How do you make sesame pancakes crispy? How to make sesame shortbread?

Sesame shortbread. Materials.

2 eggs.

Sugar 40g, corn oil 50g

Cake flour 70g

Sesame seeds 15g

Method 1Eggs, oil and sugar are mixed and stirred well with a manual whisk.

Stir until there are no lumps, lift the whisk and run smoothly.

Sift in cake flour and black sesame seeds.

Wrap the piping bag into a round-mouthed cup and pour in the batter.

Squeeze the batter onto a baking sheet with a piping bag.

Don't crowd it all up, the batter will run out.

Put it in a preheated oven at 160 degrees and bake it for 15 minutes until the edge of the biscuit is golden brown.

If you have sliced almonds, you can also sprinkle them on top of the squeezed biscuits, and they will be even crispier when baked.

Tips: 1.The oil in the recipe can be replaced with other lightly flavored oils, and the flour can be replaced with all-purpose flour.

2.The temperature is different in each oven, the baking temperature and time are slightly different, bake until the edge of the biscuit turns yellow, if it is still a little soft after cooling, you can put it in the oven and bake it for a few more minutes.

3.It is recommended to use a non-stick baking sheet, oilcloth or silicone mat to bake, and it is not recommended to use oiled paper.

4.I am used to using a piping bag to squeeze the batter, and the batter that will not be made is difficult to clean up everywhere, or you can use a spoon to take the batter directly and make it into a roughly round shape.

5.The amount of sugar and oil can be increased or subtracted according to each person's taste.

6.One recipe makes about 70 biscuits.

The sesame cake is made of the above good white flour as the main ingredient, with sesame seeds, ghee, alkaline noodles and other auxiliary ingredients, and baked in the oven. Ghee is to put sesame oil into a pot to boil, take an appropriate amount of white noodles and fry it in oil, form a thick paste, and turn yellow. Sesame seeds should be selected to be full of particles, and should be treated in advance, soaked in cold water to rise, after taking out, empty water, put in the basket and rub with the palm to make the skin off, dustpan off the skin, use it while wet.

Heat the pot with good vinegar, add an appropriate amount of flour and stir into a thick paste, then boil, continue to add vinegar, and wet boiling water to form a thin paste.

Recipe for sesame cake: sesame seeds, wheat flour, sugar, edible vegetable oil, eggs.

Main ingredients: 23 kg of cooked flour, 10 kg of white sugar, 3 kg of starch sugar, 4 kg of lard, 15 kg of white sesame seeds, kg of small Suda, kg of white sugar powder, indica powder (is indica rice flour, anti-sticking), appropriate amount of water.

Production 1Crushed powder. First, press the cooked flour and sieve it well (mix the indica powder and the powdered sugar through the sieve, and sprinkle it on the table during operation to prevent the binding effect and the gluten is not easy to rise when rolling out the remaining dough).

2.Billet making. Put the cooked flour on the countertop, make a basin shape, put baking soda and cooked lard in it, and add sugar and water to boil it into syrup, pour it in, stir it well.

After cooling, it is pressed into a thin dough with a roller or flatbed. Then use a hollow round tinplate mold to roll out a silver dollar-shaped green blank, and sieve off the floating powder.

3.On hemp. Put the sesame seeds in the bamboo stick, mix it properly, pour in the cake blank, and pull the bamboo stick. When the green billet is covered with sesame seeds on both sides, sieve off the sesame seed debris. The "tapping machine" has been used to complete the tapping process.

4.Baking. The green billets are arranged in turn in an iron pan and baked in the oven at a temperature of 150 200.

5.Preservation. It must be sealed with a tin box to prevent moisture regain.

Ingredients: 300 grams of flour, 10 grams of dry yeast, 30 grams of sesame paste, 20 grams of white sesame seeds, 15 grams of Sichuan pepper powder, 10 grams of salt.

Method: 1. Dissolve the dry yeast with 250 grams of warm water (no more than 35 degrees), then add it to the flour and stir well.

2. Put salt and peppercorn noodles in the sesame paste, then mix with water and set aside.

3. Take out the noodles, put them on the cutting board, flatten them, then press them into large pieces, and then spread the prepared sesame sauce on them, and then roll them up from one side. Roll into a strip.

4. Use a knife to cut the rolled noodles into small pieces, then grasp both sides and roll them again to make round cakes.

5. Grease the pan, put in the dough, brush a layer of oil on the dough, and sprinkle with white sesame seeds.

Minutes are fine. The sesame cake made is really delicious.

Many people don't know what it is, it is a feature of our hometown (Huangqiao), the older generation of people will do it, and it has been passed down to the present, although there are very few now, but it has been remembered for its taste, crispy, soft, very evocative, and it is also the best choice for eating and drinking porridge.

Ingredients Recipe Calories: 1995 (kcal).

Ingredients: 400g flour

Sesame seeds 100g

Method steps.

1. Put the yeast in the noodles and put them in a warmer environment, and fill the container until the noodles are full.

2. Heat the pot, add a little oil, shake to ensure that there is oil in every place in the pot, and then wait for the oil temperature to reach about 80 degrees, sprinkle some sesame seeds on the surface of the oil pan before pouring, then pour the swollen noodles into the pot, and sprinkle sesame seeds on the upward noodles.

3 After the side of the pan is hard, add a little oil, turn the side facing up, add a little oil, and then continue to heat.

4. After the cake is formed, keep adding a little oil, then turn over, turn over the dough more until the surface of the dough is red, and then you can get out of the pot!

end precautions.

The fire should not be too big, otherwise the surface will be black.

Remember to turn over more often, otherwise the noodles in your stomach will not be cooked.

If you put less yeast, more will overflow, and the second is to choose salt or sugar according to the taste.

Ingredients: Ingredients.

500 g of flour

250g of lukewarm water

Yeast 4g excipient oil.

Salt to taste, salt to taste.

Appropriate amount of white sesame seeds.

Appropriate steps. 1.Pour 250g of warm water into a bowl, add yeast and let stand for 5 minutes.

2.Add the flour.

3.Stir the flour with chopsticks in one direction to make the flour and water evenly fused, and finally form a flocculent, which means that the flour and water have been roughly fused.

4.Knead the dough into a smooth dough and put the kneaded dough in a basin to ferment at room temperature under plastic wrap.

5.The suitable temperature for fermentation is about 30 degrees, the fermentation time is not determined, and the steamed bread is basically good after seeing the expansion of the steamed bread twice as much, if you are not sure, you will poke the dough with your fingers in flour, if you do not rebound, it means that the fermentation is completed.

6.Remove the dough and knead it to vent.

7.Roll into a cylindrical shape.

8.Roughly divided into several portions.

9.Remove a piece of dough, flatten and sprinkle with salt and pepper.

10.Sprinkle with white sesame seeds and let rise for about 10 minutes.

11.Heat the pan, pour the oil, and sear the dough until golden brown on both sides.

12.Look, chubby, cut in the middle can also be filled to eat, a successful pancake Tips 1, to make dough cakes, kneading dough is also very important, to achieve face light, pot light, hand light, this is a technical job, just practice more.

Sesame cakes do this The whole family loves to eat.

Sun Xiufen, a national famous special pastry chef, Tang Chef School.

1.After the pot is hot, put in an appropriate amount of cold water, put the sugar into the pot and boil, and turn off the heat after the sugar water is boiled. Pour the flour on the cutting board, dig a pit in the middle, put honey, powdered sugar, oil, baking soda in the pit, pour the sugar water into the middle, start to mix the dough, and make the dough into a dough.

After mixing, knead the dough and knead the dough into small cakes.

2.Sprinkle the sesame seeds on a cutting board and dip the cakes in sesame seeds. Place the sesame patties on top with a baking sheet and bake at 200 degrees for 10 minutes.

3.Remove and place on a plate and serve.

Ingredients: 1) 120g butter, soft at room temperature.

2) 150 grams of flour (plain flour), 1 4 teaspoons salt, 1 3 teaspoons baking powder, mix well.

3) 40 grams of sugar, 1 egg white, 1 teaspoon vanilla essence, 1 teaspoon sesame oil.

4) A pinch of cooked sesame seeds.

Method: 1) Beat the butter, add sugar in 2 times, then add the remaining 3 ingredients, and beat well.

2) Sift the flour and add to 1.

3) Knead the dough, cover with plastic wrap and refrigerate for more than 2 hours.

4) Remove the dough, knead it into 2 cm balls, stick the sesame seeds, and put it in a baking sheet.

5) Press the sesame balls into a round cake shape and I press them with a flat-bottomed glass.

6) Preheat the oven to 190 degrees and bake for about 10 minutes.

It is very crispy and delicious, but the oil content is high, so you should not be greedy.

One. Prepare raw materials in advance.

500 grams of wheat flour, 300 grams of warm water, 3 grams of salt, 3 grams of yeast, appropriate oil, appropriate white sugar, appropriate white sesame seeds.

How to make the sesame baked cake more crispy.

Two. Steps to make it.

1. Stir wheat flour with yeast, add warm boiling water to form batter, and the batter should be softer. This is followed by sealed alcohol. Note that the dough of the flatbread does not have to be very large, but only half a hair. Depending on the temperature, it may be up to 15 to 20 minutes.

2. Knead the dough and divide it into 8 parts, and knead each into a ring.

3. Take a small batter and roll out the thin dough sheet into a ring, spread a layer of peanut butter evenly, and sprinkle with spicy flavor.

4. Then roll it up and pinch the mouth open. The same is true for other batters, so pay attention to cover the batter with a plastic bag during the whole process to avoid dryness!

5. Press the crust with the handle into a cake with a diameter of about 7 cm, and then brush a thin layer of light soy sauce with a small soft brush. Pay attention to the brushing case with a little force to make the surface of the cake sticky, so that after the solution, the white sesame seeds stained are not easy to fall!

6. After the frying pan boils, turn off the simmer, brush with a little oil (no brushing is OK), the white sesame seeds of the flatbread blank are facing upwards, put them in the wok, cover the outer cover, maintain the minimum heat, and go up and down for 8 minutes.

How to make the sesame baked cake more crispy.

Three. Frequently asked questions.

The first key point is the whole process of proofing the dough, the second is the whole process of making mousse cake, and the third is baking.

The production skills of white sesame baked cakes are also diversified, there is a very simple way, if you want to make oily ** and shortbread, you don't need to wake up like crunchy and soft, in winter with a shortbread to match a bowl of mutton soup, and add two sugar garlic, this is one of the happiest things.