How to make white water pig trotters, how to make white water pig trotters

1 pig's trotter, 3-5 slices of ginger, 3 dried chilies, 3 tablespoons of rice wine, appropriate amount of salt

1. Wash the pig's trotters and put them in the pot, pour cold water into the pot to cover the pig's trotters, cover the pot and cook over medium heat.

2. After the water boils, boil for another 1 minute, turn off the heat.

3. Wash off the foam and impurities, and set aside for later use. Slice the ginger into shreds and cut the dried chili into sections.

4. Put the pig's trotters, ginger and dried chili peppers into the pressure cooker, add a little salt, pour in the rice wine, add water until it is level with the pig's trotters or not over the pig's trotters, cover the pot and put it in the pressure cooker for 30 minutes.

5. Remove from the pan. You can put soy sauce in a small bowl and eat it.

1. Wash the pig's trotters and chop them into small pieces. Put cold water and pig's trotters in a pot and bring to a boil over high heat (pay attention to the boiling water), at this time the soup is turbid and foamy. At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back in the pot.

2. After the clean pig's trotters are boiled with cold water over high heat, change to medium heat, simmer for one hour to one and a half hours, and put soaked soybeans in the middle.

3. Poke the pig's trotters with chopsticks, and if you poke it, it will be rotten. Add salt or chicken bouillon and you're done!

500 grams of pig's trotters, 50 grams of red beans and mung beans, 30 grams of lily, 8 wolfberries, appropriate amount of refined salt and rice wine.

Method. 1. Wash the wolfberries, red beans, mung beans and lilies, and soak them in water for 30 minutes.

2. Wash the pig's trotters, chop them into small pieces, put them in boiling water and blanch them thoroughly, remove them and wash them.

3. Add water to the pot, put in the pig's trotters, cook in the rice wine, skim off the foam after boiling, add red beans, mung beans and wolfberries and cook for about 30 minutes, change to low heat and simmer until the pig's trotters are ripe, add lily slices, burn for about 5 minutes on a strong fire, and add refined salt to taste.

2 pig's trotters, 1 green radish, green onion, ginger, peppercorns, star anise, cooking wine, salt, pepper.

Cook. 1. Peel and cut the green radish, wash the pig's trotters, and let the store cut them when you buy them;

2. Put water in the pot, add Sichuan pepper, star anise, green onion, ginger and cooking wine, and blanch the pig's trotters;

3. When the pig's trotters are boiled out of foam, remove them and rinse them well;

4. Put water in the casserole, put in the pig's trotters, green onions, ginger slices, cooking wine and star anise.

After boiling over high heat, reduce the heat to low and simmer for 2 hours;

5. Add the radish cubes, boil for about 30 minutes, add salt 5 minutes before turning off the heat, and add pepper to taste after turning off the heat.

Ingredients: 400 grams of winter melon, 200 grams of pig's trotters, 1 piece of ginger, 1 tsp sesame oil, 2 tsp refined salt, 1 tsp monosodium glutamate, Method: Winter melon pork rib soup.

1.Wash the pig's trotters, put them in boiling water and blanch them to remove the blood, remove them, drain the water, 2Wash the ginger and pat it loose.

3.Cut the winter melon into thick slices.

4.Put water in the casserole, add pig's trotters and ginger, boil over high heat, boil over low heat for 40 minutes, and add winter melon slices after the pig's trotters are fully cookedAfter the winter melon is cooked, add refined salt, monosodium glutamate, and sesame oil.

Here's how:

1. Remove the pig hair from the 2 pig trotters, clean them, and set aside all the two halves in the middle of the green onion;

2. Slice and mince the ginger, and chop and mince the green onion for later use;

3. Add an appropriate amount of water to the pot, put the pig's trotters in cold water, blanch the blood and take it out for later use;

4. Put an appropriate amount of water in the pot, put the blanched pig's trotters after the water boils, add 1 spoon of peppercorns, 2 spoons of cooking wine, 3 spoons of salt, 3 large ingredients, an appropriate amount of green onions, an appropriate amount of ginger, 1 piece of cinnamon, ** and then simmer for 1 and a half hours on low heat, then take it out, cut it into small pieces, and put it on a plate for later use;

5. Add minced green onion, minced ginger, salt, chicken essence, monosodium glutamate, and an appropriate amount of boiling water to the bowl, stir well, and pour it on the pig's trotters for later use;

6. Put an appropriate amount of water in the pot, put in the pig's trotters after the water boils, steam for 30 minutes on high heat, and then take out and set aside;

7. Pour the soup of the steamed pig's trotters into the pot, add a little water starch, boil over high heat until the soup is thick and bubbling, turn off the heat, and pour it evenly on the pig's trotters.

Remarks: Cut the pig's trotters and blanch them to better remove the blood.

Ingredients: 600g of pig's trotters: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of wine.

Step 1: Prepare a pig's trotter and chop it into pieces.

Step 2: Then soak in tap water for 1-2 hours to soak the blood out.

Step 3: Then blanch it in hot water, add ginger and wine to remove the smell.

Step 4: Then pick up, wash, drain and set aside.

Step 5: Heat the pan with cold oil, pour the washed and drained pig's trotters into the pan and stir-fry.

Step 6: Bring to a boil over high heat and simmer quietly.

Step 7: Finished product.

How to make white jade pork knuckles delicious.

It tastes great and is also very common, especially in places like Guangzhou, and is a very popular and popular dish. Its preparation is still more complicated than other dishes, but it is best to eat it stewed, if it is fried or fried, the nutrients can be easily damaged, if you want to make it delicious. First of all, prepare the ingredients, pig trotters, preferably the front hooves of the pig, the taste will be better.

There is also more meat, but very little bone. It has a lot of nutrients in it and is good for the body. But it's best not to buy pig's trotters that have pigments or a lot of added chemicals.

Then wash it and soak it in water for about two hours. Then prepare the ingredients, ginger, garlic, etc., and then put it into the water to stew, boil over high heat, use low heat, generally simmer for three hours. As you do it, keep turning it so that it is easier to cook.

Master the heat and don't make it too big.

If you like to eat sweet and sour flavors, you can also add some vinegar or sugar. Generally, ginger is used to remove its fishy smell very well. When cooking, if you want it to look better and have a more complete shape, you can cook it first and then fry it to eat.

When cooking, the time should not be too long, and it will not taste pleasant. But it can't be too short, if it's too short, it will be very tough. And when making it, it is best to use old ginger, and the fan will taste more fragrant.

Before doing this, it is best to soak it in water for about 6 hours. Generally, it is soaked in the evening and cooked again the next day, and it will taste softer. When soaking, change the water frequently, preferably three times, every two hours.

If you want it to cook more easily, you can also chop it smaller, preferably in a pressure cooker, which will be easier to cook and more flavorful.

Pork trotter soup Jane bend to cook to white steps:

1. After the pig's trotters are washed, the surface hair is cleaned and split in half. Soak peanuts and soybeans in cold water for 15 minutes.

2. Put pig's trotters in the soup pot, add cold water until it reaches about 5 cm above the surface, boil the water over high heat, and skim off the surface foam. After the water boils, turn to medium-low wax fire, or pour the pig's trotters into an electronic soup pot. Add green onions, ginger, star anise, grass fruit, Sichuan pepper and other spices, cover and simmer for 1 hour.

3. After the soup gradually thickens and turns white, pour in peanuts, soybeans, and soaked water, and continue to simmer for half an hour. Add red dates after the soybeans are crispy and continue to simmer over low heat for 20-30 minutes.