How to make hoof flowers, how to make them delicious, and how to make hoof flower soup?

Spicy hoof flowers. Ingredients required

Appropriate amount of fresh pork trotters, appropriate amount of ginger slices, appropriate amount of cooking wine, a few green and red peppers, two green garlic sprouts, a few garlic grains, an appropriate amount of cooking oil, two star anise, an appropriate amount of Sichuan pepper, a small spoon of bean paste, an appropriate amount of light soy sauce, and an appropriate amount of salt.

Steps] 1. Blanch fresh pig's trotters in a pot under cold water, add ginger slices and cooking wine, boil to remove the foam, and wash them. Add an appropriate amount of water to the pressure cooker, pour in the pig's trotters, cover and press for 20 minutes.

2. When pressing, we prepare side dishes, cut a few green and red peppers into sections, two green garlic seedlings, and cut the garlic into segments obliquely. A few garlic cloves cut into cubes, ginger in small pieces cut into slices. The pressed pig's trotters are scooped up, and the soup of the pressed pig's trotters can be kept for soup.

3. Cut the pig's trotters into small pieces, put oil in a hot pan, add ginger and garlic, star anise, and Sichuan peppercorns, and fry until fragrant. Then pour in the green and red peppers, stir-fry over high heat until fragrant, add a spoonful of bean paste, stir-fry the red oil, pour in the pig's trotters, and stir-fry evenly over high heat. Add cooking wine, light soy sauce and salt, and continue to stir-fry over high heat to taste.

Add the green garlic sprouts, stir-fry until they are broken, stir-fry the garlic fragrance, and then put it on a plate.

Steps to prepare braised hoof flowers.

1.A fresh pig's trotter, about 500 grams, let the master help cut the small pieces when buying. Wash and set aside.

2.After the washed hoof flowers are boiled in a pot under cold water, the first water is poured out, and another pot of water is boiled into the hoof flowers, (add more water at one time, open the lid and stew, the taste is fresher), add a spoonful of cooking wine, crush a large piece of ginger and put it in, and simmer for 45 minutes over medium heat.

3.Add oil to the pot for 8 minutes, stir-fry 1 spoon of ginger shreds and Pixian bean paste, add the boiled hoof flower and stir-fry twice, add the boiled hoof flower soup, continue to stew for about 5 to 10 minutes to naturally collect the juice, sprinkle some sugar, monosodium glutamate, and stir-fry out of the pot.

4.Serve on a plate and sprinkle with chives. Taste it

Ingredients: pig's trotters, peas, ginger, white wine, bay leaves, salt, oil, spicy seeds, vinegar, light soy sauce, sugar, garlic, green onionPreparation of pea trotters flower soup1. Buy the store to dispose of the pig's trotters, wash them at home and chop them for later use;

2. Soak the peas in water for more than an hour to let the peas open;

3. Add ginger slices, 1 star anise, and 6 dried peppercorns to the soaked peas, and put them into the pot together;

4. Finally, add an appropriate amount of water to cover the meat after putting in the blanched pig's trotters;

5. Put it in the pressure cooker, select the bean tendon button, and cook for about 50 minutes;

6. Until the pig's trotters are crispy and the peas are soft, open the lid and add salt to taste;

The preparation and ingredients of the hoof flower are as follows:

Ingredients: 2 pig's trotters, 30 grams of green onions, 200 grams of kidney beans (white), 20 grams of ginger, 2 star anise, 1 spoon of Sichuan pepper, 3 bay leaves, 20 ml of liquor, 2 spoons of red oil chili, 1 spoon of vinegar, 1 spoon of soy sauce, etc.

1. When buying pig's trotters, ask the store to help chop them into small pieces. Eliminate Zheng.

2. Add an appropriate amount of warm water to the kidney beans and soak them for 3 to 5 hours, if you use cold water, it is best to soak them one night in advance, and you don't need to soak them in advance if you don't have time, but the beans cooked in this way are easier to break and affect the quality.

3. Add enough cold water to the pot and put the pig's trotters and peppercorns, star anise, and bay leaves.

4. Remove after boiling water, if there is a lot of blood foam on the surface, you can wash it off with hot water.

5. Change the pot and put the pig's trotters, add enough water (you can put more, the soup is really the essence of this dish) and add ginger, green onions, salt, and white wine.

6. If you use an electric pot to choose the bean hoof tendon mode for stewing, you can also use a casserole to simmer for about 3 hours until the pig's trotters and kidney beans are soft and rotten.

7. Use soy sauce, vinegar, red oil chili pepper, and chopped green onion to prepare a bowl of dipping water, and the pig's trotters can be dipped in it to eat, which is sour and spicy and greasy, and has a unique flavor.

The weather is still cold. At night, the wind blows cold. Coming from the cold wind, I want to drink a bowl of thick hot soup. Hoof flower soup fulfills this wish. It not only warms the stomach, but also nourishes the skin.

Pick fresh and plump peas, peel out the peas and rice, wash and set aside.

Soak the dried kelp in water, add some vinegar to the water, and the kelp will be easier to boil. Once the kelp has simmered, wash it and cut it into small pieces.

Wash the ginger and pat flat.

Put the pig's trotters, kelp, peas, and ginger cubes into the pressure cooker, add a little vinegar, add an appropriate amount of water, and adjust to the "soup" program. When the soup is ready, add salt. If the soup is stewed in a casserole or rice cooker, the trotters are stewed first.

When the meat is slightly soft, add the kelp and peas to simmer together.

Remove from the pan and serve with homemade dipping.

Precautions. When soaking dried kelp, when boiling kelp, you can add a little vinegar, and the kelp is easier to cook.