How to mix oyster dipping sauce and how to mix oyster dipping sauce?

Oysters are more delicious than shrimp and crabs, and they can be indescribably fat and plump when eaten raw without any cooking.

We prefer grilled oysters to eat them raw, and wine and oysters are always a perfect match for the night market.

We also prefer the pressure cooker oysters of influencers, or they can be steamed directly and mixed with a sauce that suits them, which is the most convenient.

Oysters can be subdivided into copper oysters and stone oysters, and the oysters of the French king Peron, which are particularly delicious, are a must-eat if you travel to France.

Usually at home, we are close to the principle, major supermarkets, seaside vegetable markets actually have delicious oysters, adjust the sauce, just eat right.

This time, we recommend the perfect combination of garlic hot sauce, garlic green onion chili flakes, and oyster sauce and sugar soy sauce, so don't miss it if you like spicy food.

Steamed oysters. Ingredient list:

1500g fresh oysters, lemon slices, 5 slices of green onions, 6 slices of ginger, 2 tablespoons of rice wine.

List of garlic hot sauces:

60 grams of garlic cloves, 25 grams of millet spicy, 1 tablespoon of oyster sauce, chopped green onion, 1 tablespoon of sugar, 1 tablespoon of light soy sauce.

Cooking steps: step1 -

Put the garlic cloves into the garlic artifact, pull them into minced garlic, pour them out and put them on a plate; The millet spicy is also put into the garlic artifact and pulled into chili flakes, poured out and put on a plate for later use.

1. Spicy oyster dipping sauce: suitable for people who like to eat spicy.

Ingredients: 200 grams of oil, 10 grams of cooking wine, 10 grams of pepper, 10 grams of light soy sauce, 10 grams of garlic, 10 grams of chili pepper, 10 grams of salt.

Method: (1) Finely chop the garlic and put the minced garlic and chili pepper into a bowl.

2) Add salt, pepper, light soy sauce and more peanut oil.

3) Put a little cooking wine, stir well, and put salt and pepper in a bowl.

4) Put cooking wine, peanut oil, light soy sauce and stir well.

2. Red wine vinegar oyster dipping sauce: suitable for people who like to eat sour.

Ingredients: about 2 red shallots, a little red wine vinegar, 1 lemon.

Method: (1) Open the oysters with an oyster knife (it is recommended to bring kitchen gloves for raw hands to avoid hurting yourself). Drain the water from the oysters and let them sit on a plate until they come out naturally.

2) Chop the shallots into small pieces and pour in the red wine vinegar to let the flavor of the red wine vinegar enter the shallots.

3) Add water to the prepared sauce and dilute it to your taste.

4) Cut the lemon and you're ready to go, add a little sauce and squeeze some lemon juice when eating the oysters.

3. Garlic and chili oyster dipping sauce: suitable for people who like to eat spicy garlic.

Ingredients: 500g oysters, appropriate amount of oil, appropriate amount of chives, appropriate amount of steamed fish and black sauce, appropriate amount of minced garlic, appropriate amount of minced garlic and chili.

Directions: (1) Prepare oysters.

2) Wash each oyster with a washing brush.

3) Chop the chives and minced garlic.

4) Prepare minced garlic and chili peppers.

5) Put the pot on the heat and add the salad oil.

6) When the oil temperature is 3 to 4 hot, add the chopped chives and minced garlic and fry until fragrant.

7) Then add an appropriate amount of steamed fish soy sauce (add less).

8) Add a small amount of cooking wine. (to be very little).

9) Then remove in a small bowl and set aside.

10) Put the cleaned oysters in the prepared cage drawer and steam them over high heat for 5 minutes.

11) Then open the shell of each oyster, pour the sauce one by one, sprinkle with a very small amount of minced garlic and chili, and serve.

4. Spicy oyster dipping sauce: suitable for people who like to eat spicy flavor.

Ingredients: 4 tsp minced mustard (20g), 2 tsp chopped coriander (10g), 1 tsp chopped chives (5g), 2 tsp minced garlic (10g), 1 tsp cooked sesame seeds (5g), 1 tsp chopped peanuts (5g), 2 tsp chili powder (10g), 2 tsp sesame oil (10ml), 2 tsp light soy sauce (10ml), 1 tbsp water (15ml).

Method: Mix all the ingredients together, stir well, and then use it to dip the oysters.

Oysters are still the way to eat seafood in its original flavor, which is relatively delicious, and generally speaking, it can be paired with some minced ginger, lemon juice, vinegar, etc., so that it will taste better.

How do you mix the sauce? Normally, if you want oyster sauce, if you want to eat oysters, that is, take horseradish and white vinegar, add some soy sauce, you want to go back and don't do it, if you don't like to eat like this, then you can take some ear and white vinegar to play, pick some seafood sauce.

Use oyster sauce, light soy sauce, vinegar, sugar, minced garlic, and millet spicy to make its dipping sauce.

Soy sauce, dark soy sauce, light soy sauce, peanuts, coriander, and sesame oil should be used to create the perfect dipping sauce.

Heat the oil, add the chives and minced garlic, stir-fry until fragrant, add the steamed fish soy sauce, also add cooking wine, and sprinkle chopped pepper in a bowl.

Ingredients: 2 tablespoons minced garlic, 1 tablespoon minced ginger, 1 tablespoon sesame oil, 4 tablespoons light soy sauce, 4 tablespoons balsamic vinegar, 1 tablespoon oyster sauce, 1/2 tablespoon sugar.

Excipients: millet pepper at will.

1. 2 tablespoons minced garlic.

2. A spoonful of minced ginger.

3. A spoonful of sesame oil.

4. Four scoops of light soy sauce.

5. Four tablespoons of balsamic vinegar.

6. A spoonful of oyster sauce.

7. 1/2 tablespoon sugar.

8. Oysters are dipped and eaten, which is super delicious.

Ginger and shallots, oysters.

Ingredients: 1 pound of oysters, ginger, green onion, starch, cooking wine.

Method: 1. Clean the oysters, wash them twice with starch, and finally add cooking wine to remove the fishy smell;

2. Pour the oysters into boiling water and blanch them.

3. Prepare other ingredients, stir-fry chives and ginger in a hot oil pan, and add oysters;

4. Add light soy sauce and oyster sauce, and add shallots before cooking;

You can put some chili oil, light soy sauce, ten salt, vinegar, monosodium glutamate, sesame oil, and some coriander, stir well to make a dipping sauce for oysters.

How to adjust the sauce meat on the 13th, I have to follow the various flavors and put it in that Huatang.

Eat the oyster dipping sauce with ginger and garlic minced, cut the millet pepper into sections and put it in a bowl, add two spoons of seafood soy sauce, half a spoon of oyster sauce, a spoonful of balsamic vinegar, a spoonful of sugar, a small amount of sesame oil, a spoonful of chili oil, a small amount of chicken powder, and an appropriate amount of chopped coriander, stir well and set aside.

Oysters belong to the phylum molluscs, bivalves, pearl oysters, is the world's largest cultured shellfish, is one of the important marine biological resources available to human beings, not only the meat is delicious, rich in nutrition, but also has a unique health function and medicinal value, is a kind of seafood treasures with high nutritional value.

The oyster dipping sauce is as follows:

1. Disadvantages of spicy oyster dipping sauce: suitable for people who like spicy food.

Ingredients: 200 grams of oil, 10 grams of cooking wine, 10 grams of pepper, 10 grams of light soy sauce, 10 grams of garlic, 10 grams of chili pepper, 10 grams of salt. Method:

Finely chop the garlic, put the minced garlic and chili pepper in a bowl; Add salt, pepper, light soy sauce and more peanut oil; Put a little cooking wine and grind Bumin, stir well, put salt blind branches and pepper in a bowl; Add cooking wine, peanut oil, light soy sauce and stir well.

2. Douban tempeh dipping sauce: suitable for people who like to eat Sichuan flavor.

Ingredients: 15 grams of minced Pixian bean paste, 10 grams of minced Yongzhou tempeh, 5 grams of minced ginger, 5 grams of chopped chives, 20 ml of sesame oil, 30 ml of water.

Method: Heat the sesame oil in the wok over high heat, then put the chopped Pixian bean paste and the chopped Yongchuan bean sauce together and stir-fry for 1 minute; Mix the minced ginger, chopped chives, water and fried tempeh bean paste together and stir well.

3. Oyster mustard dipping sauce: suitable for people who like spicy tastes.

Method: An appropriate amount of mustard and an appropriate amount of light soy sauce can be dipped together; Extremely fresh + mustard + garlic paste + vinegar + a little soy sauce (to ensure that the oysters are evenly drizzled) + a little sugar + millet spicy.

All-purpose cold dipping sauce.

A family gathering for a spoonful.

Treat the guests to a spoonful.

Hot pot dipping dish to a spoonful.

It is more convenient than traditional dressing.

More freedom than restaurant sauces.

Sauce with soul.

You deserve it.

The appropriate amount in the recipe is adjusted according to the taste.

Ingredients: 3-4 heads of garlic.

4-5 green onions.

Sichuan peppercorns to taste.

Millet pepper to taste.

Ginger shredded a little.

Sesame seeds 2 teaspoons.

Dried chili flakes to taste.

Coriander to taste.

Oyster sauce 2 teaspoons.

Light soy sauce 5 teaspoons.

8 teaspoons vinegar.

Salt to taste. Sugar to taste.

Medium-cooked hot oil.

Sesame oil to taste.

Rattan pepper oil to taste.

The all-purpose cold sauce dipping method.

1.Prepare seasonings that need to be poured with oil.

Stir-fried peppercorns: Stir-fry and crush.

Try not to use peppercorn powder, fried peppercorns are more fragrant when crushed)

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Add the crushed peppercorns, minced green onions, millet peppers, minced garlic, raw sesame seeds, a little shredded ginger, and chili noodles in turn.

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Boil in medium-cooked hot oil (if it is too hot, it will have a burnt smell), and the hot oil will not be half of the dry ingredients, please click to enter **Description.

2.Flavouring.

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Pour in the light soy sauce and vinegar in a ratio of 2:3

Pour in oil, salt, sugar, sesame oil, rattan pepper oil.

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3.Let it stand for about half an hour to let the seasoning absorb the flavor, sprinkle it on the lo-mei or cold salad and sprinkle it on the braised beef, which tastes especially good.

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How to proportionalize.

Extremely fresh + mustard + garlic + vinegar + a little soy sauce (to ensure that the oysters are evenly drizzled) + a little sugar (add according to your sweetness) + (to eat spicy and millet pepper).

You can mix and match according to your taste.

Crushed garlic a little.

Question: We open oysters and specialize in steaming.

Or according to your personal taste.

Light soy sauce. You still need to taste it.

How to make oyster sauce? Prepare millet, spicy green onions, garlic, lemon juice, sesame seeds, boiled rice vinegar, white sugar peanut oil, stir well, dip in oysters and eat.

Here's how to dip oysters:Tools Ingredients: oil, cooking wine, pepper, light soy sauce, garlic, chili pepper, salt, bowl.

1. Finely chop the garlic and put the minced garlic and chili pepper into a bowl.

2) Add salt, pepper, light soy sauce and more peanut oil.

3) Put a little cooking wine, stir well, and put salt and pepper in a bowl.

4. Put cooking wine, peanut oil, light soy sauce and stir evenly.

How to eat oysters1. Steaming: Brush and pry the oysters open, leave one side of the shell, put them on a boiling pot and steam them for 5 minutes, and then wash them away with soy sauce, vinegar, mustard, etc. You can also make garlic juice and other seasonings and sprinkle them on the oyster meat before steaming, so you don't need to dip them.

Steamed oysters are fat, tender and smooth, and convenient and trouble-free, which is a healthy way to eat La's.

2. Roasting: Pry open the oysters, leave one side of the shell, wash and drain for later use; Chop minced garlic and chili peppers, mix with cooking oil, add salt and mix well; Roast the oysters over a charcoal fire and add the seasoned juice as they go, or pour the juice over them and roast them in the oven. Grilled oysters are fragrant and delicious, and they are loved by everyone.

In addition to the garlic flavor, you can also make grilled oysters with original flavors and soy flavors according to your preference.