How to make spring cake noodles, authentic spring cakes and noodles How to make spring cake noodles

I made delicious spring cakes today! Thin, squishy!

Spring cakes are made with paper-thin skin, and the cabbage rolls and meat are delicious.

Spring cakes suitable for the beginning of spring.

First, cut the dough into long strips, press them into cakes, put five together, then press them into flatbreads, and fry them in an electric baking pan.

Simple tips for making spring cakes.

Spring cakes save time and effort by doing this, and you will drool at the end.

The method of mixing spring cakes is as follows:1. First of all, put 400 grams of flour in the basin, and we can use general flour for this flour, which is the all-purpose flour we usually use, and add a spoonful of salt, which can increase the gluten of the dough. Then use chopsticks to stir the salt and flour well.

2. Beat an egg white into it, pour in 250ml of water, stir well with chopsticks, stir like such a relatively small dough, there is no dry flour in it, and knead it into a dough. Knead into a dough with a moderate firmness, cover and let stand for 10 minutes.

3. Let's take one of the small doses, sort it out, press it into a cake shape, and roll it out with a rolling pin. Pay attention to the method of rolling, like rolling dumpling skins, thicker in the middle and thinner around, find a flat bottom plate after rolling, and brush a layer of oil on it. The noodles of the spring cakes are reconciled.

The method of mixing spring cakes is as follows:

1. 400 grams of ordinary flour, 250 260 grams of boiling water (about 80 degrees), and an appropriate amount of oil.

2. Boiling water, let dry for a while, then add to the flour and knead it into a smooth dough, the dough is best to be soft.

3. The kneaded dough is smooth and soft and does not stick to your hands, and let the dough rest for 10 minutes.

4. Divide the dough into small portions, and the size is according to your preference.

5. Knead into a flat circle.

6. Grease each dough on one side, and the two sides of the grease are stacked together.

7. Smear some oil on the kneading pad, and slowly roll out the two sides into a circle.

8. Roll out the rolled dough as thin as possible.

9. Use a non-stick pan, no need to put oil, and cook over low heat. (Be careful about the heat, so as not to burn the paste, and the hot noodles will cook quickly).

10. When you tear both sides when eating, it becomes two thin spring cakes.

In the northern region of our country, there has been the tradition of the beginning of spring baking spring cakes, on the day of the beginning of spring, a large basket of thin spring cakes as thin as cicada wings should be branded early in the morning, rolled with fried vegetables, rolled into spring rolls to eat. This kind of baked spring cake can be uncovered from the middle, and the industry is also known as "one drum and two covers". So, how do you make spring cakes and noodles?

1. Take 300 grams of flour, add 90 grams of boiling water (above 90 degrees), pour it into the flour in 3-5 times, and stir it into a cotton wool shape with chopsticks.

2. Add 60 grams of cold water, stir again, hot water and then cold water, don't make a mistake in the order.

3. After forming the dough, let it stand for 20 minutes, the indoor temperature in spring is just right, and there is no need to cover it with a layer of plastic wrap.

4. After the dough is proofed, knead it with the same amount of small dough, and then sprinkle some dry powder on it to prevent it from sticking to the panel.

5. With a rolling pin, roll out the pancakes and combine 6 sheets into a group.

6. Brush each sheet evenly with a layer of cooking oil.

7. Each group is stacked into a pile, and the layers are stacked in turn.

8. Roll the dough again with a rolling pin several times to roll it into a thin skin, and the area of the dough is 3-5 times larger than the original.

9. Do not put oil in the pan, spread the dough into the bottom of the pot, heat it over low heat, wait for the formation and take it out, and the baking time of each crust is about 1 minute.

10. Uncover it while it's hot.

11. The sign of the success of the baking spring cake is: the middle of the two round cake embryos is oiled, and then rolled into a thin cake with a thickness of about centimeters, which will be bulged from the middle during the process of baking into the pot, which is called "one drum and two covers" in the industry, and one can be divided into two spring cakes.

That's all there is to know about how to make spring cakes and noodles.

Ingredients: 300 grams of all-purpose flour, 2 grams of salt, a small amount of cooking oil, 150 ml of boiling water.

Steps]:

1. Boil a pot of boiling water, pour it into a small bowl, add 2 grams of salt and stir well until all the salt melts into the water.

2. Then pour the stirred brine into the middle flour, stir quickly with chopsticks while pouring, and stir into a dough wadding, just like my ** in this state.

3. What was poured in just now is hot water, so wait until the noodles are not hot and then start to reach out and knead the dough into a smooth dough, which should be softer, and if the amount of water is not thick enough, you can add water later, and you don't need to use salt water. Cover with plastic wrap and let aside, let stand for about 30 minutes.

4. After the face is awakened, it will be divided into small agents of similar size, and the small agents must be even. Then use a rolling pin to roll it out a little and apply half of the dough to an appropriate amount of cooking oil. For example, if you divide it into 10 small parts, apply cooking oil to the other 5 parts.

5. Then stack the other part without brushing oil on top of the brushing oil, and turn it a few times to make the edible oil evenly stained with the flour agent.

6. Then use a rolling pin to roll it out into pancakes, and use the same method to roll out all the other dough cakes.

7. Heat the pan, then brush a thin layer of cooking oil on the bottom, put the cake base you just rolled in, and fry it slowly over low heat.

8. Fry the dough until there are some small bubbles bulging, then turn it over and fry for about 3 minutes, and then fry the dough until it is cooked. It's still relatively simple. The resulting spring cakes are very chewy, and a plate of shredded potatoes or shredded pork in Beijing sauce is stir-fried as a side dish, which is simply perfect.