What dish to stir fry the braised pork head meat is delicious

Ingredients: marinated pork head meat, 3-4 green peppers, a little salt, a tablespoon of light soy sauce, a tablespoon of cooking wine, a few drops of dark soy sauce, a little sugar, chicken essence.

If you don't have pork head meat or don't like to eat pork head meat, you can use braised pork or braised pig ears instead. Green peppers should choose the kind of slightly spicy meat peppers, but don't choose bell peppers, it will almost taste good.

Method:1Cut the marinated pork head meat into slices. Remove the seeds from the green pepper and cut into small pieces.

2.Put a little oil in the pan, wait for the oil to come up, add the sliced pork head, and stir-fry slowly.

3.After stir-frying some of the oil of the pork head, add some cooking wine, add the green peppers, and fry until the green peppers are broken.

4.Then put a spoonful of raw oil, soy sauce a few drops, and sprinkle a little salt, sugar, and chicken essence to taste. Stir-fry evenly and remove from the pan.

5.This quick dish needs to be marinated in advance. If you buy ready-made braised pork, you can also reprocess it in this way to make it more flavorful and delicious.

This dish, the color is shiny, the braised pork head meat is ruddy and chewy, the green pepper is fragrant and sweet, and the meat is easy to eat and nutritious, it is indeed a very good wine and meal. However, I heard that the pork head meat is"Hair"Therefore, I usually don't buy pig's head meat to eat, and there is no pig's head meat to sell in the vegetable market. Therefore, it is rare to eat, and I also remember the friendship of friends. Thanksgiving.

Ingredients: 10 pounds of pork head meat.

Star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempfera 10 grams, cloves 2 grams, cumin 20 grams, angelica dahurica 10 grams, white buckle 15 grams, grass cole 15 grams, tangerine peel 15 grams, licorice 10 grams, fragrant fruit 20 grams, angelica sinensis 10, bay leaves 10 grams, ginger 10 grams, plus dried shiitake mushrooms 20 grams, pepper 20 grams, salt 300 grams, chicken essence 80 grams, ginger 100 grams, rock sugar 5 grams, sugar color 100 grams, brine method (20 catties):

1) 5 kg of pork stick bones, half a hen, blanch and put it in a brine pot, add 30 kg of water (20 kg after boiling), add 100 grams of ginger, 10 grams of Sichuan pepper, 10 grams of pepper, 20 grams of cooking wine, turn to low heat after boiling, boil for 4-5 hours, filter out the bones and meat residues, and make the old soup of brine.

2: The spices are packed in a bag in advance, soaked in warm water for half an hour to remove impurities and peculiar smells, 3: Put the soaked spice bag into the old soup, boil for half an hour until the fragrance comes out, add salt, chicken essence, rock sugar, sugar color, that is, into brine, braised pork head meat method:

1: Wash the pig's head meat and soak it in cold water for 1 hour to remove excess blood water, 2: After soaking, the pig's head meat is taken out to dry and marinated, 10 catties of pig's head meat add 130 grams of salt, an appropriate amount of ginger slices, 50 grams of cooking wine marinated, the marinating time is 6 hours in summer, 12 hours in winter, 3:

Wash the pork head after marinating. Add cold water to the pot, put in the marinated pork head meat, boil over high heat, skim off the foam, turn to medium heat and continue to blanch for 5 minutes, remove and set aside, 4: Bone the brine to boil, put in the pig's head meat, boil over high heat, turn to medium heat, continue to marinate for one hour, then turn off the heat, remove the pig's head meat, and let it cool.

5) Slice the pork head and serve with dipping sauce.

Precautions: 1: Soak the pork head meat first, which can remove blood and reduce the fishy smell.

2: Blanching is to better remove the residual blood water.

3: Try to use medium heat for braised pork head meat, so that the pork head meat can be oiled as much as possible, and it will not be greasy to eat.

4: It is not recommended to marinate the pork head meat too softly and rotten, keep it a little crispy, and the taste is better.

Stir-fried braised pork head with garlic.

Process: Other process.

Flavors: Other flavors.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Stir-fry the braised pork in a hot pan with oil.

2.Add dark soy sauce and add thirteen spices.

3.Add garlic moss and stir-fry and add salt.

4.Finally, add the chicken essence and stir-fry well.

You don't need to put any vegetables on the pig's head meat, the pig's head meat is delicious when eaten cold, and if it is pork belly, you can add some pickles and stir-fry it deliciously.

Stir-fried garlic sprouts with pork head meat are delicious, garlic sprouts have a spicy taste, which can relieve greasy and enhance the flavor of pork head meat, the specific methods are as follows:

Ingredients: 150 grams of preserved pork head, 3 garlic sprouts, 1 piece of ginger, 6 dried chilies.

Excipients: appropriate amount of oil, appropriate amount of soybean paste.

Steps: 1. Steam the pork head.

2. Slice. <>

3. Slice the ginger and cut the dried chili peppers and garlic sprouts into sections.

4. Heat the oil, stir-fry the ginger slices, then add the dried chili peppers and garlic sprouts and stir-fry, add the soybean paste and stir-fry evenly.

5. Add the pork head meat and stir-fry evenly, then it can be served.

The pig's head meat itself is cooked, and the reason why the marinated cooked pig's head meat tastes fat but not greasy is because most of the fat has been removed, so there is no need to fry it in advance, and only when the side dishes are almost fried, put in the marinated pig's head meat and quickly stir it into the flavor.

Ingredients: pork head, vegetarian ham, green pepper, star anise, Sichuan pepper, shredded ginger, light soy sauce, cooking oil

Home-cooked vegetarian ham fried pork head meat tips and production steps:

1. Wash the green peppers, remove the pedicles, and cut them diagonally;

2. Rinse the vegetarian ham and cut it into round slices;

<>4. Add a little cooking oil to the wok, add star anise, Sichuan pepper and ginger shreds after the pot is hot, and stir-fry until fragrant;

5. Because it is late autumn, the green peppers at this time are a little spicy, put them in the oil pan and fry them in advance to remove some spicy taste, of course, put the peppers at the end of the spicy ones;

6. Add the vegetarian ham and fry it slightly over low heat until the surface is slightly charred;

7. Put in the cut braised pork head meat and stir-fry quickly over high heat;

8. The pork head meat is slightly oily and sticky, add a little light soy sauce, stir-fry well, and then it can be removed from the pot.

Make the best home-cooked meals with the simplest ingredients.

Pork head meat can be fried with carrots, onions, green and red peppers, garlic sprouts, garlic tables, salted bamboo shoots, shiitake mushrooms, etc., each of which is very delicious, now let's take a look at how they make it!

Stir-fried pork head with garlic

Material:Pork head, garlic, red pepper, shallots, garlic, light soy sauce, chicken essence, sugar.

Method:

1. Slice the pork head meat and cut the garlic heart;

2. Stir-fry the oil pan, stir-fry until fragrant and sore, shallots, and pork noodles until fragrant;

3. Stir-fry the garlic hearts together until they are green, put some shredded red peppers, slip some water, and season with salt, light soy sauce, sugar and monosodium glutamate; 4. The fragrant pork head meat is fried with garlic heart. Stir-fried pork head meat with green pepper main ingredients: green pepper, pork head meat, oil, refined salt, soy sauce 1, cut the pork head meat into slices for later use; 2. Prepare garlic and green peppers, cut the green peppers into shreds for later use; 3. Heat the oil, stir-fry the garlic, pour in the shredded green pepper, add a little salt and stir-fry;

4. Finally, put the pig's head meat, because the pig's head meat is already cooked, so you don't need to fry it for too long, add a little soy sauce and fry it for about a minute.

Salted bamboo shoots and pork head

Material:Pork head, salted bamboo shoots, soy sauce, cooking wine, oil, salt.

Method:

1. Prepare blanched pork head, appropriate amount of salted bamboo shoots, and a little chives;

2. Slice salted bamboo shoots, cut green onions, and slice pork head;

3. Stir-fry the salty bamboo shoots in oil and stir-fry for a while;

4. Pour in the pork head meat and stir well, pour some cooking wine to remove the taste;

5. Add a little salt and stir-fry well, then pour some soy sauce to color;

6. Wait for the pork head meat to taste and put in the chives;

7. Stir in monosodium glutamate and stir well.

Cooked pork head meat can be stir-fried side dishes such as: green peppers, onions, olives, red peppers, carrots, etc.

Pig's head meat is the meat of the pig's head. Its delicacy has long been famous among the people, and it is said that the "grilled whole pig's head" in the Huaiyang cuisine is the most exquisite, with the longest history, and it is a famous Huaiyang dish with a long reputation.

The content of sodium, potassium, phosphorus, sulfur, chlorine and other elements in pork head meat is more, and iron, copper, manganese, zinc, manganese, cobalt and other elements are also rich, but the calcium content is very low. Soluble minerals (such as potassium and sodium) tend to be lost with juice during the freeze-thaw process of meat; Minerals such as iron, copper, and zinc are present in combination with proteins and are not easily lost during processing.

Pigs are thrown into meat for cooking.

The required materials are as follows:

1. Braised pork head meat (braised meat) can also be replaced by sauced beef or braised duck wings, etc., and the effect is also good.

2. Fresh green pepper and ginger.

3. Edible oil, salt, sugar, monosodium glutamate.

Heat a small amount of oil in a pot, pour in the chopped green pepper cubes and tender ginger shreds and stir-fry, add appropriate salt and sugar, which can enhance the freshness and neutralize the spiciness of the green peppers and ginger shreds. When fried until medium-rare, add the cut braised pork and stir-fry, because the braised meat is already enough to taste, so there is no need to add too many condiments, fry until the color of the braised meat is bright, add a small amount of monosodium glutamate to get out of the pot.

Braised pork leg meat is mostly lean meat, and the pork leg has skin, and there is a small amount of fatty meat, such meat is very tasty after a long time of marinating, but it will be greasy to eat more. If the braised pork leg meat becomes soft and oily after stir-frying, and the slight spiciness, green pepper and fresh ginger are inhaled, the whole taste will become unusually fragrant.

Pork Nutritional Value:

1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.

2. Garlic sprouts. When the pork head meat is fried, you can use garlic sprouts as a side dish, and the fried pork head meat with garlic sprouts is salty and fragrant, which is a good meal, and friends who like spicy food can add some chili peppers to cook together when cooking.

4. Onions. Put the onion in the oil pan and fry until soft, then pour in the green pepper, and finally add the cooked pork head and stir-fry evenly.

You can put chili peppers and garlic sprouts to stir-fry, as well as capers, bamboo shoots, bean skin, dried fragrant, celery, potatoes, etc.

You can put garlic sprouts, celery, bamboo shoots, green peppers, etc.

It can be served with cauliflower, beans, vermicelli, tofu, white radish and other dishes.

Stir-fried scallion with pork head meat is more delicious, and the specific method is as follows:

Tools Ingredients: pork head meat, scallion, ginger, chopped pepper, light soy sauce, balsamic vinegar, salt, cooking oil, plates, pots, cutting boards, knives.

1. Wash the scallion and cut it into sections.

2. Cut the pork head into large thick slices and put them on a plate for later use.

3. Slowly cut the ginger into shreds, add cooking oil to the pot, put the ginger shreds and chopped early mold peppers to fry the fragrance, add the pig's head meat and stir-fry slightly.

4. Add the scallion and stir-fry evenly.

5. Add light soy sauce, balsamic vinegar and salt to the pot and stir-fry evenly, and the pork head meat and scallion are ready.