How to identify the good and bad of liquor, and how to identify the good and bad of liquor

Take a drop of wine and put it in the palm of your hand, and then rub your hands a little bit, and the smell of the wine is fragrant after it is heated, it is a fine wine; If the smell is sweet, it is a medium wine; If it smells bitter, it must be inferior wine.

Turn the bottle upside down to see how the hops change in the wine. If you see that the hops are densely turned up and disappear immediately, and there is obvious uneven distribution, the wine is turbid, that is, it is inferior wine; If the hops are evenly distributed, the upturning density gap is obvious, and disappears slowly, and the wine is clear, it is a high-quality wine.

Take a drop of edible oil and put it in the wine, if it is found that the oil spreads irregularly in the wine, and the sinking speed changes significantly, it is inferior wine; If the oil is found to spread more regularly and sink evenly in the wine, it is a high-quality wine.

Drink a small amount of wine and spread it on the tongue to distinguish the thinness, softness, mellowness, and roughness of the taste, as well as whether the sourness, sweetness, sweetness, and spiciness, and the presence and length of the aftertaste. Low-grade and low-quality liquor is generally made of poor quality or moldy grains as raw materials, and the process is rough, usually pretending to be a brand-name liquor or a best-selling liquor, and drinking a choking and head-hurting liquor must be inferior liquor.

It is the taste, after a good drink, it is soft, soft, there is no burning feeling after drinking, and the good wine is hung in the cup. Poor, choking when drinking, there is a strong burning sensation after drinking.

The smell is comfortable, the entrance is soft, backward and clean, there is no headache after drinking, and the recovery is fast is a good wine.

The most intuitive and simple way to liquor is to look at the hanging glass of liquor, that is, pour the wine in the cup and tilt it and then put the wine glass flat to see if there are traces on the wall of the glass. In addition, the fusel content of good wine is relatively small, (except for ethanol, which is alcohol), which is also the reason why people often say that good wine is not good. But a small amount of fusel can add flavor to the wine.

Different aromatic wines have their own unique taste, and the wine with an empty glass is almost the same!

Many friends like to drink, but they don't know how to distinguish it, so it is very practical to teach everyone to easily distinguish the quality of liquor.

It's the same as red wine. Look at the hanging cup. A liquor with a high degree of hanging glass indicates that the concentration is very high, of course. This is not a direct indication of the quality of the wine.

But you have to pay attention. Low-grade liquor or bulk liquor is mostly blended with industrial alcohol (very harmful). It's best not to drink alcohol) will not have starch precipitation.

High-grade liquor is mostly made from grain or other plants. The bottle is low without shaking. A little precipitation can be seen.

In fact, there are many ways to tell if alcohol is good or bad. However, it is still advisable not to drink alcohol. Especially don't drive after drinking. lest they harm others and themselves.

Smell the aroma of the wine, see the viscosity of the wine poured into the wine glass, taste the taste of the entrance, a few glasses of belly, the reaction after a while, I drink wine like this, I don't know if it's right.

Good liquor ...... like oilThe traces on the wall of the cup are very different from those of water because of the high density.

Bad people don't feel anything after drinking for a long time, and good wine doesn't make you drunk and always groggy (not drunk).

If a layman doesn't understand, he goes directly to a regular high-end store to buy one, I'm sorry, I'm also a layman, hehe

Answer 1: Look at the packaging. When buying wine, it is necessary to carefully examine the brand name, color, pattern, label, bottle cap, wine bottle, certificate, gift box, etc. The printing of the label of a good liquor is very particular; The paper is fine and white, the font is standardized and clear, the color is bright and uniform, the pattern is accurate, and the ink lines do not overlap.

The edge seams of the genuine packaging are neat and tight, and there is no uneven tightness and gaps.

2. Look at the color of the wine. The liquor is clear and translucent in the bottle, if it is a transparent glass bottle, facing the sun, you can see the color of the liquor through the bottle, whether there are suspended solids, cloud-like small things or sediments. Real wine is colorless and transparent, and if there is suspended matter or sediment, it must be fake.

3. Look at the bottle cap. A few days ago, most of the bottle caps of China's famous liquor use aluminum metal anti-caps, which are characterized by smooth caps, uniform shapes, easy to open, neat and clear patterns and words on the caps, and tight counterparts. If it is a counterfeit product, it often leaks out when it is turned upside down, the cover is not easy to twist, and the pattern and text are blurred.

4. Look at the bubbles. After the bottle is tightly capped, the bottle is turned upside down, if the hops are evenly distributed, the density gap is obvious, and disappears slowly, the wine is clear and high-quality wine; If the hops are densely turned upwards and disappear quickly, and the distribution is uneven, the wine will be cloudy and inferior wine.

5. Look at the manufacturer. The name of the liquor manufacturer is usually printed on the back label of the bottle, which is not large and needs to be carefully checked. If the manufacturer indicates that it is a "branch" or "joint venture", try not to buy it, it is likely to be fake.

Because a real producer generally does not share the enterprise, let alone transfer or lend it. You must know that what the manufacturer sells is the brand and the life, not just the matter of a bottle of wine.

6. Smell the smell. Take a drop of wine and put it in the palm of your hand, and then rub the palms of your hands a little, and the smell of the wine is fragrant after it is hot, it is a high-quality wine; If the smell is sweet, it is a medium wine; If the smell is bitter, it will be bad wine.

7. Try it with tea. Pour a small amount of wine into the glass, and then drop a few drops of tea, the color of the unadulterated wine will turn pale yellow, and the adulterated wine will turn purple-black.

8. Test with edible oil. Take a drop of edible oil, drop it into the wine, if it can spread regularly and sink evenly, it is a high-quality wine, otherwise, the diffusion is irregular, and the sinking is not obvious for inferior wine.

Hello, there is no such wine on the market.

You can take a look at similar products.

Trick 1 Take a few drops of liquor and put it in the palm of your hand, and then put your palms together to make the palms of your hands touch and rub it a few times, if the smell of the wine is fragrant after it is hot, it is a high-quality wine; If the smell is sweet, it is a mid-range wine; If the smell is bitter, it is inferior wine.

Trick 2 Add a drop of cooking oil to the wine and watch the movement of the oil in the wine. If the diffusion of the oil in the wine is relatively uniform and sinks evenly, the quality of the wine is better; If the oil spreads irregularly in the wine and the sinking rate changes significantly, it is certain that there is something wrong with the quality of the wine.

Liquor is called distilled spirit, and the alcohol content is above 30 degrees, and the liquor can be ignited if it exceeds 50 degrees.

The hygienic standard of wine is mainly the content of methanol and fusel oil in wine. Too high is easy to get drunk and cause poisoning, and these two indicators must be tested to know.

The wine is so bad that it is difficult for ordinary people to distinguish it from its appearance. Good wine is generally clear brewing, shaking after the hops are fine and dissipate quickly, smell fragrant, no strange smell, smooth taste, soft. Different aromas of wine also have different aromas.

The elders in the family who love to drink liquor should pay attention, and I also know that I will tell my family as soon as possible after reading it.

The easiest way is to take a transparent small wine glass, pour wine and water 1:1 into the wine glass, and shake it a few times if it is cloudy, it is grain wine, and your head will not hurt after drinking. On the contrary, it is not turbid and still transparent, it is chemical wine, industrial wine, alcoholic wine, and it can have a headache for a few days after drinking.

All major domestic wine brands have fake wine.

Look at what kind of wine, different brands of fake wine have their own characteristics. Overall, first look at the packaging, then look at the label, then look at the seal, and finally open it and taste it.

The ingredients are different, the raw materials are different, the process is different, the brewing standards are different, and the taste is different.

Good wine doesn't go up.

It makes no difference. If you like it, the two pot heads are much better than the multigrain wine.

Wrap. Palate.. I often drink it and taste it. Good wine doesn't go up.

Depending on the type of wine and the aroma of the wine, it is also related to the degree of the wine. Generally, don't drink liquor for more than ten or twenty yuan, and the quality is not good.

It's hard to discern, or there won't be fake wine!

Packaging, smelling, tasting, and**don't be too outrageous.

It's a thing.

It is a distilled product after the fermentation of grain, which is called liquor in some places and shochu in some places.

When blended, this liquor becomes a variety of brands.

There is no difference, the liquor is burned. In some places, liquor is called shochu!

For example, Shangding Liquor Network, **Liquor Store, Jingdong**Liquor, etc., will have an explanation of this aspect, and in addition, each liquor will have its own description of which flavor type it belongs to.

There are two situations, one is when the wine bottle is not opened: 1. See if the wine color is clear and translucent. In particular, liquor, when bottled, must be colorless and transparent.

When identifying, two bottles of the same brand of wine can be turned upside down at the same time, and the bottle of wine that disappears slowly with bubbles disappears slowly, indicating that the wine has a high concentration, a long storage time, and a mellow taste when drinking. This is because the ethanol in the wine reacts with water to form esters, and the longer the wine is stored, the more fragrant the wine will be.

2. See if there is suspended solids or precipitation. If you turn the bottle upside down and look at the light, you can clearly see that if there is debris or sediment in the bottle, the quality of the wine is a problem.

3. Check whether the packaging seal is neat and intact. Nowadays, many wineries use aluminum spiral "anti-theft cover" sealing, which is more safe; Then look at the trademark logo on the wine bottle, the trademark logo of real wine is generally more exquisitely printed, the color is also very distinct, and there is a certain luster, while the counterfeit is very rough.

4. Check what winery produces and what brand of wine, which is also an important aspect of identifying bottled wine.

The second is the wine after opening the wine bottle: 1. Take a drop of wine and put it in the palm of your hand, and then make the palms of your hands touch and rub a little, and the smell of the wine is fragrant after it is hot, which is the best wine; If the smell is sweet, it is a medium wine; If the smell is bitter, it will be bad wine.

2. Turn the wine bottle upside down and observe the changes of the hops in the bottle, if the hops are densely turned up and disappear immediately, and there is no obvious uneven distribution, the wine is turbid, that is, it is inferior wine; If the hops are evenly distributed, the upturned density gap is obvious, and disappears slowly, and the wine is clear, it is a high-quality wine.

3. Take a drop of edible oil and put it in the wine, if it is found that the oil spreads irregularly in the wine, and the sinking speed changes significantly, it is inferior wine, and if it is found that the oil spreads more regularly and sinks evenly in the wine, it is a high-quality wine.

How to distinguish real wine from fake.

First, look at the shape of the bottle. Many brand-name liquors have unique bottle shapes, such as Moutai, which has been using white cylindrical glass bottles for many years, with a smooth body and no impurities. The bottles of fake wine vary in height and thickness, and the outer packaging is old and has no freshness.

Second, we have to look at printing. Good liquor label printing is very particular, the paper is excellent and white, the font is standardized and clear, the color is bright and uniform, and the pattern color is accurate. Nowadays, many brands of liquor use laser holographic anti-counterfeiting signs on the packaging box, such as Moutai, whose anti-counterfeiting patterns have two kinds of "flying sky" and "five-pointed star", which will show different colors when observed from different angles, and can only be used once, and can not be restored if it is slightly damaged.

Third, look at the bottle cap. At present, there are 17 kinds of famous liquor bottle caps published and recognized by the state in China, most of which use lead metal anti-theft caps, with smooth caps, neat and clear patterns and words on the caps, and tight counterparts. If it is a counterfeit product, it often drips out when it is turned upside down, and the pattern and text are blurred.

Fourth, look at the packaging. In addition to the exquisite printing, the paper lid packaging of real wine has neat and tight edge seams, and there is no uneven tightness leaving gaps; Some bottle caps are also wrapped in plastic film, and the packaging is very tight and non-fluffy.

Fifth, we must see the turbidity clearly. From the appearance of the glass bottle, the liquor should be absolutely clear and transparent, and there should be no precipitation. Consumers can hold the bottle in their hands, slowly turn it upside down, and observe the bottom of the bottle to see if there is any sinking material or clouds.

Many Moutai counterfeit liquor uses real wine bottles, and counterfeiters inject fake wine through a small hole the size of a needle under the bottle, and it is difficult to distinguish which wine is real or fake from the shape of the bottle alone. Consumers can re-test liquor before drinking. For example, you can add a drop of cooking oil to the wine, if the oil spreads evenly in the wine and sinks evenly, the quality of the wine is better; If the oil is irregularly diffused in the wine, and the sinking rate changes significantly, it can be concluded that the quality of the wine is defective and it is a counterfeit product.

I only learned today that the liquor was rubbed so the hands that men and women rushed to use it when they saw it!

This depends on many years of drinking experience, you can buy a book to see, and you can also taste more real and fake wine at home. There are also shoddy wine, which cannot be regarded as pure fake wine.

First of all, it is best to buy it at a regular store. Then it's time to look at the packaging, laser anti-counterfeiting labels, etc. Some wines have a number for each bottle, which can be consulted online. Finally, it is tasted, and those who drink a lot of alcohol will know it as soon as they drink it.