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Frequent skipping meals is more harmful to the body, and there are mainly the following consequences:
1. Gastrointestinal diseases, often skipping meals, will cause symptoms on the stomach and intestines. Therefore, it is necessary to develop good eating habits, insist on eating on time and on time, and pay attention to the digestibility and nutrition of the diet, especially to eat a good breakfast.
2. Affect sleep, and skipping meals for a long time will have a negative impact on sleep. In particular, patients who do not like to eat dinner often have to endure gastrointestinal discomfort when sleeping, which will affect sleep over time and lead to a vicious circle in the body.
3. Affect the ** state, often skip meals, resulting in a lack of nutrients in the body, and will also have a certain impact on the ** state.
4. Affect sleep quality, intestinal sound caused by hunger during normal sleep time, affecting sleep quality.
5. Gastrointestinal damage, due to frequent skipping, it is easy to digest stomach acid without food, and symptoms such as nausea, retching, dizziness, etc., will corrode the stomach and cause the stomach wall to be too thin.
6. Long-term skipping of meals leads to the decline of peristaltic function caused by gastrointestinal discomfort, and abnormal digestive ability, resulting in gastrointestinal diseases.
7. In terms of diet, overeating often with one meal, not eating one meal, affecting the gastrointestinal biological clock, constipation, yellowing of the face, acne, ** disease, etc., serious will lead to low body resistance, endocrine disorders, etc.
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Skipping meals will cause the gallbladder to not be fully emptied, first gallbladder problems, then liver, followed by gastrointestinal, spleen and kidney problems, diet does not pay attention to moderation, irregular life, often stay up late, yin and yang out of balance, bile decreases, part of the bile retrograde reflux into the stomach, causing stomach discomfort, take time to the field, digging and irrigating southern bitter vegetables in the nearby fields, cook some soup, warm drinks, eat less and more meals, usually eat light and less oil, eat less greasy and greasy, and pay attention to the regularity of eating.
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There will be problems with the stomach and intestines, either obesity or emaciation.
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Skipping meals can affect your health.
If you replace the staple food with fish, meat and eggs, it is bound to be a high-protein and high-fat diet, and such a diet will simply cause problems such as electrolyte imbalance, low blood pressure, tiredness, arrhythmia, ketosis, hyperuricemia, gout, osteoporosis, kidney stones and kidney dysfunction. Together, a prolonged high-fat, low-carbohydrate diet will reduce insulin excretion, reduce insulin sensitivity, and eventually promote the onset of diabetes.
Eating only vegetables and drinking alcohol without eating staple foods has great damage to the liver and cardiovascular disease, while carbohydrates have the function of strengthening liver detoxification, and moderate intake of staple foods can play a role in protecting the liver. Skipping staple foods or eating too little staple foods during socializing will lead to insufficient intake of carbohydrates, which will inevitably lead to high protein or high lipid intake, which can easily cause gout and increase the burden on the kidneys.
In fact, the intake of staple foods can make people feel full, and to a certain extent, it can play a role in dietary moderation. **, should be reduced in high-calorie foods rather than staple foods.
**Staple food is preferred during the period
Fine grain beans are the first choice for staple food, and fine grain beans mainly include millet, purple rice, oats, sorghum, corn, buckwheat, black rice, sweet potatoes, yams, soybeans, mung beans and so on. Fine grains are rich in fiber, which helps to reduce calorie intake.
** When you should try to prevent the consumption of sweet bread, desserts, fritters, oil cakes, egg rolls, baked cakes and other staple foods with oil, salt and sugar, these foods not only contain higher calories, but also contain low vitamins and minerals, and will gain weight if eaten for a long time.
The above content referencePeople's Daily Online-Beware of hurting your body if you don't eat staple food, take stock of the disadvantages of not eating staple food
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Skipping meals will cause great harm to the body, causing gastrointestinal pressure and excessive gastric acid secretion, which will cause great damage to the organs.
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Skipping meals can lead to malnutrition, which can easily cause hypoglycemia and hinder your health.
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Skipping meals first leads to gastrointestinal diseases, which will make the body have an imbalance of nutrients, reduce immunity, and diseases will find you.
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As the saying goes, people are iron and rice are steel, and if you don't eat a meal, you will be hungry. If you don't eat, you'll be hungry and prone to hypoglycemia. Lack of concentration, mental trance, and can easily cause chronic gastrointestinal diseases.
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It is easy to develop anorexia, and you will get anorexia in the later stage.
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What are the consequences of not eating, women in modern society are not particularly satisfied with their figures, they have always been on the road, and there are many women who don't even eat staple food in order to, so I will take a look at the relevant information about the consequences of not eating.
If people do not eat, it will have adverse effects on the body's digestive system, endocrine system, cardiovascular and cerebrovascular system, etc.
First of all, it has a great impact on the digestive system, and long-term non-eating will lead to excessive gastric acid secretion, stomach pain, and in severe cases, it will cause chronic gastritis and peptic ulcer.
In addition, long-term skipping meals will lead to a lack of calories and energy in the body, nutrition can not be fully supplemented, and endocrine disorders will occur, especially in women, menstrual irregularities, and even amenorrhea.
Frequent skipping meals will bring certain harm to the body, even if you are busy at work, you should eat breakfast well, it is recommended that eggs with coarse grains can not only supplement protein, but also give people a sense of satiety, which can meet the body's nutritional needs, but also improve intelligence and make energy more energetic.
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