the cake, 3 to 5 minutes is OK, if the baking time is too long, the water evaporates too much, and the baked cake will be too hard.

Tip 6: Although the electric baking pan is automatically controlled, when the cake is put in, we should open it every two minutes and pour a few drops of water on the top of the cake with our hands, so that the cake will be softer. And the most important point is that the electric baking pan should be preheated in advance!

The above are the six tips for using an electric baking pan to make cakes, and it is really practical to learn it, and the baked cakes will never be hard again!

I think that in order to make the cake soft, it is important to first mix the dough well in order to make the soft cake.

Electric baking pan pan pan

The first point: do not mix the dough very hard, in other words, the dough is slightly softer, so that the taste of the flatbread will be better and softer.

The second point: do not roll out the dough directly into scallion pancakes after kneading, remember to put the dough aside to let it rise for a while, the time does not need to be too long, about 20 minutes.

The third point: put the finished scallion pancake in the electric baking pan, don't rush to cover the lid and burn, remember to sprinkle a little water on the flatbread, so as to reduce the volatilization of water in the flatbread, and the flatbread will naturally not be dry and hard.

The fourth point: when baking cakes, the time does not need to be too long, about 30 seconds or so to turn the flatbread, continue to turn 2-3 times, the flatbread means cooked.

The fifth point: After the baked flatbread is out of the pot, you can't put it casually, remember to put it in the same container, cover the flatbread with a layer of cage cloth, and take it as you eat, so that the flatbread can be suppressed and kept soft.

Ingredients: plain flour, Angel yeast, warm water, sugar, edible alkaline flour.

1. Add Angel yeast, sugar and a little edible alkaline flour to the flour and stir well.

2. After pouring warm water and forming a smooth dough, seal it and place it in a warm place to rise for 40 minutes to an hour.

3. Divide the proofed dough into small balls of uniform size after venting.

Fourth, take a dough and roll it into an oval shape.

5. Roll up from one end.

6. Stand it up after rolling.

7. Press down with the palm of your hand.

8. Then roll it into a round shape that is neither thick nor thin.

9. Roll out the dough in turn, cover it with plastic wrap and let it rise for 10 minutes.

10. Put the proofed cake blank into the electric baking pan.

Ten. 1. Baiming both sides can be golden, and the baked cake can be sandwiched with meat or cold vegetables.

Introduction: Since the electric baking pan is called "cake pan", then the pancake must be a problem But some people must think that they can eat their own pancakes at home several times a year, and they don't use it often, isn't it a bit of a waste to buy a pie pan? In fact, in addition to pancakes, electric baking pans can also make a lot of unexpected deliciousness.

1. Foil the pie crust

Compared to a pan, the pan heats more evenly and has a healthy non-stick coating on the surface. Brush a thin layer of oil in the heated pan and put in the pancakes. It will only take about 2-3 minutes to get out of the pot, remember to turn it over in the middle.

2. Fry the chicken

I chose a whole piece of chicken breast, seasoned and marinated in advance, so you don't have to worry about being so thick that it won't heat through. The suspended plate can fit the chicken well, but will not flatten the chicken, and the heat will be evenly transferred to the ingredients. You see, the fried chicken has an even golden brown color

3. Stir-fry vegetables

can be completely flattened. Serve on the plate, so that the operating space can be directly doubled While frying the shredded potatoes, you can heat other side dishes by the way. You can start work left and right, or you can call a friend to make it together. It's also quite heartwarming to imagine making a love bento with your boyfriend

4. Thick egg burning

I used 3 eggs, mixed with a little carrot and chopped onion, poured the egg mixture into the pot, and gently rolled it from one end when it was half-cooked, not slowly, otherwise it would affect the shape. The thick omelette with the oversized roll is ready, and everything is not very beautiful