How to make dry fried chicken, how to make dry fried chicken

Preparation of dry stir-fried chicken.

Materials. Ingredients.

Half a chicken. Accessories.

Red peppers. 2 pcs.

Pepper. 2 pcs.

Seasoning. Salad oil.

Amount. Salt. Amount. Scallions.

Amount. Ginger. Amount. Garlic.

Amount. Wine.

Amount. Light soy sauce.

Amount. Sugar.

Crumb. Coriander.

Crumb. Preparation of dry stir-fried chicken.

1.Half a chicken, wash and chop small pieces, add salt and cooking wine and marinate for 20 minutes to taste. Add oil to a frying pan and fry over low heat until lightly browned on both sides, set aside.

2.Stir-fry the prepared ingredients (green and red peppers cut into oblique rings, ginger slices and garlic slices, (shallots), and white green onions cut into white slices) in hot oil until fragrant, pour in the fried chicken pieces and stir-fry for a while.

3.Add light soy sauce, sugar and a small amount of water, cover and simmer for 5-8 minutes, sprinkle with coriander before cooking. Serve.

Menu features. In fact, it is very homely, and the ingredients are also readily available, simple operation, just the right seasoning, in fact, it is quite simple to cook! This dish must be eaten hot, as the chicken will be hard after a meal.

How do you cook spicy chicken? Add salt, pepper, light soy sauce, cooking wine, egg starch, marinate for 10 minutes, fry and remove from the pot, prepare sesame pepper, green onion, ginger and garlic, chili pepper, salt chicken essence, white sesame seeds, and chopped shallots in the pot and stir-fry.

Preparation of dry stir-fried spicy chicken.

Cut the chicken thighs into pieces, add green onions, ginger slices, cooking wine, salt and pepper to marinate evenly, fry over high heat, and fry green onions, ginger, garlic and chili peppers.

The steps to make the stir-fried chicken are as follows:Ingredients: 700 grams of chicken, appropriate amount of dried chili pepper, 2 star anise, 1 small handful of Sichuan pepper, 1 green onion, 1 piece of ginger, 10 cloves of garlic, 1 spoon of sugar, 1 spoon of dark soy sauce, 1 spoon of salt, 2 spoons of cooking wine.

Tools: pots, bowls, shovels.

1. Wash the chicken and cut it into small pieces.

2. Cut the chili pepper into small pieces, cut the ginger into thick chains, cut the green onion, and slice the garlic for later use.

3. Heat the oil in the pot and bury the star anise and stir-fry the incense.

4. Stir-fry the chicken pieces until there is no water, add the prepared green onions, ginger, garlic and red peppers, and continue to stir-fry.

5. Add salt, dark soy sauce, sugar and cooking wine, and stir-fry for about 1 minute.

The steps of the production method of dry imitation chicken are as follows:Ingredients: Appropriate amount of chicken pieces, appropriate amount of cooking wine, 5 dried chili peppers, appropriate amount of Sichuan pepper, 5 slices of ginger, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of chicken essence, 15 garlic, 2 green onions, appropriate amount of soybean paste, appropriate amount of pepper and salt, appropriate amount of coriander, appropriate amount of oil, appropriate amount of water, appropriate amount of eggplant.

Tools: pots, bowls, shovels.

1. Marinate the chicken pieces with a little salt.

2. Prepare green onions, ginger, garlic, dried chili peppers, Sichuan peppercorns, and star anise.

3. Heat the oil, stir-fry the chicken until golden brown.

4. Heat the oil, add the green onion, ginger, garlic, Sichuan pepper, dried chili pepper and star anise, pour in the chicken, put a little soy sauce and continue to stir-fry.

5. Add sugar, green pepper, soybean paste, pepper and salt, and chicken essence halfway through, stir-fry, and then put coriander in the pot to absorb fiber.

Here's how to make the fried chicken:

Ingredients: 500 grams of chicken breast, a green onion, 5 ginger, a small amount of cooking wine, an appropriate amount of dried chili peppers, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen spices, a small amount of pepper, a small amount of salt, a small amount of sugar, an appropriate amount of cumin powder, and a small amount of white sesame seeds.

1. Two pieces of chicken breast, cleaned well.

2. In a pot under cold water, put two slices of ginger, a green onion, a little cooking wine to remove the fishy, blanch, and cook for 15 to 30 minutes. Remember to turn over the dough halfway through, heat evenly, and avoid undercooking.

3. After cooking, control the water and remove it and tear it into shreds, (if you have a rolling pin, use a rolling pin to grind it, which is faster).

4. After tearing, put two spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of thirteen spices, a small amount of salt, a small amount of pepper, and rub evenly with your hands. Because the shredded chicken has just been blanched, it contains some water and absorbs the seasoning, if you just stir it, the taste will be uneven and the color will be uneven, so you need to rub it with your hands. Don't be afraid of trouble.

5. Cut the dried chili peppers into shreds with scissors and soak them in cold water to prevent them from being pasted when they are fried later.

6. Heat the oil, put a little more oil than usual to stir-fry, the shredded chicken is very absorbent, and the oil temperature is heated to seven or eight hot.

7. Pour in the kneaded chicken shreds, fry the excess water in the chicken shreds over medium heat, pay attention to the heat, and keep stir-frying to prevent the pot from sticking.

8. When it is half dry, you can turn to low heat and fry until it is dry and chewy, then you can add dried chili shreds and stir-fry.

9. Finally, sprinkle cumin powder and a little sugar to enhance the freshness.

10. Sprinkle with white sesame seeds, stir-fry evenly, and then put it on a plate and take it out of the pot.

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