Salt and pepper mushrooms are essential for family banquets, how can you make them crispy? What are

Salt and pepper mushrooms are essential for family banquets, how can you make them crispy? What are the tips? Let's take a look at this problem**, I hope these contents can help friends in need.

Let me introduce you to the authentic recipe of salt and pepper mushrooms, the mushrooms made have a crunchy taste, a strong flavor, and are difficult to cook and delicious! Many friends also like salt and pepper dishes very much, but they usually make the wrong taste at home, that is due to the wrong preparation of salt and pepper, in the original text Xiaoyue will also write out the preparation and practice of salt and pepper in detail, after learning this way, you can eat it for 12 months at home, especially fragrant.

Prepare the ingredients in advance: 500 grams of mushrooms, 1 raw egg, 100 grams of wheat flour, 2 chives.

Detailed method: Fresh mushrooms are first torn by hand, this paper does not have to be torn up too big, after tearing the tap water to rinse neatly, and then dry the water by hand, put it in the plate to reserve, the water in the mushrooms must be squeezed as dry as possible, otherwise the water will not be burnt when fried.

Put a spoonful of salt, a spoonful of thirteen spices, and beat an egg into a bowl; Pour in the bulgur flour, pour in a spoonful of cold water, grasp and mix evenly with your hands, let each mushroom strip be wrapped in the side of the wok, the oil must be put a little more, and so the temperature is 5 into the case of low heat, and then put the mushrooms wrapped in batter into the pot one by one to fry, to separate one by one, do not have to put all at once; After all the mushrooms are put in, stir them with a spoon to prevent the mushrooms from sticking together, and fry them until the mushrooms are set and the surface becomes hard.

Then start the war again to raise the temperature to 7 into the heat, and then pour the mushrooms into the fry again, fry for 30 seconds up and down you can scoop up, and then fry the function is to make the taste of the mushrooms more crunchy, at the same time can also reduce the digestion and absorption of oil, fry to the surface of the golden brown case to control the oil and replenish the water, the pot does not put oil, there is no need to go to war, and then pour the drained mushrooms into the oil, sprinkle with pepper salt, chili powder, if you don't like to eat peppers, you can put a little less, sprinkle into the green onion segment, with the method of turning the pot, Mix any condiments evenly and arrange them on a plate.

First of all, we must wash the mushrooms, drain the water, dry them in the sun for a while in advance, then heat the oil, then wrap the outside with starch, fry them until they are golden brown on both sides, and put in cumin, which will have a crispy taste. The specific technique is not to fry for too long and the oil temperature not to be too high.

To make it crispy, first fry it until golden brown on both sides, and the heat must be high. The temperature must be moderate. Be sure to coat it in a thick layer of flour. Be sure to sprinkle more cumin.

When making salt-and-pepper mushrooms, you should blanch them with hot water in advance, then squeeze out the water in the mushrooms, fry them in the oil pan when the oil temperature is 5 hot, and then fry them again, so that the taste will be more crispy.

I am a lover of all kinds of mushrooms, a few years ago a friend took me to eat a salt and pepper mushroom and fell in love with it, try to make it yourself, the ingredients and methods are very simple.

Ingredients: Mushrooms to taste.

Thirteen spices appropriate amount with sections.

Paprika (coarse) to taste.

Salt to taste cumin powder to taste.

Essence of chicken to taste.

Flour to taste.

Salt and pepper mushrooms have zero failed practices.

Tear the mushrooms into small strips, wash them and use a clean steamer cloth or dishcloth, and wrap the washed mushrooms with kitchen paper to squeeze the excess water in the dried mushrooms.

Squeeze out the dried mushrooms and put them in a larger pot, add flour [a small amount many times], and you can evenly wrap the flour on the mushrooms by turning the basin up and down.

<> fried until the surface is browned, and it is ready to serve.

Here's the point! Take out a clean bowl (no water in the bowl) and pour coarse chili powder (more), cumin (more), chicken essence, salt, and thirteen spices (a little) into the bowl and mix well! Sprinkle on the freshly cooked mushrooms and serve.

Crispy salt-and-pepper mushrooms.

1. Ingredients: 250 grams of anchovy mushroom (white mushroom); eggs for two; 50 grams of flour; Salt, monosodium glutamate, Sichuan pepper (no Sichuan pepper, thirteen spices can also be used), 300 grams of vegetable oil (about 50 grams of actual consumption).

Method: 1. Wash and tear the anchovy mushrooms, control the moisture, mix the eggs and a little flour into a paste, put a little salt and spices, put the mushrooms into immersion, and roll them in the dry flour after removing them, so that they are stained with dry powder, and try to make the mushrooms not stick to a piece.

2. Put in vegetable oil and heat until it smokes, add mushrooms and fry for about 3 minutes, until the flour is crispy and yellow, remove and sprinkle with salt and peppercorns.

Two salt-and-pepper mushrooms:

150 grams of mushrooms, 1 gram of monosodium glutamate, 50 grams of dry starch, a pinch of pepper salt, 1 gram of refined salt, 30 grams of flour, 2 egg whites, tomato sauce, 750 grams of vegetable oil.

Preparation: (1) Mix mushrooms with monosodium glutamate and salt, and sprinkle with a little dry starch. Egg whites, starch, flour (starch, flour.

1:1) add a little water to make a paste.

2) Put the pot on the fire, put the oil until it is hot, hang the mushrooms into the pot, fry until the crust is lifted, wait for the oil temperature to rise, and then fry it in the pot until it is light yellow, pick it up and put it on the plate, put pepper and salt on the side of the plate, and bring the tomato sauce on the table.

How do you make salt-and-pepper mushrooms delicious?First of all, the mushrooms are boiled, torn into strips, then marinated with seasonings, eggs and starch are added, and fried in a pan.