The aroma of wine is also afraid of deep debate in the alley, which is suitable for the first year o

The opposing side said"There will always be a time when gold shines. "But if you think about it carefully, in such a competitive society, is it really possible to be recognized by others if you have talent? Not necessarily, I'm afraid

Otherwise, we don't have to improve our communication skills and seize opportunities when we have professional skills. Just imagine, if a person does not strive for opportunities, or even has a closed personality, no matter how high his professional level is, will someone appreciate it, can people admit it? So, even if you are"Aged old wine"If it is in a deep alley, it is also easy to be buried and forgotten.

The aroma of wine is also afraid of deep alleys.

From a philosophical point of view, the aroma of wine is also afraid of deep alleys, indicating that we have begun to pay attention to comprehensive environmental factors. The premise is that the wine is fragrant, that is, it is a good wine. In the case of the same internal causes, we also pay attention to external causes, and those who are not afraid of deep alleys only pay attention to internal causes.

From a philosophical point of view, it is not dialectical and metaphysical; From an economic point of view, the shorter the alley, the less cost; So we have to be brave enough to tear down the alley and come out!! Ask the opposing side to defend your friend if you think"The aroma of wine is not afraid of deep alleys", whether you'll be there after you graduate"Deep alleys"Waiting for the unit to come looking for you?

Who said that there were no advertisements in ancient times, the earliest advertisements in the world appeared in ancient Babylon, and the earliest advertisements in China appeared in the Qin Dynasty, what were the ancient signboards used for? You wouldn't think it was fun to hang out at that time, would you? Good wine is not afraid of deep alleys, which itself is a kind of folk advertising slogan, which is used to promote the quality of the product.

According to your point of view, quality only needs to be passed on by word of mouth, and does not need to be supported by some necessary means. In modern society, the Internet is one of the most effective means of publicity and promotion. If your point of view is really correct, you don't have to communicate it through the Internet, we can be direct here"It's like sitting in the spring breeze"Finish?

So why do your audience still advocate so vigorously to build momentum for you?

If the aroma of wine is not deep in the alley, **Mao Sui who came recommended himself, **Jiang Taigong who came fishing? Without self-promotion like Mao Sui, how can it be reused; How could a fish that was unwilling to be taken the bait be owned by Jiang Taigong. There are not so many Bole in the world, and it is more dependent on oneself to create opportunities for oneself.

Internal causes are the basis for the change and development of things; External causes are the conditions for the change and development of things; External causes work through internal causes.

The marketing experience of modern society tells us that good wine should be better to drink, for example, advertising products are popular now, and the unique marketing method of Moutai can be used as an example.

Because only when others use your product can they know that your product is good or bad, and many people may not try your product without publicity, then no matter how good your product is, it can only be accepted by some or a small number of people. At present, is the "Little Sheep" chain store only on the basis of quality? Its publicity and development work plays a great role.

KFC is called junk food by foreigners, and it is still popular in China, is this just ***? No, because he is convenient and time-saving at the same time, he has a lot of publicity and expands the market. Therefore, we believe that "the aroma of wine is also afraid of deep alleys, and the aroma of wine also needs to be drunk diligently"!

Good wine is not afraid of deep alleys", this sentence is relative to the person who smells it, and then think about the aroma of the wine emitted by a range, beyond the range, people will not be able to smell his aroma. As early as the 1915 Panama International Exposition, famous wines from all over the world gathered together, and the Chinese team also went to the exhibition with the national liquor Moutai, because it was squeezed into a corner of the exhibition hall and did not occupy a favorable position, and few exhibitors cared. A wise man walked to the middle of the exhibition hall with a bottle of Moutai and accidentally smashed Moutai to the ground, and the aroma of the wine was overflowing, and those foreigners who were used to drinking champagne and brandy were immediately attracted by the fragrance and mellow taste of Moutai, and in the end, the national liquor Moutai won the gold medal of this expo.

This shows that good wine needs the aroma of wine, and it is necessary to discover the nose of wine, and what we need to do is to push good wine into the effective olfactory range of the nose. Therefore, our point of view, "I am afraid of deep alleys when I want wine, and I need to drink it skillfully when I want to drink." Our point of view, "the aroma of wine is also afraid of deep alleys" in English, "gold wine needs no bush" means:

It doesn't take a long time to be known, which leads to the connotation of "the aroma of wine is also afraid of deep alleys". This is to say that "a jar of good wine, fragrant overflowing" floats from the depths of the alley to the street, so that passers-by know that there is a jar of good wine in the depths of the alley, which is of course under the premise that the alley is not deep. If there is no end in sight to the nine curves of the alley, then this jar of good wine will inevitably degenerate into mediocrity after all.

The aroma of wine must be blown by the wind to drift far, without the wind blowing, can the fragrance of wine really float so far? Good wine needs the aroma of wine, and it is necessary to find the nose of the aroma of wine, and what we have to do is to push the good wine in front of the nose and let the nose smell this good wine.