How to make chicken wings and shiitake mushrooms delicious, and how to make steamed chicken wings wi

Roasted chicken wings with shiitake mushrooms.

Ingredients: 750g chicken wings, 10g dried shiitake mushrooms, 40g rock sugar, 1 tsp salt, 1 tsp light soy sauce, 10g ginger, 10g green onions, 1 tsp sugar, 2 tsp cooking wine, 1 4 tsp pepper.

Preparation All ingredients are ready, soak the shiitake mushrooms in water to soften, wash the chicken wings, slice the ginger, cut the green onions into sections, 2Stir-fry the oil pan, put in the rock sugar, fry over low heat until the rock sugar dissolves, put the chicken wings in the form of light brown foam and stir-fry for color, add green onion and ginger, cooking wine, pepper, light soy sauce and stir-fry slightly, 3Then add shiitake mushrooms, sugar, clear water for soaking shiitake mushrooms, and an appropriate amount of water.

4.Boil on high heat for 3 minutes, cover and cook over medium-low heat for 15-20 minutes, after opening the lid, boil on high heat until the soup in the pot is thick.

2. When collecting the juice in the last step, the chicken wings should be turned appropriately, so that the bottom will not be mushy.

1. Ingredients: 500 grams of chicken wings, 300 grams of shiitake mushrooms, a little minced green onion, an appropriate amount of salt, an appropriate amount of minced ginger, 5 small chili peppers, an appropriate amount of soy sauce, an appropriate amount of cooking wine, 20 Sichuan peppercorns, 4 large ingredients, a little monosodium glutamate, and a little sugar.

2. Wash the chicken wings, boil the water, blanch the chicken wings in boiling water, and wash the spare shiitake mushrooms and cut them into pieces.

3. Heat cooking oil in a pot. Add sugar to dissolve.

4. Add the chicken pieces, stir a few times, add the soy sauce and color the chicken wings.

5. Cook until the chicken wings change color, add green onions, ginger, garlic and chili peppers.

6. Add water to the pot, add salt, cooking wine, bring to a boil over medium heat, add peppercorns, and then add shiitake mushrooms.

7. Cover the lid, simmer for 20 minutes on low heat, and finally add MSG, and the delicious chicken wings stewed with shiitake mushrooms are ready.

Shiitake mushroom chicken wings is a dish, belongs to China's Huaiyang cuisine, the main raw materials are shiitake mushrooms, chicken wings, etc., stew until the chicken wings are crispy and soft, turn off the heat after a small amount of soup is left in the pot, sprinkle with chopped green onions.

Material. 8 chicken wings, 12 dried shiitake mushrooms, green onion, ginger, light soy sauce, dark soy sauce, sugar, oil, cooking wine.

Method. 1 Soak dried shiitake mushrooms in warm water, wash and set aside.

2 Chicken wings are made with a knife on the back.

3 Chicken wings marinate in green onion, ginger and rice wine for 15 minutes.

4 Put a small amount of oil in a pan and fry the chicken wings.

5 Fry until slightly golden brown on both sides, add green onion and ginger and stir-fry.

6 Add the rice wine.

7 Add light soy sauce.

8 Add dark soy sauce and stir-fry evenly.

9 Continue to stir-fry the shiitake mushrooms.

10 Add a small amount of sugar, add a bowl of boiling water and simmer.

Chicken wings in tomato sauce The sweet and sour taste seems to be liked by many people, and only a small amount of oil is added to fry them, so they are not too greasy.

by Sugar Cookies.

Materials. 7 chicken wings.

tablespoon of tomato paste.

1 tablespoon of granulated sugar.

1 tablespoon of cooking wine.

Water 100 ml salt. Method.

1.Wash the chicken wings and cut two knives on the front and back to make it easier to absorb the flavor.

2.Blanch and rinse off blood foam and impurities for later use.

3.Brush a frying pan with a little base oil, add the blanched chicken wings and fry until golden brown on both sides.

4.Mix 1 tablespoon tomato paste, 1 tablespoon sugar, 1 tablespoon cooking wine and 100ml of water and pour into the pot.

5.Cook until the soup is dry, add salt to taste. Finished product

Tips: However, when coloring, pay attention to staring at the heat, if the heat is not good, the color is not good-looking, and it is easy to appear scorched after the heat.

Tabletop three-cup chicken wings

The method is simple, and it tastes good and goes well with rice.

by Sugar Cookies.

Materials. 8 chicken wings.

One potato. 3 red peppers.

1 small green pepper.

Basil 15g 3 garlic heads.

5 slices of ginger.

Two tablespoons of rice wine.

1 tablespoon of light soy sauce.

A tablespoon of oil. 15g of rock sugar

Method. 1.Wash the chicken wings and cut them in half for later use.

2.Boil a pot of water, add a tablespoon of rice wine, add ginger slices and bring to a boil.

3.After boiling, add chicken wings to water to remove the foam and remove the fishy smell.

4.Remove the chicken wings and set aside.

5.Potatoes into small cubes, creative steps, you can leave it out or replace it with other favorite vegetables.

6.Knock the garlic head flat with a knife board, shred the red pepper and green pepper, put it in an oil pan, add a tablespoon of oil and stir-fry until fragrant.

7.Sauté the chicken wings until the surface of the chicken is lightly colored.

8.Add a small piece of rock sugar, melt the rock sugar, add the diced potatoes and continue to stir-fry.

9.Add a tablespoon of light soy sauce and a tablespoon of rice wine, stir-fry evenly until the chicken is colored, and then reduce the juice until it is dry.

10.Add the basil leaves and continue to stir-fry until the soup is thick, so that the soup is evenly wrapped on the chicken, then turn off the heat and remove from the pot.

<> "Steamed chicken wings with shiitake mushrooms."

Ingredients: chicken wings, shiitake mushrooms, sliced ginger, green onions.

Excipients: light soy sauce, oyster sauce, starch, chopped green onion.

Step lifting: 1. Wash the ingredients and set aside.

2. Change the chicken wings on both sides to laugh at the flower knife, slice the ginger and cut the green onion into sections for the rest of the chain.

3. Add ginger, green onion, light soy sauce, oyster sauce and starch to the chicken wings and marinate for 20 minutes.

4. Slice the mushrooms and steam them on the chicken wings over high heat for 25 minutes.

5. Finally, place the chicken wings on a plate and sprinkle with chopped green onions.

The home-cooked method of steaming chicken wings with delicious shiitake mushrooms is to marinate the cleaned chicken wings in shredded green onions, shredded ginger and edible salt, and the time should be more than an hour before the chicken wings can be marinated thoroughly. Cut the mushrooms into small slices, blanch them with boiling water in advance, and remove the mushrooms to control the moisture.

Add oyster sauce and dark soy sauce to a bowl to increase the background color of the chicken wings and shiitake mushrooms, and fry the chicken wings and shiitake mushrooms in advance to make them taste more fragrant. Boil a pot of boiling water, put a cage drawer on top, put the chicken wings and shiitake mushrooms on a plate, and steam for 15 minutes on high heat to cook thoroughly. The steamed chicken wings with shiitake mushrooms made in this way have a smooth taste and a fragrant sauce flavor, and they will taste delicious with chicken soup, which is quite a good home-cooked food.

1. Chicken wings should be marinated with salt, shredded green onions, and shredded ginger in advance, and the longer the marinade, the more flavorful they will be

After the chicken wings are thawed, they should be rinsed in cold water to wash away the blood foam on the surface of the chicken wings. Carefully inspect the surface of the wings for fine hairs and remove them with tweezers if necessary. When we make steamed chicken wings with shiitake mushrooms, the chicken wings are marinated in advance.

If you have time, you can marinate it overnight in advance, and the shortest time should not be less than an hour, so as not to smell like chicken when the chicken wings are steamed.

2. Fry the chicken wings and shiitake mushrooms first, and the steamed taste will be more fragrant

Before making steamed chicken wings with shiitake mushrooms, we can use an electric baking pan to fry the chicken wings and shiitake mushrooms in a pan. It is worth noting that there is no need to put too much oil during this period, as long as the chicken wings and shiitake mushroom skin are fried slightly yellow, there is no need to deliberately pursue a thorough cooking inside, which has already met the needs of steamed chicken wings with shiitake mushrooms.

3. Before steaming, you should also put dark soy sauce and oyster sauce, which will be slightly red in color, which will look better

Dark soy sauce and oyster sauce are used to color the steamed chicken wings with shiitake mushrooms and also make the dish sweeter and juicier. When putting water in the pot, be sure to ensure that the amount of water is sufficient, and it is not recommended to lift the lid of the pot to add additional water halfway. The steaming time of the chicken wings is controlled to about 15 minutes to 30 minutes, and you can also use chopsticks to gently open the skin of the chicken wings before cooking, as long as the meat inside is in a loose state, it means that it is fully cooked.

So, what do you like to eat fried chicken wings? Or do you prefer steamed chicken wings?

Introduction: Many people prefer to eat steamed chicken wings with shiitake mushrooms, do you know what is the method of steaming chicken wings with delicious shiitake mushrooms? Let's find out.

1. The home-cooked practice of steamed chicken wings with shiitake mushrooms

2. Delicious and healthy

The homely practice is to make a few small cuts on the surface of the chicken wings with a knife, then add ginger slices and chopped green onions to the boiling water, then pour in the chicken wings and cook for 20 minutes, pour blood foam, and then pour in the blanched mushrooms, add light soy sauce, edible salt, cooking wine, and put it in the pot to steam for 20 minutes.

Wash the mushrooms and chicken wings first, then cut the chicken wings twice, then put the chicken wings into the bubble, add green onions, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, salt, chicken essence, monosodium glutamate for 30 minutes of pickling, and then find a brand, put a small amount of shiitake mushrooms on it, and then add pickled chicken wings to cover the shiitake mushrooms, cover it with a layer of shiitake mushrooms, and you can also sprinkle a few wolfberries, and steam it in a steamer for 20 minutes.

First of all, prepare all the ingredients, blanch the chicken wings, blanch the shiitake mushrooms, heat the oil, put the chicken wings in, put in the seasoning and stir-fry evenly, and then put in the shiitake mushrooms, stir-fry evenly, and steam in the pot, and you're good to go.

When making shiitake mushroom chicken wings, you must first pass the chicken wings through the water, and then you should also put in green onions, ginger, garlic and cooking wine to remove the smell, you must pay attention to the taste, and you must add an appropriate amount of seasoning, pour some water into the chicken and then put it into the incense pot.