What to stew with pork ribs, how to stew pork ribs soup is the best to taste

Stewed pork ribs with lotus root. Lotus root contains a lot of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals, which are very beneficial to the body.

1. Ingredients: pork ribs. Soak in water ahead of time so it doesn't get too salty.

2. Ingredients: lotus root.

3. Scoop the pork ribs with water.

4. Put the lotus root and the pork ribs with water into the electric pressure cooker, add an appropriate amount of boiling water, and adjust the electric pressure cooker to the pork ribs setting.

5. Add chopped green onion after the electric pressure cooker stops working.

6. Remove from heat and serve.

What ingredients to stew pork ribs can be considered from different angles, such as according to the taste, taste, nutrition and other aspects of the ingredients. Generally speaking, there is no fixed combination of ingredients for stewed pork ribs, and you can freely mix and match them according to your personal taste and preferences.

Here are some common ingredients for cured pork ribs and their characteristics:

1.Potatoes: Potatoes and pork ribs are simmered together to absorb the salt and flavor of the pork ribs while increasing the consistency of the broth.

The method is to cut the potatoes into pieces for later use, chop the pork ribs into small pieces, blanch the water and put the two together in an electric pressure cooker, add an appropriate amount of boiling water and seasonings, and adjust to the pork ribs stall to stew.

2.Carrots: Carrots are highly nutritious and add a hint of sweetness to the pork ribs while also adding some color to the soup.

The method is to cut the carrots into pieces for later use, chop the pork ribs into small pieces and blanch them, then put the two together in an electric pressure cooker, add an appropriate amount of boiling water and seasonings, and adjust to the pork ribs stall to simmer.

3.Lotus root: Lotus root is rich in starch and vitamins, which can add some taste and nutrients to the pork ribs.

The method is to cut the lotus root into pieces for later use, chop the pork ribs into small pieces and blanch them, put the two together in an electric pressure cooker, add an appropriate amount of boiling water and seasonings, and adjust to the pork ribs stall to simmer.

In addition to the above ingredients, you can also match some other ingredients according to your personal taste, such as green peppers, soybean sprouts, winter melon and so on. Different pairings will bring different textures and flavors, so you can try them according to your preference.

As for the production steps, they generally include the following steps:

1.Prepare the ingredients: soak the pork ribs in advance, blanch them and set aside, choose the ingredients according to your personal taste, wash them and cut them into pieces for later use.

2.Stew: Put the pork ribs and ingredients in an electric pressure cooker, add an appropriate amount of boiling water and seasonings (such as salt, chicken essence, light soy sauce, etc.), and adjust according to personal taste.

4.Remove from the pot: After the electric pressure cooker stops working, open the lid, add an appropriate amount of minced green onions or other seasonings, and remove from the pot to put on the plate.

It should be noted that since the pork ribs themselves contain more salt and flavor, it is important not to add too much salt and other seasonings when simmering, so as not to affect the taste and health. At the same time, it is also necessary to adjust to personal tastes and preferences to create your own favorite taste and texture.

Generally, there are three common ways to eat pork ribs!

The first way: dry dipping and eating!

The method is actually very simple, soak the pork ribs, clean them, and blanch them two to three times! Remove the excess salt from the pork ribs, then add ginger and shallots, dried peppercorns, dried chili peppers, and rice wine, and put them into a steamer until the ribs are fully cooked.

After the pork ribs are cooked, remove the excess ginger slices, green onions and peppercorns and chili peppers and discard them. Serve with a saucer of salt and pepper or paprika.

The second way to eat: home-cooked pork ribs!

This practice is generally a family practice, soak the pork ribs in water for more than 5 hours, cut the pieces after washing, blanch 2-3 times, add ginger and shallots, dried chili peppers, rice wine, and water to the pot, add the pork ribs and cook.

The cooked pork ribs are taken out, and dried peppercorns and chili peppers are added, and ginger, shallots and garlic can be made into a spicy dry pot, and grandpa used it when he was a child to drink.

Boiled pork ribs are simmered with fresh potatoes and green beans, and a little chives are added before the pot, which is fragrant, and the room is full of the fragrance of pork ribs.

Boiled pork ribs, add potatoes, put them in an iron pot with blanched glutinous rice, and mix well! The rice is soft and glutinous, and the aroma of pork ribs is added, and a bowl full of happiness and deliciousness is full of happiness and deliciousness!

When I eat it myself, I add a spoonful of sugar and sprinkle it on top of the rice, and I add a spoonful of chopped green onions.

Cured pork ribs can be stewed with potatoes.

Ingredients: pork ribs, potatoes, ginger, garlic, Sichuan pepper, dried chilies.

1. Cut the potatoes into pieces for later use, chop the pork ribs into small pieces for later use;

2. Put water in the pot and add the chopped pork ribs;

3. After the fire boils, remove the ribs and rinse them with water;

4. In another pot, put in the pork ribs, add water, ginger, garlic, Sichuan pepper and chili;

5. After the fire boils, change to low heat and simmer for 1 hour;

6. Add the potatoes and stew until the potatoes are cooked.

Materials:

One piece of pork ribs (150 grams).

Kelp (after soaking) 200 grams.

Pickled ginger 2 slices.

Chives: 2 sprigs.

Salt three grams. Essence of chicken 1 gram.

Cooking wine 1 teaspoon.

Step 1: Cut the pork ribs and use one of the pieces to go.

Put the pork ribs in the pot and cook for seven or eight minutes.

Wash the ribs and chop them into small pieces.

Wash the kelp soaked in advance and cut it into small pieces.

Prepare the ingredients: chop the green onion, two slices of pickled ginger, and tie a green onion into a knot.

Put the pork ribs, soaked ginger, and green onion knots in a pot, add a teaspoon of cooking wine and water, steam in a pressure cooker for more than 50 minutes, open the lid, add salt, a few wolfberries, chopped green onions, chicken essence, and remove from the pot.

Finish, serve in a bowl.

Tips:

After the process of marinating and smoking, the pork ribs are boiled in the pot for seven or eight minutes before they are chopped, and then washed, which is conducive to removing harmful substances.

The kelp should be soaked two hours in advance.

Don't look at the pork ribs, a layer of oil floats on the surface of the stew, don't use oil in this dish.

Ingredients: 500 grams of pork ribs.

1 radish.

Ginger to taste. Essence of chicken to taste.

Cooking wine to taste.

Steps: Pork ribs;

Radish, ginger, pork ribs wash and chop into inch segments;

Wash the radish and cut it into hob pieces (the radish does not need to be peeled);

Pour cold water into the pot, put in the pork ribs, boil the water over medium heat and cook for 5 minutes, remove and rinse with hot water;

Start another casserole, pour the pork ribs into the casserole, put an appropriate amount of cooking wine, and put ginger in it;

Pour in hot water (the amount of water is good to control by yourself) and simmer over low heat for about 1 hour;

Simmer until the soup turns white;

You can put in the radish and simmer for 20 minutes;

After the stewed soup, put some chicken essence;

Put it in a soup bowl and garnish with coriander.

Tips: Pork ribs are very salty, they should be boiled in a pot for about 5 minutes, or they can be soaked in warm water in advance, and there is no need to put salt in the soup.

Put the white green onion into the casserole and cook for 2 minutes, and remove it, the soup will have the fragrance of green onions.

The best side dish for stewed pork ribs is radish. Cured pork ribs, in daily life, is a very common ingredient, to use pork ribs, salted with salt, some will add some auxiliary wine, sugar, spices, etc., after about 15 days of pickling, after salting, take it out and dry it in a ventilated place in the shade, and the drying time is between one month and three months. One of the best partners of cured pork ribs, that is, radish, put the two together to conceal filial piety stew, bright and delicious, radish can also slightly dissolve the salty taste of cured pork ribs, making the taste of the dish more mellow.

Preparation of stewed radish with cured pork ribs:1. Prepare 3 pork ribs, green onions, ginger slices, lotus root, 5 tomatoes, white vinegar, cooking wine, red dates, and celery.

2. Wash the Shenqing pork ribs and blanch them in cool boiled water, then wash them with hot water.

3. Cut the tomatoes into thick slices, peel and slice the lotus root and set aside.

4. Add hot stove water to the casserole, add the washed pork ribs, green onion and ginger.

5. Add cooking wine, red dates, white vinegar, lotus root slices, tomato slices, and bring to a boil over high heat.

6. Skim off the foam and turn to low heat and simmer for 2 hours, then put tomato slices and celery segments, simmer for 2 minutes, add salt and coriander to taste.

Pork ribs stewed with winter melon are delicious. Method:

1. Boil half a pot of hot water in a soup pot, put the pork ribs in the hot water in the pot, and soak for more than 3 hours to remove excess salt from the meat.

2. Take out the soaked pork ribs from the water, wash them several times, put them on a plate for later use, peel off the skin of the winter melon, cut it into a lump with a knife, and put it into the ** (you can leave a few pieces of peeled skin, wash it and cook it with the winter melon, and put it into a large soup bowl for decoration after cooking).

3. Pour out the salty water that has soaked the pork ribs, wash the soup pot again, add an appropriate amount of water to the pot, put the cleaned pork ribs into the cold water in the pot, hit **, turn to low heat and simmer for more than 3 hours after boiling (the longer the stewing time, the fresher the meat and soup).

4. Simmer over low heat until the pork ribs can be easily inserted with chopsticks, pour the cut winter melon into the pot, leave a few small pieces of winter melon skin to wash and put it together, after the fire boils, still use low heat to simmer, stew until the winter melon can also be inserted with chopsticks, turn off the heat, move it into a large bowl and serve it on the table.

Cured pork ribs can be stewed with tomatoes, lotus roots, etc., see how to do it.

Ingredients: 4 pork ribs, 2 green onions, 3 slices of ginger, 3 knots of nine vegetables, a section of lotus root, 5 tomatoes, white vinegar, cooking wine, 4 dates, and 3 celery.

Method: 1. After washing the pork ribs, put them in cold water and boil them, blanch them, and wash them with hot water;

Cut the tomatoes into thick slices, peel the lotus root, and cut the thick slices for later use;

2. Heat water in a casserole, add pork ribs, green onion and ginger, cooking wine, 4 dates, white vinegar drops, lotus root slices, tomato slices, skimming, bring to a boil over high heat, turn to low heat and simmer for 2 hours;

Cut the tomatoes into thick slices, cut the celery into sections, put them in the pot and simmer for 2 minutes, then add salt and coriander to taste.

Pork ribs and lotus root soup is a soup dish. Calcium in the bones is released and dissolved into the soup. After the pork ribs are washed, boil them in cold water and blanch them, and wash them with hot water. When boiling soup, blanched pork ribs should be placed in hot water, otherwise the protein will coagulate and the meat will not be easy to cook.

The nutritional value of pork ribs.

1.Nourish the body.

It is believed that pork ribs can replenish the middle and invigorate the qi, whether it is sauce pork ribs, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing the middle and invigorating the qi.

2.Nourishes the spleen and stomach.

Pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can function the spleen and stomach.

3.Improves anemia.

Pork ribs can provide heme and promote iron absorption, which can improve iron deficiency anemia.

4.Strengthens muscles and bones.

Pork ribs are rich in trace elements such as iron and zinc, which can strengthen muscles and bones.

5.Boost your stamina.

Pork ribs are rich in sarcosine, which can enhance physical strength and make people energetic. Pork ribs contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Tomato pork ribs].

Material. 500g pork ribs, 2 tomatoes, 3 slices of ginger, 1 green onion, 1 teaspoon of chicken essence.

Method:1. Pork ribs are cleaned twice with hot water and then chopped into small pieces, soaked in water for more than 4 hours, to remove excess salt in the meat, and to make the ribs soft. Remove the soaked pork ribs from the water, put them in clean water and wash them several times, and put them on a plate for later use.

2. Cut the tomato into slices and remove the skin without peeling. There are two ways to peel tomatoes, one is to lightly cross the top, and the skin is easy to peel off when the soup is released in the water, and the other is to peel the skin directly with a knife.

3. Add water to the pot, add enough water at one time, put the pork ribs into the pot, put ginger slices, cover the lid, boil and turn to low heat and cook for about 3 hours, if you use a pressure cooker, 15-20 minutes, open, put in the cut tomatoes and continue to cook for 15 minutes, put in the chicken essence, sprinkle with chopped green onions. (Since the pork ribs themselves contain a lot of salt, there is no need to put additional salt).

This step is very critical, if you put the tomatoes first, stew the pork ribs in the tomato soup, the final effect will be counterproductive, the ribs will become old and unpalatable, and then put the tomatoes, which will not only make the meat tender, but also taste better.

There are many ways to stew pork ribs, such as yam, corn, winter melon, and so on. It is best to stew winter melon in soup in the summer when it is very hot. Let's share with you how to make this soup.

Change the ingredients.

Cured pork ribs. 600 grams.

Wax gourd. 280 grams.

Carrot. 150 grams.

Jujube. 35 grams. Ginger. 3 tablets.

Salt. Crumb. Method: Read step by step.

Chop the pork ribs into pieces, wash them and set aside. The pork ribs look black, but they taste delicious.

The winter melon is meant to be stewed, so cut it into large pieces. Don't worry about the winter melon being difficult to ripen, it will be slowly simmered with the pork ribs later.

Put the pork ribs in a pot and cook over high heat for 3 minutes, mainly to remove impurities from the surface.

Pour out the boiled pork ribs and wash them in a basin several times.

Add water to a casserole, add 3 slices of ginger and simmer over medium heat for 45 minutes.

Once the soup is white, add the winter melon and carrots and continue to simmer for 20 minutes.

10 minutes before the pot is removed, add red dates and stew together, the soup is more sweet and delicious.

Finally, pour the stewed pork bone yam soup into a large soup bowl and drink.