What kind of cuisine is pork knuckle ginger? How do you get rid of the fishy smell of pig s feet?

Pork knuckle ginger. This dish is a typical traditional flavor of Hong Kong and Macau, also known as ginger vinegar, which is a typical Cantonese cuisine. Many people are curious, the pig's feet in the pig's feet ginger may have a certain fishy smell, but in the pig's feet ginger can not be eaten at all, the main way to remove the fishy smell is because the ginger vinegar in it can improve the fishy smell of the pig's feet to a certain extent, and can also better enhance the taste.

As one of the typical Cantonese dishes, pork knuckle ginger is also known as ginger vinegar. 12 days after the birth of the newborn, when relatives and friends come to visit, the mother's family will bring out ginger vinegar eggs for relatives and friends to eat, and even distribute them to neighbors, indicating that their own Ding is imported.

The indispensable nutritional element in the production of pork knuckle ginger is sweet vinegar, which has a sweet taste and is not strong in vinegar. It tastes like rice wine. In addition, there will be 3 to 5 fresh eggs and two salted eggs in this pork knuckle ginger, which will neutralize the vinegar flavor after boiling, and the taste will be soft and glutinous.

Hong Kong and Guangdong eat more pork knuckle ginger, is also a famous dish on their side, the ginger in the pork knuckle ginger has the effect of warming and moistening the lungs, dispelling wind and cold, pig hands are sweet, can play a flat stomach meridian.

The effect of blood and breastfeeding. Sweet vinegar has a sweet and sour taste, and has the function of nourishing blood. Therefore, people in Hong Kong and Guangdong often cook this delicacy to enhance their nutrition and moisturize their dryness.

Pork knuckles are a difficult ingredient to handle because of the strong fishy smell and a slight stray hair. Some people have a unique experience in handling pork knuckles, and before making pork knuckle ginger, they will first bake the pork knuckles over a fire, clean them and chop them into small pieces.

In order to get rid of the fishy smell of pig's feet, the first step is to use cooking wine.

Soak for three hours, then take out and then boil the oil, fry the pig's feet until golden brown, and then immediately put them into ice water to shrink the skin, and after boiling it can be successfully loosened, it tastes elastic and bites.

During the simmering process, a generous amount of sweet vinegar and ginger are added to remove the fishy smell of the pig's feet. The ginger put in the pork knuckle ginger is generally chosen sand ginger.

This ginger is older and has a more rushing taste, and the flavor will be slightly lighter after being neutralized with vinegar, but it is easy to remove the fishy smell on the pig's feet.

The time of stewing of pork knuckle ginger is very critical, usually it takes two hours of simmering to make the pork knuckle soft and rotten, and usually, Cantonese people will use the method of boiling in a pot. After boiling for two hours, put eggs in the pork knuckle ginger, continue to boil over high heat, then turn to low heat and continue to simmer for 40 minutes, during the cooking process, add rock sugar to taste, the size of rock sugar should be the size of two eggs. After two hours of stewing, the flavor of pork knuckle ginger comes out, and the color is more ruddy.

After the above introduction, I believe that you have a certain understanding of the cuisine and production method of pork knuckle ginger, this delicacy can play a role in nourishing the spleen and blood, nourishing yin and moisturizing dryness, especially suitable for women and children. If you are interested, you can prepare the ingredients and make them at home.

Pork knuckle ginger is a very typical Cantonese dish, not only a delicious dish, but also a tonic. If you want to get rid of the fishy smell of the pig's feet, we can blanch the pig's feet in advance and then pour cooking wine, green onions, ginger slices and other stews into the pot to remove the fishy smell of the pig's feet.

There is a dish in Cantonese cuisine that is very nourishing.

After blanching the pig's feet, you can directly put them in the casserole and simmer, first fry the pig's feet until fragrant, and then transfer them to the casserole after the fire boils.

This is a Cantonese dish. You can put it in cooking wine, you can put some starch, you can also put in some lemon leaves, you can also put in some vanilla material, so that you can get rid of the fishy smell.

11. Roast the purchased pork knuckles with a small Zen fire on the gas stove to turn white and yellow, then soak them in light alkaline water for 15 minutes, and then wipe them white and clean with steel wool balls. (Benefits: odor removal, hair removal, skin taste good) and then blanch with water (put the raw materials into the water to boil and then replace the water) on both sides (deodorization focus) The initial processing is completed.

When cooking, ginger, Huatang dusty pepper, large ingredients, dried chili, cooking wine, and sugar all have the function of removing odors.

2. Fresh hooves are burned and chopped, put them in the pot, add water to boil, boil until the blood water of the hooves is out and then scoop them up, you can wash the oil stains on it with warm water, do not use cold water, so that the hooves are not easy to stew, and then boil a pot of water, wait for the water to heat up a few pieces of ginger, a few peppercorns, it is best to add a whole walnut, it can be stewed quickly and also has the effect of removing the peculiar smell, and then put in the washed hooves, 10 minutes after the water is boiled on high heat, turn to low heat and stew for an hour to rot, absolutely delicious and no peculiar smell.

2 Ingredients: 1 pig's trotters, 200 grams of white radish, 100 grams of lotus root, 25 grams of red dates, 10 grams of wolfberry, 25 grams of ginger, 2 tsp refined salt, 1 tbsp cooking wine, a little pepper.

Method: 1. Rinse the pig's trotters with running water to remove the blood, then soak them in clean water for 10 minutes, take out the pig's trotters and chop them into large pieces; Wash the jujube and remove the jujube pit; Wash the goji berries; Peel the ginger cubes and cut into slices.

2. Remove the roots of the white radish, wash it, peel off the skin, cut it into large pieces, blanch it in a pot of boiling water to remove the spicy taste of the radish, remove it and let it cool; Remove the knots from the lotus root, peel off the outer skin, wash it, and cut it into small pieces.

3. Add cold grinding wheel water and pig's trotters to the pot and boil, add an appropriate amount of ginger slices and cook for 5 minutes, remove the pig's trotters and rinse off the foam, and drain the water.

4. Put the clay pot on top, add water, cooking wine, add pig's trotters and ginger slices, boil over high heat, and skim off the surface foam. Cover and simmer over low heat for about 1 hour.

5. Then add lotus root pieces, radish pieces, red dates, wolfberries, turn on low heat and boil for 1 hour, and finally add salt and pepper.

3. Pig's trotters and soybeans can cause bloating. They are very rich in protein, and eating them together is easy to supplement overnutrition, which is not good for the body.

Pig's trotters and pears are susceptible to kidney damage. Pig's trotters and pears contain some ingredients that affect absorption.

Pig's trotters and almonds can cause abdominal pain. Pig's trotters are not suitable for eating together with pears, apricots, and almonds, as some of the ingredients they contain will affect each other, interact with each other and affect absorption.

Before making pork knuckles, boil them with cooking wine and water and blanch them to remove the fishy smell.

Take papaya pig's knuckle soup as an example, and the preparation method is as follows:

Ingredients: 1 pork knuckle, 1 papaya.

Excipients: 1 shallot, appropriate amount of edible salt, appropriate amount of ginger slices, and 6 steps of red dates.

1. Prepare papaya, pig's feet, green onions, ginger, and red dates.

Steps. 2. Peel and seed the papaya, wash it and cut it into small pieces for later use.

Steps. 3. Add an appropriate amount of water and cooking wine to the pot, boil and blanch the pig's feet.

Steps. 4. Add an appropriate amount of water to the casserole, add the blanched pork knuckles, ginger slices, red dates, and green onions, boil over high heat, then turn to low heat and simmer for 150 minutes.

Step 5: After 150 minutes, add papaya and continue to simmer for half an hour.

Steps. 6. Add an appropriate amount of edible salt to put it out of the pot and put it in a bowl.

Add a small amount of cooking wine in the early stage of cooking, and add a little pepper and chopped coriander after cooking, and the fishy smell is basically removed.

It's usually not fishy, maybe you're not used to the taste, or the pig's trotters you bought aren't fresh.

Many times the way to remove the smell is to blanch the water and then boil, that is, boil it with boiling water for a while, or add ginger to remove the fishy smell, then change the water to boil, add two dried chili peppers, 5 peppercorns, green onion and ginger cooking wine and cook together. Pig's trotters must be fresh!

Stir aside boiling water before boiling the soup. Then use beer to cook the soup with a little less water. Put more ginger and put a green onion. There is no fishy smell and no Saturn smell.

The pork knuckles are first boiled in boiling water with ginger slices, rinsed with cold water and then boiled in the soup.

Here's how:

1. After washing the pig's feet, use ginger slices and green onion knots to taste for half an hour.

2. Boil the water and boil the flavored pork knuckles for 3-5 minutes to remove the blood foam.

3. Boil in boiling water for a while, or add ginger to remove the fishy smell, then change the water to boil, add two dried chili peppers, 5 peppercorns, green onion and ginger cooking wine and cook together. Pig's trotters must be fresh!

The above three methods can remove the fishy smell, and the soup made by processing the pork knuckles is more delicious and thicker and whiter.

Precautions for eating pig's trotters.

1. Due to the high fat content of pig trotters, the elderly with weakened gastrointestinal digestion should not eat too much each time.

2. Patients with liver disease, arteriosclerosis and hypertension should eat less or no food.

3. If it is used as a breastfeeding diet, less salt and no monosodium glutamate should be put in.

4. When eating dinner too late or before going to bed, it is not advisable to eat pig's trotters, so as not to increase blood viscosity.

Ginger to remove the fishy smell, the correct should be called pig's foot ginger.

This dish is the best soup to eat, the trick is to wash it first and then add some eggs to it, then pour oil into the pot, put the eggs in the pot and cook, add pork knuckles and ginger slices.

First of all, it is necessary to prepare fresh pig's feet, then wash the pig's feet, cut them into suitable pieces, cook them in brine, boil the oil in the pot, put the cut ginger slices in, add an appropriate amount of ginger pieces and rock sugar, then put the sweet vinegar in it, boil it with water, and then put the pig's feet that were prepared just now, and boil the boiled eggs first, about 30 minutes or so.

I don't know if you've ever eaten pork knuckle ginger! I fell in love with pork knuckle ginger the first time I ate it!

It's really delicious! Since it is the authentic pig's knuckle ginger shop in Chengdu, it is too far away from my house!

So, I learned how to make pork knuckle ginger! You can enjoy it at home!

Let's start with popular science! Pork knuckle ginger, also known as egg pig's knuckle ginger vinegar or ginger vinegar, is a traditional famous dish in Guangdong, the most distinctive women's nourishing food, belongs to Cantonese cuisine.

Many Guangdong daughters-in-law confinement like to eat pig's foot ginger to nourish the body, pig's foot ginger is not only loved by women in confinement, but also by men, and it is a nutritious and nourishing food suitable for both men and women.

The taste is very special! It's sweet and sour, like the sweet and sour pork ribs! But it's even richer than that!

Let's talk about the authentic method of pork knuckle ginger! Take small notes!

First of all, let's talk about the ingredients we need: fresh pig's trotters, ginger, fresh ginger, eggs, sweet vinegar, rice vinegar!

At first, we boiled the eggs!

Don't underestimate boiled eggs! This is also learned!

1.Wash the eggs first, then put a small spoon of salt in a pot under cold water to prevent the eggs from breaking;

2.Put the boiled eggs in cold water to peel off the shell and set aside;

If there are a few people in the house, you can put a few eggs Of course, you can put more!

1.Wash the old ginger and fresh ginger, peel the skin, heat the pot, add the ginger and stir-fry it slightly (no need to put oil), fry the water outside the ginger over medium-low heat to shovel it out, and set aside;

2.Rinse the pig's trotters, then cool the pot under water, add shredded ginger, then pour in a spoonful of cooking wine to remove the smell, and rinse it 1 minute after the water boils;

3.When the pot is hot, add the pig's trotters and fry them clean (no need to put oil)! Prepare a casserole, put the turmeric into the bottom of the casserole, and pour the dried pig's trotters on top;

4.Then pour in the sweet vinegar and glutinous rice vinegar, and my ratio is 2:1! Because sweet vinegar alone is too sweet, I added white vinegar, and it is okay to use regular vinegar!

5.After the heat is boiled, add the eggs and simmer for about 30 minutes until the pig's trotters are soft and glutinous;

My saliva is going to run down my mouth when I say that! It's really gluttonous! Schedule it tonight!

This bibimbap is super delicious, too! I can eat two bowls!

This is a taste that is loved by all ages! And quite nourishing! The meat is sweet but not greasy! Bibimbap! Quite perfect!

Learn to make it for your family!