How to make Jiwei shrimp and how to make Jiwei shrimp

Put clear oil in a pan. Burn until hot (the oil surface is smoking), put in the delicious shrimp and fry it until the shrimp change color and deform, remove it, leave a little oil in the pot, and let the green and red pepper grains fry until fragrant. Add the shrimp and stir-fry.

Add salt and pepper and salt. Stir-fry to taste.

Ingredients for salt and pepper shrimp.

20 shrimp and 3 cloves of garlic.

2 slices of ginger and 2 small pieces of shallots.

1 small green pepper and plenty of red pepper.

Salt to taste, cooking wine to taste.

Light soy sauce a small amount of Sichuan peppercorns.

Preparation of salt and pepper shrimp.

Step 1: Happily go to buy shrimp, 20 are just half a catty. Bouncing in the pocket, little scared (>

Step 2: Put on gloves, pick up small scissors, and cut off the shrimp guns and whiskers. For the sake of beauty, don't cut off the shrimp head, pick out the colorful and messy things in the head, and the action should be light, so that you can bring out the whole shrimp line. Then use a knife or scissors to make a cut on the back of the shrimp from beginning to end, and check whether the shrimp line is completely removed.

Wash with water, dry and set aside 20 shrimp It took my sister more than 40 minutes, which shows how fine my heart is

Step 3Put the processed shrimp into a small container, add salt and cooking wine and marinate for about 15 minutes. Then pour out the excess water, add an appropriate amount of starch, wrap well and set aside. Prepare minced garlic, minced ginger, green onions, and chili peppers (>

Step 4 After the pot is hot, add enough oil, put in the shrimp on high heat, and fry until the shrimp body curls up and golden brown on both sides. Be careful that the fire should be high (don't fry it for too long.

Step 5: Fry the shrimp and set aside. The color is yellow and the appetite is greatly dripping with wood (

Step 6: Leave a little oil in the pot, add minced garlic, minced ginger, peppercorns, chili peppers, etc., fry the fragrant, pour in the shrimp, add a small amount of light soy sauce and stir-fry. It's so fragrant, it's ready to come out of the pot (

The method of stir-frying Jiwei shrimp is as follows:1. Wash the shrimp, cut the back to remove the shrimp line, and set aside.

2. Pour oil into the pot, put the shrimp in the pot, fry it over low heat, and turn it over when frying, so that both sides are heated evenly.

3. When the shrimp are golden brown on both sides, add the chopped garlic, turn to medium heat, and start stir-frying, so as to burst the fragrance of the garlic.

4. Then pour in two tablespoons of oyster sauce, two tablespoons of light soy sauce, one spoonful of cooking wine, a small amount of salt and caster sugar, and stir-fry evenly.

5. Then pour a bowl of beer into the pot, cover the lid, simmer over low heat, after 3 minutes, reduce the juice on high heat, and boil the remaining little soup to be served.

The practice of Jiwei shrimp is as follows:Ingredients: Jiwei shrimp, garlic, salt, millet spicy, green pepper, light soy sauce, cooking wine, bean paste.

Step 1: Put an appropriate amount of oil in the pot, put half a spoon of millet spicy, garlic and bean paste.

Step 2: Pour in the shrimp, stir-fry quickly, and then pour cooking wine from the edge of the pan.

Step 3: Add a pinch of salt, two tablespoons of light soy sauce, and continue to stir-fry.

Step 4: Finally, add green peppers and stir-fry a few times, then you can get out of the pot.

Here's how:Ingredients: 400 grams of Jiwei shrimp.

20 grams of salt and pepper powder.

20 ml of cooking wine.

2 slices of ginger 3 slices.

5 grams of red pepper. 5 grams of green peppers.

4 grams of salt. 15 grams of starch.

Garlic to taste. A pinch of shallots.

Step 1 Remove the shrimp whiskers and claws, cut a knife behind the back, and remove the shrimp intestines.

Step 2Add ginger, salt and cooking wine to the shrimp, stir well, and marinate for 10 minutes.

Step 3: After marinating the shrimp, absorb the water with kitchen paper, add a little starch and mix well.

Step 4 The oil temperature is about 70% hot, put the shrimp in, use chopsticks to loosen, and fry slowly for a minute, the foam becomes very small, the shrimp can be seen clearly, and scoop it up.

Step 5 Start another oil pot, add a little oil, add green and red peppers, garlic, and chopped green onions and stir-fry until fragrant, pour in the prawns, sprinkle pepper and salt, turn off the heat, and stir-fry evenly.

The preparation of Jiwei shrimp is as follows:Ingredients: a little Jiwei shrimp, 3 eggs, a small amount of green beans, a small amount of red bell pepper, a small amount of green onions, a small amount of ginger, a spoonful of white wine, a small amount of oil, 5 grams of salt, 3 grams of chicken essence, a spoonful of oyster sauce, a small amount of pepper, etc.

1. Clean up the shrimp.

2. Peel out the shrimp, marinate with a spoonful of white wine, a few slices of ginger, a few green onions, and a small amount of pepper for an hour.

3. Prepare 3 eggs, a small amount of red bell peppers, and a small amount of green beans.

4. Heat the oil in the pot, when the oil is hot, add the egg liquid and stir-fry it quickly.

5. Add 5 grams of salt, 3 grams of chicken essence, a spoonful of oyster sauce to taste, add red bell pepper and green beans and stir-fry evenly, sprinkle with chopped green onions.

The delicious and simple method of Jiwei shrimp is as follows:

Ingredients: 500g of Jiwei shrimp, 2 slices of ginger, 2 cloves of garlic, 2 green onions, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sweet potato starch, 1 tablespoon of cooking wine, appropriate amount of peanut oil.

1. Treatment of Jiwei shrimp: insert the back of the shrimp with a toothpick, gently pick out the shrimp line, and then open the back of the Jiwei shrimp (the depth of the open back is half), cut off the shrimp head with scissors, and pick out the shrimp stomach.

2. Bowl juice mixing: Add half a teaspoon of salt, half a teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, one teaspoon of sweet potato starch, 3 tablespoons of water, stir well.

3. Processing of ingredients: 2 slices of ginger and 2 cloves of garlic are minced, and the white and green onions of the shallots are minced separately. Drain the shrimp and set aside.

4. Stir-fry method of Jiwei shrimp: turn on high heat, pour peanut oil into the pot, pour in Jiwei shrimp after 5 seconds of silent recitation, immediately pour in ginger and garlic and green onion white, and stir-fry for 8 seconds. Pour in the bowl juice, stir-fry the shrimp more than a dozen times (about 10 15 seconds), and sprinkle the green onion after the soup is evenly reduced.

5. Turn off the heat and put on the plate, after the shrimp on the back is fried, it looks fuller and more flavorful.

Steamed shrimp.

Ingredients: Jiwei shrimp, green onion, Chaotian pepper, extremely fresh, white vinegar, sesame oil, salt, garlic, ginger, garlic.

Steps: Step 1: After washing the shrimp with clean water, remove the shrimp line while twisting the shrimp head.

Step 2: Finely chop the green onion, ginger and garlic, shred the garlic, cut the coriander into sections, and cut the pepper into circles.

Step 3: Then take a small bowl, first put in the chopped Chaotian pepper, ginger and garlic, add an appropriate amount of salt and vinegar, stir to let it taste.

Step 4: After that, add a little sesame oil and stir for a while to absorb the flavor, then pour in an appropriate amount of flavor and let it stand for a while, and finally sprinkle with shallots and coriander, and the dipping sauce is ready

Step 5: When the dipping sauce is almost ready, you can first steam the cleaned shrimp in a steamer for 5-8 minutes, so that the shrimp can be dipped and eaten as soon as they are cooked

Step 6, Okay, this is what the shrimp looks like after steaming The moment you open the lid, the smell is particularly sweet

Introduction: For people who love seafood, shrimp is simply too perfect Fresh and sweet, the meat is Q bomb, but what about the practice of Jiwei shrimp? The following is a complete list of Jiwei shrimp practices that I have compiled for you, welcome to read.

Boiled shrimp

Ingredients: 200g fresh shrimp, 1 slice of ginger, 2 chives, 2 tablespoons of cooking wine.

Method: Put water, ginger slices, and chives into knots in the pot, boil the cooking wine, boil the water, and put in the processed (cut off the whiskers, pick off the shrimp line) After the shrimp are put in, boil over medium heat for 1 minute, then turn off the heat, drain the shrimp, and prepare your favorite seasoning to dip and eat.

Angler shrimp

Ingredients: 300g fresh shrimp, appropriate amount of oil, appropriate amount of salt, 1 tablespoon of tomato paste, appropriate amount of ginger, appropriate amount of flour, 1 tablespoon of cooking wine.

Method: Peel the head of the prawns, leave the skin of the tail and the front section of the tail without peeling, use a knife to cut the back of the prawns and peel the skin of the shrimp with cooking wine, a little fine salt and pickle it after taking out the modeling flour and adding water and paste, pinch the tail of the shrimp and dip the shrimp in the batter, fry it in the oil pan, pinch the tail of the shrimp with one hand, and use the spatula to pick up the oil on the shrimp with the other hand. After frying, put the shrimp on a plate and leave a little oil in the pot, then pour in the tomato sauce and fry it into a paste, add shredded ginger and stir-fry well, and pour the fried tomato paste paste on the shrimp.

Steamed shrimp with garlic vermicelli

Ingredients: 500g shrimp, 50g vermicelli, appropriate amount of chopped pepper, appropriate amount of salt, appropriate amount of white wine, appropriate amount of minced garlic, appropriate amount of chopped green onion.

Method: Cut off the shrimp whiskers, cut the back of the shrimp, pick out the sand line, clean it, add a little salt, add a little white wine, marinate for 20 minutes, scald the vermicelli with boiling water for 10 minutes, take it out after scalding, spread it on a clean bottom of the plate, put the marinated shrimp evenly on the vermicelli, and then sprinkle the minced garlic and steam it in a cold water pot, burn it over high heat, and then turn the pot to low heat for 4 minutes, turn off the heat, and add a little green onion to decorate after the pot.