What are the hazards of mixing liquor with water? Can the liquor be mixed with water for a long time

Hello, the addition of water to liquor cannot be left for a long time. First of all, as an alcoholic beverage, liquor can be stored for a long time because it contains a higher concentration of alcohol, which is often referred to as ethanol. The alcohol content can well inhibit the growth and reproduction of microorganisms and bacteria, so as to ensure that the wine cannot be spoiled.

However, if water is added, the alcohol concentration will be reduced to a certain extent, which will reduce the effect of sterilization inhibition, and on the contrary, it will shorten the shelf life. Hope this helps! 

Blended liquor contains a lot of aldehydes and fusel substances, which will have a serious impact on the body when you drink it.

In the traditional brewing process, blending is a normal process, and the so-called blending is mainly for 20-30 yuan of low-end liquor, and this blending is not harmful to the human body, and some small enterprises in order to seek profits, they do not have a large amount of brewing liquor, and in order to sell, they have to buy some practical alcohol and water, and this is a fraudulent behavior.

Pay attention to drinking liquor.

It is not advisable to drink alcohol on an empty stomach, and a certain amount of food can reduce and slow down the absorption of alcohol by the human body.

Before or at the same time as drinking, you should eat a moderate amount of staple food, which is beneficial to the balance of the diet, carbohydrates have the function of liver detoxification, and the habit of drinking alcohol without eating staple food or eating a very small amount of staple food after drinking is not good for health.

Dishes should be prepared with fresh vegetables, edible mushrooms and other ingredients to make a good taste, rather than eating a lot of meat and greasy food.

The above content refers to People's Daily Online-Drinking liquor can not exceed one or two to reveal the 8 lines of defense for men's health.

People's Daily Online-Is adding water that is not turbid is fake wine? The China Food Association issued a document criticizing the rumors.

Liquor mixed with water is not harmful to the body. The boiling point of alcohol is relatively low, and the higher the temperature of the water, the more the alcohol will volatilize, and the less harmful it will be to the human body. Baijiu can be mixed with water, which is the composition of alcohol and water.

Alcohol dissolves in water and does not produce toxic substances, which in itself will not have any effect, but if you drink a lot of liquor for a long time, it is not good for your health.

White sprinkles are originally a mixture of ethanol and water, and ethanol can be mixed with water in any proportion. When the sake of the distillery is first brewed, the alcohol content is very high, and it is diluted with water to a certain concentration before it is sold to the outside world.

Liquor can be mixed with water and drunk, as long as it is not fake. After mixing with water, it will dilute the alcohol content of the liquor, making people more difficult to get drunk, but after mixing with water, the taste of the liquor will become lighter, and the liquor will lose its original flavor.

The standard definition of liquor is that it is made by cooking, saccharification, fermentation and distillation with grain as the main raw material, with large koji, small koji or bran koji and liquor mother as saccharification starter agent, also known as shochu, laobaigan, burning knife, etc., the color of the liquor is colorless and transparent, or the color of the liquor is slightly yellow, the smell is fragrant and pure, the entrance is sweet and pure, the alcohol content is high, and after storage and aging, it has a compound fragrance with esters as the main body.