Is it impossible to eat eggs when you have a cold, and why

Eggs are high in protein and not easily digested. When people have a cold, whether it is fever or cold, the digestive function of the human body is very poor, and the eggs eaten will not be digested, but will bring a greater burden to the disease, which directly affects the recovery of the disease. So, don't eat eggs when you have a cold.

It doesn't matter, eggs are nutritious, and eating them increases resistance.

It doesn't matter, eat as usual.

You can eat eggs, but you should not eat more during a cold, especially fried poached eggs or scrambled eggs.

Eating eggs when you have a cold will not affect the speed, on the contrary, people with weak physique and poor nutrition will strengthen their nutrition when they suffer from colds or other diseases, and eating some eggs and easily digestible food will be good for the early stage of the disease.

Can you eat eggs when you have a cold? Many people believe that eggs are not only light and easy to digest, but also nutritious, so they are good for restoring health. However, nutrition expert Guo Hongxia said that although eggs are rich in nutrients, they should not be eaten more during a cold, especially fried poached eggs or scrambled eggs.

Eating eggs for a cold may exacerbate fever symptoms.

Guo Hongxia said that the calories eaten by cold patients will directly determine whether they can resist cold viruses and promote the body. The main ingredient of eggs is ooglobulin, which is a complete protein that can be absorbed by the body. Therefore, eating eggs will produce a certain amount of extra calories, which will increase the body's calories and cause the fever symptoms to worsen.

What is good to eat after a cold and fever.

Guo Hongxia said that when you have a cold and fever, you should eat more green vegetables, drink more boiled water, and eat a light and digestible diet, generally based on liquid or semi-liquid foods, such as rice soup, porridge, noodles, lotus root powder, etc., and with some fresh fruits; After the cold and fever subside, you should pay attention to a balanced diet, and you can supplement more lean meat, fish, tofu and other high-protein foods.

Eggs are indeed rich in nutrients, but it is not advisable to eat more eggs during the fever, because after the protein in eggs is decomposed in the body, it will produce a certain amount of extra calories, which will increase the body's heat, aggravate the fever symptoms, and prolong the fever time, increasing the pain of the patient.

When you have a cold and fever, your stomach and intestines are full of peristalsis, and it is best not to eat foods that are not easy to digest such as eggs and meatInstead, eat something light, easy to digest ..Such as: porridge, noodles, millet porridge, stir-fried greens, small pickles, etc.!

Because after the protein is decomposed in the body, it will produce a certain amount of extra heat, which will increase the body's heat, aggravate the symptoms of fever, prolong the fever time, and increase the pain of the patient.

The reason why you feel tasteless when you eat when you have a cold is because: A cold is an infectious disease of the upper respiratory tract caused by a virus, which can cause inflammatory changes in the upper respiratory tract such as the nasal cavity, mouth, and throat, and is usually accompanied by systemic symptoms such as fever, general malaise, or loss of appetite. Due to viral infection or fever, it will cause changes in the coating of the tongue and changes in the sensitivity of the taste buds, so that the taste cells will be sluggish, the sense of taste will be reduced or abnormal, and the mouth will be boring or bitter.

At the same time, due to nasal congestion and nasal mucosal lesions, the sensitivity of olfactory receptors on the mucosa to odors will naturally be reduced, affecting appetite and aggravating the feeling of boredom in the mouth. But don't worry, pay attention to a lighter diet, drink plenty of water, and wait for the sense of smell and taste to gradually recover after the sense of smell and taste recovers. Done: Hope it helps, if you are satisfied, o(o....

Ha ha. In fact, not only can you not eat chicken, all the high-protein, indigestible foods. Because when you have a cold, your body temperature rises, which affects your digestion, so we don't want to eat when we have a cold.

There is a scientific reason for this! Do you understand?

The following 4 types of people cannot eat eggs.

1. Coronary heart disease, hyperlipidemia, especially hypercholesterolemia:

2. Renal insufficiency:

3. Elevated blood ammonia in liver cirrhosis:

4. Protein allergies:

Five. Gallstones, cholecystitis.

It's not that you can't eat eggs when you have a cold, but if you have a cold and fever, it's best not to eat it, because after the protein in eggs is decomposed in the body, it will produce a certain amount of extra calories, which will increase the body's calories, aggravate the fever symptoms, and prolong the time of the cold. I hope it can help you, and I wish you a soon**.

To be precise, it should be that you should not eat too many eggs when you have a cold or cough. Under normal circumstances, eating 2-3 eggs a day is not only not harmful, but also good for enhancing the body's resistance. Rest assured. Good luck soon**!

According to the information, British scientists have confirmed what grandmothers have known for hundreds of years: drinking chicken soup to cure colds. Dr. Stephen Leonard and his colleagues say chicken soup has anti-inflammatory effects and can relieve cold and flu symptoms such as sore throats.

The researchers' article published in the journal Chest Cavity says that chicken broth may contain a variety of substances with medicinal properties. My mother also told me that drinking chicken soup can lead to a cold, and every time someone in the family has a cold, my mother will cook chicken soup, which is indeed effective.

Dear, hello, I'm glad to answer for you, you can't eat eggs for colds, because eggs contain a lot of protein, which can easily lead to indigestion and aggravate the symptoms of colds, so you should eat less eggs or not eat during the cold. Colds are suitable for eating 1Clearing heat and detoxifying:

White fungus, lily, wolfberry, lotus seeds, barley, poria cocos, lotus seeds, astragalus, angelica, etc. 2.Cough and phlegm:

Longan, jujube, nepeta, mulberry, loquat, peach kernel, mint, etc. 3.Warm and Beneficial Qi:

Shiitake mushrooms, perilla, Ganoderma lucidum, black fungus, white fungus, bricks, sesame, red dates, chestnuts, celery, etc. Ranming 4Moistens the lungs and relieves cough:

Loquat, peach kernels, mulberries, aloe vera, honey, longan, taro, apples, etc. 5.Rheumatism: