The practice of mixing baby cabbage, the practice of cold baby cabbage

Baby cabbage salad is delicious and simple, you can make a ** in a few minutes with a pickle and a mixture.

The temperature is still high at the end of summer and early autumn, and it is very suitable to come to the refreshing cold dish at this time, and the cold baby cabbage shared with you today does not need to be blanched and salted directly cold dressed, the taste is crisp, light and refreshing, and friends who like it can try it.

Ingredients: baby cabbage. Garlic. Green pepper.

Dried chili peppers. Salt. Light soy sauce. Vinegar.

Sugar. Cooking oil.

Steps: 1. Handle baby cabbage.

First of all, cut off the roots of baby cabbage, break it and clean it. Then cut the baby cabbage into long strips and put it in a pot, add salt and grasp it well with your hands, marinate for about 10 minutes to let the baby cabbage marinate out of the water.

2. Prepare side dishes.

Prepare the garlic minced into minced pieces, the screw pepper cut into chili rings, and the dried chili peppers also cut into small pieces and put them on a plate for later use.

3. Seasoning. Squeeze out the excess water and put it in the pot again, add light soy sauce, vinegar and sugar, and then put the minced garlic and chili peppers on top, then pour hot oil on the chili peppers, stir evenly and put on a plate.

The crispy, sour, spicy and refreshing cold baby cabbage is ready.

Tips: 1. Put salt when pickling baby cabbage, if you feel that the saltiness is not enough, you can add it according to your own taste.

1. Cut off the old part of the baby cabbage first, then break the small parts one by one and wash them, and cut them into slices for later use.

2. Take a large clean basin and add salt, add an appropriate amount of water, and beat the salt until melted. Then soak the chopped baby cabbage slices in salted water for more than 12 hours (the specific taste can be the main one). Finally, drain the soaked baby cabbage, add a little chicken essence and sesame oil, mix well and serve.

First of all, the baby cabbage is copied with hot water, and then the juice is ready. Green onions, ginger, garlic, chili. A pinch of vinegar soy sauce. You click on friends. After mixing, pour baby cabbage on top and you're done.

First of all, blanch the baby cabbage simply, then cool it, and then add your favorite condiments to mix.

There are many ways to eat baby cabbage, which can be fried, such as stir-fried baby cabbage with fungus; can be steamed, the most classic fan steamed baby cabbage; You can make soup, preferably with baby soup, etc. The dish introduced today belongs to the cold salad. It's not that hard to make this dish, and the ingredients are simple.

Just be careful not to mix it out in advance to avoid water, and it will be delicious to eat now.

Ingredients for two.

400 g of small vegetables.

Half of the red pepper.

Half a green pepper. Condiments.

2 tablespoons balsamic vinegar.

Eat 1 tablespoon raw.

A pinch of sesame oil.

Step 1. Skim off the oil from the doll plate, take only the tender part inside, wash it, and control the water.

Step 2. Cut the doll into thin lines along the texture.

Step 3. Remove the seeds of the red pepper and cut into thin strips.

Step 4. Remove the seeds from the green pepper and cut it into thin strips.

Step 5. Add balsamic vinegar, soy sauce and sesame oil to a bowl and stir to combine.

Finally, put all the ingredients together, pour the juice into a bowl and stir well.

The home-cooked method of cold baby cabbage is as follows:Ingredients: 400 grams of baby cabbage, half a red pepper, half a green pepper.

Excipients: 2 tablespoons balsamic vinegar, 1 tablespoon light soy sauce, a pinch of sesame oil.

Steps: 1. Skim the baby cabbage and only take the tender part of the inside to wash and control the water.

2. Cut the baby cabbage into thin strips along the texture.

3. Remove the seeds from the red pepper and cut it into thin strips.

4. Remove the seeds of the green pepper and cut it into thin strips.

5. Add balsamic vinegar, light soy sauce and sesame oil to the bowl and mix evenly.

6. Put all the ingredients together, and finally pour in the bowl juice and mix well.

The home cooking method of this baby cabbage is as follows:Ingredients Tools: 400 grams of baby cabbage, half a red pepper, half a green pepper, 2 tablespoons balsamic vinegar, 1 tablespoon light soy sauce, a little sesame oil, bowl, knife.

1. Skim the baby cabbage, take only the tender part inside, wash and control the water.

2. Cut the baby cabbage into thin strips along the texture.

3. Remove the seeds from the red pepper and cut it into thin strips.

4. Remove the seeds of the green pepper and cut it into thin strips along the section.

5. Add balsamic vinegar, light soy sauce and sesame oil to the bowl and mix evenly.

6. Put all the ingredients together, and finally pour in the bowl juice and mix well.