How to cook salt and pepper mushrooms? A home cooked recipe for salt and pepper mushrooms

The steps of the home practice of salt and pepper mushrooms are as follows:Ingredients: Oyster mushrooms.

Ingredients: eggs, flour, corn starch, Sichuan pepper powder, chili flour, salt, cumin powder.

1. Wash the oyster mushroom at the first age and tear it into small pieces to control the moisture and set aside.

2. Two eggs, half a bowl of flour, half a bowl of cornstarch, two spoons of Sichuan pepper powder, and a spoonful of cumin powder can be stirred well.

3. Wrap the paste prepared in step 2 evenly on the oyster mushrooms.

4. Fry oyster mushrooms under silver heat at 80% oil temperature.

5. Prepare the pepper powder with pepper flour and salt for later use.

6. Sprinkle the fried oyster mushrooms with the salt and pepper seasoning just prepared, and stir well with the seasoning.

Salt and pepper oyster mushrooms Ingredients: oyster mushrooms, eggs, starch, salt, Sichuan pepper.

Preparation: 1. After washing the oyster mushrooms, sprinkle them into strips about 2-3 cm wide.

2. Beat the eggs, add salt (must be a little bit), add starch and beat well to make a paste (not too thick, only can be hung on the surface).

Steps: 1. Heat the pan, boil the peppercorns over low heat, press the noodles out of the pot and sprinkle salt with salt to make pepper salt.

2. Pour oil into the pot, add it to 6-7 heat, wrap the oyster mushrooms in the paste one by one, put them in the oil pan and fry them until golden brown.

3. Dip it in salt and pepper when eating.

It's a very simple dish, Souchen is really scorched on the outside and tender on the inside, generally one or two can be successful, I have done it three times, and my family likes it.

First, the paste is very fragrant, and second, the taste of oyster mushrooms is soft.

However, it is necessary to pay attention to the paste should not be too thin or too thick, and the fire should not be too strong when frying, pay attention to the oil temperature, if the oil is too hot, you can fry it away from the fire for a while.

It's not terrible to encounter cooking problems, just ask more if you don't understand, practice more and test more, and you will always get a satisfactory solution. I hope mine can help you, it's not easy to hit by hand, hope, thank you!!

First of all, you need to know if your paste is well adjusted! To use such a paste - the preparation method of whole egg paste is: beat the whole egg into a bowl, stir open, add flour or starch, add a small amount of water when thickened, and whip into a paste.

The proportion of materials can be used to use 1 egg and two hail of starch or flour. If you do more filial piety, you can increase it according to this ratio.

Once the paste is ready, you have to look at the temperature of the oil. The temperature of the oil should be as high as 7-8 degrees into heat: the oil temperature is 170-230 degrees, which is manifested as green smoke, and there is a sound when stirring with a sauté spoon or spatula.

After putting the ingredients in the oil pan, there are a lot of bubbles around and a slight ** sound. You put the mushrooms in the paste. When you put it, you should use chopsticks or hands to put it one by one, don't put a handful, so that it will not be separated.

Don't let the fire at home go too much, it depends on the situation. Fry in a pan and separate them one by one with chopsticks. Look at the color and fish it out!

Sprinkle with salt and pepper!! I need to add more points to eat!!

Main ingredients: 350 grams of oyster mushrooms, 5 grams of salt and pepper, 1 egg, 100 grams of corn starch, 50 grams of flour, 3 grams of five-spice powder, 3 grams of salt.

1. Soak the oyster mushrooms in salt water and tear them into strips. Pour the water flying in the pot, soak it in cold water, and then squeeze the water dry and set aside.

<>3. Put the oyster mushrooms into the batter little by little, and then turn up the oil pan on one side to increase the heat.

4. When the oil 5 is hot, put the mushrooms, and the fire should be small at this time. It is easy to burn and looks fried.

5. Fry golden brown and scoop up. When all the frying is done, add the oil to 8 heat. Re-fry it once so it's crispy.

6. Finished product diagram of salt and pepper mushrooms.

The home recipe for salt-and-pepper mushrooms is as follows:

Tools Ingredients: 350 grams of oyster mushrooms, 2 eggs, 1 2 teaspoons (g) of salt, 1 tsp of salt and pepper (5 g), 50 grams of flour, 500 ml of oil.

1. Wash the oyster mushrooms, remove the roots, and tear the base into long strips 2 cm wide; Crack 2 eggs into a large bowl, add 1 2 teaspoons (g) of salt and beat well with chopsticks.

2. Add a small amount of flour (50g) to the egg mixture, stir well until the batter is smooth and free of particles; Put the dried mushrooms into the batter and stir well so that the batter evenly envelops each mushroom.

3. Wipe the wok dry, add oil (500ml), turn on high heat and cook until it is 70% hot.

4. Carefully put the mushrooms from one side of the pot into the pot in turn to prevent oil splashing; When the mushrooms are fried until the surface is solidified, remove and set aside.

5. Put the fried mushrooms in the previous step into the cracked pie closed oil pan and fry them again until the surface is golden brown, remove them and put them on a plate, sprinkle with pepper and salt.