Alone at home, how to make super delicious crispy hoof flowers?

Pork is one of the meats we often eat in our daily life, and the delicious pig's trotters will not be missed by people. Pig's trotters are not only delicious and delicious, but also have high nutritional value, rich in collagen, and have the effects of beauty and beauty, which are very popular with people.

For pig's trotters, there are also many cooking methods, which can be used for frying and stewing, etc., and I also like to eat delicious pig's trotters, among which the crispy hoof flowers are even more addictive. This time, we will briefly talk about the delicious taste that makes the tip of the tongue happy, and teach you the super delicious crispy hoof flowers, which children are hungry for.

Delicious crispy hoof flowers.

Ingredients: Pig's trotters (preferably pig's forefeet), chopped green onion, star anise, cinnamon, grass fruit, cumin, garlic, cumin, chili pepper, spice powder, brine, white sesame seeds, maltose, vinegar, honey.

Method: 1. First scrape off the fine hair on the surface of the pig's front feet, cut it into pieces, then put it in boiling water, blanch it over high heat for a while, take it out, and drain the water; Make a coloured sauce with maltose, vinegar and honey.

2. Pour the colored sauce into the basin with the blanched pig's trotters and marinate for a while; At this time, you can heat the oil in a pan and put in the marinated pig's trotters.

3. Change to low heat and fry the marinated pig's trotters until the skin is tight, then take them out, control the dry oil, put them in a small basin, and set aside.

4. Now put the brine in the hot pot, add star anise, cinnamon, grass fruit, cumin, etc., boil over low heat, put in the fried pig's trotters, marinate over low heat for a while, and then take it out to control the dry water.

5. Heat the pan again to heat the oil, pour in the marinated pig's trotters, fry them over low heat for a period of time, remove them, and control the dry oil.

6. Leave some oil in the pot, heat it again, then add garlic, cumin, chili pepper, spice powder, stir-fry over low heat until fragrant, then add hoof flowers, stir-fry for a while and then put it out;

7. Put the pig's trotters on a plate after removing from the heat, and finally sprinkle the fried cumin, white sesame seeds, spice powder, garlic, and green onion on the pig's feet.

Are the friends who have watched such a delicious crispy hoof flower tutorial swallowing their saliva silently, so why don't you hurry up and try it yourself according to the explanation of the tutorial. The dish of crispy hoof flowers, in general, is not very difficult, and I believe that everyone can also make delicious crispy hoof flowers.

Crispy hoof flowers that can be made at home by yourself:

First of all, wash the pig's trotters, slice the ginger and green onions into horseshoe slices, add Sichuan pepper, dried chili, bay leaves, cinnamon, and star anise. Heat the oil, add the green onion, ginger and ingredients and stir-fry quickly until fragrant.

After blanching the pig's trotters, add them to the pot, pour in the water that has not covered the ingredients, add light soy sauce and dark soy sauce to color, and then add salt, sugar and other seasonings. Bring to a boil and simmer for 30 minutes.

After boiling the pig's trotters, use kitchen paper to absorb the surface moisture, brush a layer of white vinegar on the surface with a brush, add an appropriate amount of oil to the pot, and after the oil temperature rises, fry until crispy on both sides.

Sprinkle with cooked white sesame seeds, chives or chopped peanuts to your liking.

In fact, it is to put the pig's trotters into the pot and stew, and then put them in the brine to marinate, and then put them in the pot to fry it until golden brown, so that it is very crispy, and then it is also crispy on the outside and tender on the inside.

Materials:

800 grams of pork front feet, 20 grams of chopped shallots, 10 grams of orchids and parsley. Seasoning: Homemade spice packets (5 grams of star anise, 2 grams of cinnamon, 3 grams of grass fruit, 3 grams of kaempfera, 2 grams of thyme, 3 grams of cumin, 2 grams of cloves), 20 grams of minced garlic, 10 grams of cumin, 10 grams of chili peppers, 5 grams of spice powder, kilograms of brine, 5 grams of white sesame seeds, 2 kilograms of salad oil, coloring sauce (maltose, red vinegar, honey according to 2:

5:1 ratio mix) 50 grams.

Method

1. Shave the fine hair of the skin of the pig's front feet, cut the section weighing about 50 grams, put it in boiling water and boil it for 5 minutes, remove the water, and add the color sauce to color.

2. Soak the marinated pork knuckles in the salad oil until it is 50% hot and fry over low heat for 3 minutes until the skin is tight, and remove the oil.

3. Put the brine into the pot, bring to a boil in the spice packet, add the pig's trotters and marinate over low heat for 45 minutes, and remove the water.

4. Heat the salad oil in the pot until it is 70% hot, put in the pig's feet and fry them over low heat for 3 minutes, remove the oil.

5. Leave 15 grams of oil in the pot, put cumin, white sesame, spice powder, and garlic in a small heat when it is hot, stir it over low heat, stir it evenly over low heat, put the pig's feet on the plate after leaving the fire, and sprinkle the fried cumin, white sesame, spice powder, garlic, and green onion on the pig's feet, and garnish them with orchids and parsley.

Tips

Characteristics: cumin, garlic fragrant, glutinous fragrance and boneless, unique flavor.

Remarks: How to make brineAdd 10 kg of water to the pot and boil, put in the spice bag (50 grams of star anise, 30 grams of cinnamon, 20 grams of bay leaves, 30 grams of cumin, 50 grams of grass fruit, 30 grams of tangerine peel, 30 grams of fragrant fruit, 30 grams of white cardamom, 10 grams of angelica, 150 grams of red yeast rice, 100 grams of rock sugar, 150 grams of salt, 1 bottle of maltose, 2 bottles of 18 degrees Jiujiang sealed wine), boil for 1 hour.

Don't add salt before frying. The first pass is fried until light yellow, and the second time until golden brown.

You can use oil over a hatah of skin.

Spicy hoof flowers. Ingredients required

Appropriate amount of fresh pork trotters, appropriate amount of ginger slices, appropriate amount of cooking wine, a few green and red peppers, two green garlic sprouts, a few garlic grains, an appropriate amount of cooking oil, two star anise, an appropriate amount of Sichuan pepper, a small spoon of bean paste, an appropriate amount of light soy sauce, and an appropriate amount of salt.

Steps] 1. Blanch fresh pig's trotters in a pot under cold water, add ginger slices and cooking wine, boil to remove the foam, and wash them. Add an appropriate amount of water to the pressure cooker, pour in the pig's trotters, cover and press for 20 minutes.

2. When pressing, we prepare side dishes, cut a few green and red peppers into sections, two green garlic seedlings, and cut the garlic into segments obliquely. A few garlic cloves cut into cubes, ginger in small pieces cut into slices. The pressed pig's trotters are scooped up, and the soup of the pressed pig's trotters can be kept for soup.

3. Cut the pig's trotters into small pieces, put oil in a hot pan, add ginger and garlic, star anise, and Sichuan peppercorns, and fry until fragrant. Then pour in the green and red peppers, stir-fry over high heat until fragrant, add a spoonful of bean paste, stir-fry the red oil, pour in the pig's trotters, and stir-fry evenly over high heat. Add cooking wine, light soy sauce and salt, and continue to stir-fry over high heat to taste.

Add the green garlic sprouts, stir-fry until they are broken, stir-fry the garlic fragrance, and then put it on a plate.

Steps to prepare braised hoof flowers.

1.A fresh pig's trotter, about 500 grams, let the master help cut the small pieces when buying. Wash and set aside.

2.After the washed hoof flowers are boiled in a pot under cold water, the first water is poured out, and another pot of water is boiled into the hoof flowers, (add more water at one time, open the lid and stew, the taste is fresher), add a spoonful of cooking wine, crush a large piece of ginger and put it in, and simmer for 45 minutes over medium heat.

3.Add oil to the pot for 8 minutes, stir-fry 1 spoon of ginger shreds and Pixian bean paste, add the boiled hoof flower and stir-fry twice, add the boiled hoof flower soup, continue to stew for about 5 to 10 minutes to naturally collect the juice, sprinkle some sugar, monosodium glutamate, and stir-fry out of the pot.

4.Serve on a plate and sprinkle with chives. Taste it

Ingredients for crispy hoof flowers: 800g of pork forelegs, 20g of chopped shallots, 10g of orchids, 10g of parsley.

Homemade spice packets: (star anise 5g, cinnamon bark 2g, grass fruit 3g, kaempfera 3g, thyme 2g, cumin 3g, cloves 2g) 20g, minced garlic 20g, cumin 10g, chili pepper horn 10g, spice powder 5g, brine 1000g, white sesame seeds 5g, salad oil 2000g, color sauce (maltose, red vinegar, honey mixed in a ratio of 2:5:1) 50g.

Preparation of crispy hoof flowers:

1. After boiling the water, scrape the fine hair of the epidermis of the pig's front feet, cut the section weighing about 50g, put it in boiling water and boil it for 5 minutes, remove the water, and add the color sauce (maltose, red vinegar, and honey are mixed according to the ratio of 2:5:1) to color.

2. Sit in a pot and pour oil to heat 50%, put the marinated pig's feet into medium-low heat and fry for 3 minutes until the skin is tight, and remove the oil.

3. Pour the brine into the pot, put in the spice packet and boil over low heat, then put in the pig's trotters and marinate over low heat for 45 minutes, and remove the water.

4. Pour oil into a pot and cook until it is 70% hot, put in the pig's feet and fry them over low heat for 3 minutes, and remove the oil.

5. Leave 15 grams of oil in the pot, put cumin, white sesame, spice powder, and garlic into the pot when it is hot, stir it over low heat, stir it evenly over low heat, put the pig's feet on the plate after leaving the fire, and sprinkle the fried cumin, white sesame, spice powder, garlic, and green onion on the pig's feet, and garnish them with orchids and parsley.