Are the peanuts of hot and sour noodles fried, and is it delicious to put crushed peanuts in fried c

How should you make hot and sour noodles? Come and get it

1. Add dried peanuts directly to the cold oil, heat the cold oil, and keep this temperature when the oil temperature reaches 105-110 degrees, stir continuously in the pot, and after a while you can hear the sound of the peanut skin bursting, slowly you will feel that the peanuts are not as laborious as at the beginning when stirring, and they are getting lighter and lighter, which means that the peanuts have been fried almost well, about ten minutes, take out a few peanuts and remove the skin, see if the color of the peanuts has become light yellow, and wait until it becomes light yellow, because after the peanuts are out of the pot, The residual heat on the peanuts is still there, and the color will further darken on its own. >>>More

It is easy to store in a sealed bag, and if it is ventilated, it will get damp and it will not taste good.

1. Can you eat self-fried peanut oil?

We all know that although self-pressed peanut oil is more troublesome, but the main thing is to rest assured that the raw materials are selected by themselves, and the process is known by themselves, and absolutely no additives will be added, and it is better to choose self-pressed peanut oil. >>>More

Ask the master for guidance on how to make sour soup ...... with hot and sour noodlesThank you The practice of hot and sour noodles and sour soup: 1. Prepare sweet potato flour and green vegetables 2, soak the sweet potato powder in warm water for half an hour 3, put the soaked sweet potato powder in the pot and cook it 4, soak the boiled sweet potato powder in cold water for a while and take it out and put it in a bowl 5, blanch the vegetables in the water after washing 6, blanch the green vegetables in the water and put the powder on top 7, put oil in the pot, add chili powder and bean paste and stir the red oil over slow heat 8, add the chicken soup and add pepper powder, salt, Maggi fresh, thirteen spices, vinegar, chicken essence to taste 9, Pour the prepared hot and sour chicken soup over the sweet potato flour10, then add the fried white sesame seeds, fried peanuts, garlic and coriander.