The practice of chicken thighs, how to make dry fried chicken thighs delicious, and the homely pract

Ingredients. Ingredients.

Drumstick. 500g

Green pepper. 100g excipients. Oil.

Amount. Salt. Amount. Monosodium glutamate.

Amount. Soy sauce.

Amount. Sugar.

Amount. Wine. Amount. Scallions.

Amount. Pepper. Amount. Ginger.

Amount. Garlic. Amount. Steps.

1.Chop the chicken thighs into small pieces and set aside, the smaller the more flavorful. I asked the store to cut it when I bought it.

2.Prepare the ingredients, shallots, ginger, peppercorns, garlic.

3.Cut the green pepper with a hob and set aside.

4.Slice the ginger and garlic and cut the green onion into sections.

5.Heat the pan and add oil, a little more.

6.Add the chicken thighs first, then stir-fry the green peppers.

7.Leave the old soy sauce to raise the color.

8.Put cooking wine.

9.Add green onions, salt, monosodium glutamate, stir-fry evenly, add some sugar to enhance the flavor.

10.Finish.

Tips: Choose spicy green peppers that will taste better.

Ingredients: 2 chicken thighs, 300 grams of bamboo shoots, ginger, garlic, dried chilies, Sichuan peppercorns, salt, soy sauce, chicken essence.

Method: Remove the bones from the chicken thighs and cut them into cubes; Boil the bamboo shoots in water for 3 minutes, soak them in cold water for 10 minutes, cut them into cubes, and slice the ginger and garlic....

Put oil in a wok and boil until 5 is hot, add dried chili peppers and peppercorns and fry until fragrant, then pick up and set aside....Pour in the diced chicken and stir-fry until the water is dry, then pour in the fried chili pepper and peppercorns, ginger slices, garlic slices and stir-fry for a while, then add salt, soy sauce...

Then pour in the bamboo shoots and stir-fry, finally add the chicken essence, chopped green onions and ...... the potAfter the chicken thighs are done, you can add more chili peppers according to the taste, such as replacing the chicken thighs with shredded meat, and the shredded eel will become a different dry stir-fried dish, note that if the main ingredient is shredded, the ingredients should also be cut into shreds.

In addition, don't throw away the chicken thigh bones, you can cook a small pot of tomato egg drop soup :)

1. Ingredients: chicken thighs. Ingredients: salt, ginger, sugar, white wine, soy sauce, five-spice powder.

2. Wash the chicken thighs, control the moisture, add salt, ginger, sugar, white wine, soy sauce, five-spice powder, and knead evenly.

3. Put it in a basin and marinate for 4 hours, turning it every hour.

4. Put all the chicken thighs in a plastic bag, tie the bag tightly, and marinate in the refrigerator for 4 days, turning once a day.

5. Take out the chicken thighs from the refrigerator, dry the surface moisture with kitchen paper, tie a cotton rope on each chicken thigh, hang it outside the window on the shady side to dry for 15 days, and it can be recovered when it is dry.

In terms of meat, I like to choose low-fat and high-protein ingredients for my children as much as possible, and chicken thighs happen to be a representative of this kind of meat, and it is very common and appropriate. There are many ways to make chicken thighs, but to make them for children, they must be tender but not spicy, with less oil and less salt. Here are 2 ways to share, simple and easy to use, classic taste, I believe children will like it very much.

Roasted potatoes with chicken thighs can be made into a dish on their own, or they can be made into a rice bowl, the soup is fragrant, the chicken is fragrant and tender, and the potatoes are full

【Prepare the ingredients】:

3-4 chicken thighs (I used 4), 1 large potato.

1 piece of ginger, 3 shallots, 2 star anise.

2 tablespoons light soy sauce, 1 tablespoon oyster sauce, appropriate amount of dark soy sauce, appropriate amount of salt.

[Operation Method]:

1. Wash the chicken thighs, remove the bones, cut them into small cubes, add light soy sauce, oyster sauce, salt and starch, stir well, marinate for 15 minutes and set aside.

2. Peel the potatoes, wash them, cut them into small cubes, and soak them in a bowl to remove the starch.

3. Heat oil in a pot, add shredded ginger and star anise and stir-fry until fragrant, then pour in the diced chicken and fry until it basically changes color.

4. Pour in the diced potatoes and stir-fry until the diced chicken is completely white, then add half a shovel of dark soy sauce and stir-fry to color.

5. Add an appropriate amount of water to boil over high heat, turn to low heat and cook until the potatoes are cooked thoroughly, sprinkle a handful of chopped green onions and mix well.

Tips for making it]:

Chicken thighs are easy to cook without bones, so don't cut the potatoes too big and don't stew them for too long to cook the chicken for too long.

The soup is very good, so you can leave more for the child.

Yellow stewed chicken is a very classic Shandong cuisine, famous for its smooth and tender chicken, there are many yellow stewed chicken restaurants on the street, but they are as delicious as they are; It can be made spicy, slightly spicy, and not spicy.

【Prepare the ingredients】:

2-3 chicken thighs and 1 handful of dried shiitake mushrooms.

4 screw peppers, half a red onion, 3 millet peppers.

3 slices of ginger and 1 star anise.

[Operation Method]:

1. Chop the chicken thighs into small pieces in advance, soak them in clean water, and change the water many times to remove the blood.

2. Soak the dried shiitake mushrooms in advance, and cut the onion, green pepper, ginger and millet pepper.

3. Heat oil in a pot, add ginger and dried shiitake mushrooms and stir-fry until fragrant.

4. Pour in the chicken and stir-fry until it changes color.

5. Add a shovel of light soy sauce and half a shovel of dark soy sauce to stir-fry and color.

6. Add water that can cover 2 3 chicken, put 1 star anise in it, boil, cover and simmer for about 3 minutes.

7. Add green peppers, millet peppers, and onions and stir-fry evenly, add an appropriate amount of salt to taste and stir-fry.

Tips:

The chicken thigh meat used to make yellow braised chicken is not easy to get firewood, so it is more suitable for children to eat.

The chicken thighs must be washed many times to remove the blood to avoid fishiness.

Use screw peppers, which are not spicy, and can be eaten by children; If you're afraid of spicy, don't let it go! If you can eat spicy, add more millet peppers.

The best way to make chicken thighs is to stew them in a rice cooker, wash the chicken thighs and put them in the pot, add ginger cooking wine and other fishy seasonings, and then add something you like to eat, such as chili, vinegar or soy sauce, etc., and cook them in a rice cooker, which is particularly delicious.

I think the fried chicken thighs are delicious. Wash the chicken thighs, scratch them, marinate them with salt, pepper, Orleans, and fry them in breadcrumbs and oil. It tasted really good.

There are many ways to make chicken thighs, which can be eaten grilled or used to make soup and braised chicken, and fried chicken thighs are the most recommended. Marinate the chicken thighs in seasoning for a while, then coat them with egg wash and breadcrumbs and fry them in a pan.

Boil water in a pot, add Sichuan pepper, green onion, ginger, garlic and raw chicken thighs, cook the chicken thighs for 15 minutes, remove them, tear the boiled chicken thighs into strips and put them on a plate.

Add light soy sauce, salt, vinegar, sesame oil, chopped green onion to the bowl.

Pour the sauce into the chicken thighs and stir.

The braised chicken thighs are still quite good, so I recommend you try them.

Ingredients for braised chicken thighs: chicken thighs.

Ingredients for braised chicken thighs: ginger slices, Sichuan peppercorns, spices, ginkgo, white sugar, soy sauce, cooking wine, salt;

Preparation of braised chicken thighs:

1. Chop the chicken thighs into small pieces and wash them;

2. Burn the oil, when the oil is not boiling, put sugar in it and boil the sugar into red;

3. Throw the chicken thighs into the pot, after the chicken thighs are colored, pour in soy sauce, cooking wine and salt;

4. Prepare other spices - ginger slices, Sichuan pepper, spices, ginkgo;

5. Pour them all into the pressure cooker, turn on the low heat after the high-pressure felling is rotated;

After a few minutes, bring the pot to a boil and serve the plate.

Tips: The chicken thighs themselves contain enough oil, so try to put as little oil as possible when cooking, so that it is more healthy to eat.

First, marinate with an appropriate amount of oyster sauce, ginger shreds, and salt for 2 to 3 hours, fry them in hot oil after flavoring, and finally pour an appropriate amount of cooking wine, and wait for them to be burned dry to get a fragrant chicken thigh.

There is a simple one, that is, deboning the chicken thighs, chopping and stir-frying with garlic and green peppers, adding some shallots and dark soy sauce to get cooked.

How do you make chicken thighs delicious? First, the chicken thighs are marinated, then the skin is side down, then the surface is turned over, and finally fried in the pan to get out of the pan.

Another way to eat chicken thighs, charred on the outside and tender on the inside, it turns out to be so delicious!

Braised chicken thighs, the best way to make chicken thighs!

Don't stew the chicken thighs anymore, try to do this, and the children rush to eat them.

What should I do if my child's classmates come to the house on weekends and refuse to leave after eating?

Friends who like to eat chicken thighs came to watch.

The first pants answer: Erhu noisy wisdom ten touches nine issues.

【Prepare the ingredients】:

Chicken thighs 3-5 pcs.

Shiitake mushrooms to taste.

Potatoes 2 pettans.

Onions, ginger and garlic Appropriate amount.

Light soy sauce 2 scoops.

2 scoops of dark soy sauce.

2 tablespoons of soy sauce.

1/2 teaspoon of sugar. Star anise: 2 pcs.

Cinnamon 1 pc.

3 bay leaves.

Sichuan pepper is in the middle of the calendar to taste.

Salt to taste. Steps.

1.Ingredients. 2.Ingredients.

3.Light soy sauce, dark soy sauce, soy sauce, sugar sauce (you can also adjust the juice according to your favorite ratio, just mix your favorite flavor).

4.After the water boils, put the chicken thighs in a pot and cook for 2 minutes to remove the blood water, then put in cold water for later use, put in cold water to make the chicken more elastic.

5.You don't need to put oil, fry the chicken thighs and ginger slices in the pan, so that the chicken will not fall apart when it is cooked.

6.If you are struggling, put the green onions, garlic cloves, star anise, peppercorns, cinnamon, bay leaves, sauce and salt directly into the pressure cooker, and turn to the chicken setting (with some fennel leftover).

7.Pour in an appropriate amount of water foam over the chicken thighs, add green onions, garlic cloves, star anise, peppercorns, cinnamon, bay leaves and sauce, bring the water to a boil, turn to low heat and simmer for 50-60 minutes (put some fennel left).

8.When cooking, taste the flavor of the soup from time to time, and season it at any time.

9.When it is almost out of the pot, turn the heat to reduce the juice and collect the essence of the soup on the chicken thighs.

Wash the chicken thighs and put them in a pot, add 2 small bowls of water, ginger slices and green onions and cook until cooked.

Remove the cooked chicken thighs and set aside.

Add 1 small bowl of water to another pot, add wolfberry, angelica, and astragalus and cook over high heat for 5 minutes.

Add salt. Add the suspicion to the rock sugar, and guess continue to brew and cook for 5 minutes, and turn off the heat.

Pour in Shaoxing rice wine.

Add the boiled chicken thighs and let the soup cool well, then refrigerate the chicken thighs with the soup for 1-2 days.

After 1-2 days, take out the chicken thighs, cut them into pieces, and eat them with shredded ginger, the taste is very unique, and the ice is very refreshing.